Support the Restaurant Manager in leading the front-of-house team across the yacht’s dining and bar venues, delivering exceptional luxury dining experiences.
You’ll bring
- Senior food & beverage or restaurant management experience
- Leadership and team development
- Luxury hospitality, fine dining or cruise background
- Strong English communication skills
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
