Keep the ship’s cafés and buffets running smoothly, supporting the service team and delivering food, beverages and Viking’s STAR service standards to every guest.
Key responsibilities
- Support service stations across outlets, collecting and delivering food and beverages
- Set up and maintain self-service buffets, keeping items correctly labelled and replenished
- Serve beverages during meal periods, following the ship’s alcohol-service policies
- Assist the waiters and behind-the-line food service when needed
- Prepare mise-en-place 15 minutes before service and keep work areas spotless
- Uphold cleanliness, hygiene and public-health standards, and help at embarkation
You’ll bring
- Minimum 2 years as a buffet steward or in food and beverage service at a 4/5-star hotel or restaurant; cruise experience an advantage
- Aged 21 or above, physically fit, and able to stand and carry for long periods
- The ability to work independently in a busy environment
- Fluent English and a warm, guest-focused manner
- Flexible, positive and immaculately presented
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
