Run a provisions store on board — receiving, storing, inventorying and issuing food, beverage, hotel and cleaning products, keeping FIFO rotation in order, and completing scheduled and end-of-voyage stock counts. Suited to organised, dependable candidates who are comfortable with paperwork and stock systems.
You’ll bring
- High school education or international equivalent
- Fluent written and spoken English
- Working knowledge of Microsoft Office, especially Excel
- A reliable, methodical approach to stock records and rotation
- Previous storekeeping, warehouse or inventory experience an advantage
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
