Support the butchery with portioning, preparation and stock rotation of meat and poultry to galley specifications, maintaining strict hygiene. For candidates with butchery aptitude.
You’ll bring
- Butchery or meat-preparation experience
- Careful knife skills and hygiene
- Basic food-safety awareness
- Conversational spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
