Virgin Voyages Cruises

Bar Steward

Qualifications

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have one year of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Fluent in English, addtional languages is an advantage.

Responsibility

  • Provide exceptional service, creating a memorable experience for guests.
  • Demonstrate expertise in menu items, liquor brands, and beverage offerings.
  • Maintain knowledge of table setups, operating hours, and company policies.
  • Assist bartenders with tasks such as preparing garnishes, replenishing supplies, and transporting soiled wares.
  • Ensure accurate order entry, monitor tabs, and comply with company alcohol policies.
  • Maintain a clean and organized work area and ensure equipment is properly maintained.
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