Support the restaurant service team on board, delivering courses and beverages to Viking’s STAR service standards and helping every guest enjoy a polished dining experience.
Key responsibilities
- Serve food and beverages courteously, following the ship’s alcohol-service policies
- Learn menu and wine descriptions, present dishes and answer guest questions
- Relay orders to the galley through the MXP system and support the waiters at your station
- Set up your section, keep stock to par levels and prepare mise-en-place 15 minutes before service
- Help run cocktail parties, Tea Time and special events
- Maintain immaculate cleanliness, hygiene and public-health standards
You’ll bring
- Minimum 2 years in food and beverage service in a 4/5-star hotel or fine-dining restaurant; cruise experience an advantage
- Aged 21 or above, physically fit, and able to stand and carry for long periods
- Basic food and wine knowledge and the ability to work independently
- Fluent English and a warm, guest-focused manner
- Flexible, positive and immaculately presented
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
