Guide guests through the wine list across the ship’s restaurants and bars, recommending and serving with care to create a memorable dining experience. Suited to candidates with sommelier training or strong wine-service experience.
You’ll bring
- Wine service or sommelier experience
- Good knowledge of wines and food pairing
- A polished, guest-focused manner
- Clear spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
