Pass

Four Seasons Yacht

Server

Qualifications

Minimum diploma in Hotel Management/Food & Beverage Management education or higher.
Minimum two years of recent experience in related position at 4-5-star hotel and/or onboard luxury cruise lines.
Familiarity with food and beverage reservation and operational is required.
Fluent in written and spoken English.

Responsibility

Provide outstanding, personalized dining experience through attentive service.
Utilize guest preferences to tailor service offerings and foster lasting relationships.
Reponsible in Operational Management in restaurant including take and process guest orders accurately, pick up and deliver/serve food and beverages in accordance with luxury service standards and assist with setting and clearing tables.
Manage the flow of service during meal periods, ensuring timely delivery of food and beverages while maintaining exceptional standards.

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Level 6, Menara Darussalam, 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur