Cook to order in a paid specialty restaurant, delivering consistent, high-quality plates in a fast, guest-facing kitchen. Suited to experienced cooks who thrive under service pressure.
You’ll bring
- Restaurant cooking experience
- Consistency and speed under pressure
- Food-safety and hygiene knowledge
- Conversational spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
