Job Responsibilities

• Ensure cleanliness of kitchen, restaurant and back-of-house areas according to company standards.
• Wash, clean, and store dishes, utensils, glassware, and kitchen equipment properly.
• Maintain cleanliness of floors, walls, workstations and waste disposal areas.
• Handle garbage disposal and follow proper hygiene and sanitation procedures.
• Ensure sufficient supply of clean equipment to support smooth kitchen and restaurant operations.
• Follow company safety, hygiene, and Public Health standards at all times.

Qualifications

• This role is open to Malaysian/Singaporean citizen only.
• Minimum 1-2 years of experience of recent, relevant experience similar position at 4/5 Star Hotel and/or premium restaurant(upscale / fine-dining); basic culinary and knife handling skills required.
• Good English fluency (spoken and written); additional languages are an advantage.
• Previous cruise industry experience is an advantage.