Break down, portion and prepare meat, poultry and fish for the galley, controlling yield and rotation.
You’ll bring
- Butchery experience in a production kitchen
- Accurate portioning and yield control
- Strong hygiene and cold-chain discipline
- Good food-safety awareness
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- Return flights provided before and after the contract
- An international, multicultural working environment
This vacancy is now closed and is no longer accepting applications. Thank you for your interest. See our open vacancies.
