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Marella Cruises

Executive Pastry Chef

Qualifications

Minimum Bachelor's Degree in Culinary Art or related field
Expert in Bakery and Pastry skills
Minimum seven years of experience as an Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
Fluent in English, addtional languages is an advantage.
Knowledge of Microsoft programs
Previous cruises industry experience is preferred.

Responsibility

Lead and manage a Pastry section, Oversee Pastry operations, ensure efficient production, and Train staff for increased productivity.
Maintain High standards of food quality, adherence to recipes, and compliance with regulations.
manage production, inventory, equipment maintenance, and ensure a clean and safe work environment.
collaborate with management and team members, address feedback, and report issues.
Interact with guests, addressing their needs and providing exceptional service.
Demonstrate knowledge of company standards, public Health regulations, and operational procedures.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.