Virgin Voyages Cruises

Bar Steward

Qualifications

Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
Have one year of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
Fluent in English, addtional languages is an advantage.

Responsibility

Provide exceptional service, creating a memorable experience for guests.
Demonstrate expertise in menu items, liquor brands, and beverage offerings.
Maintain knowledge of table setups, operating hours, and company policies.
Assist bartenders with tasks such as preparing garnishes, replenishing supplies, and transporting soiled wares.
Ensure accurate order entry, monitor tabs, and comply with company alcohol policies.
Maintain a clean and organized work area and ensure equipment is properly maintained.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.