Run a galley station with support, preparing and cooking to recipe and building toward a senior chef de partie role.
You’ll bring
- Early chef de partie or strong demi experience
- Good prep and cooking fundamentals
- Food-safety awareness
- Conversational spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- Return flights provided before and after the contract
- An international, multicultural working environment
This vacancy is now closed and is no longer accepting applications. Thank you for your interest. See our open vacancies.
