Support an Asian cuisine section with preparation, basic cooking and kitchen mise en place under the guidance of senior chefs. An entry-level galley role for keen, trainable cooks.
You’ll bring
- Some kitchen or culinary-school experience
- A willingness to learn and work hard
- Basic food-safety awareness
- Conversational spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
