Support the galley team with food preparation, basic cooking and keeping your section clean and stocked under the guidance of senior chefs. An entry-level kitchen role for keen, trainable cooks ready to work at sea.
You’ll bring
- Some kitchen or culinary experience
- A willingness to learn and work hard
- Basic food-safety awareness
- Conversational spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
