Run the pastry section, producing desserts, cakes and plated sweets to the ship’s standard and volume.
You’ll bring
- Pastry chef de partie experience
- Dessert and plated-sweet production
- Consistency at volume
- Good food-safety awareness
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- Return flights provided before and after the contract
- An international, multicultural working environment
This vacancy is now closed and is no longer accepting applications. Thank you for your interest. See our open vacancies.
