Marella Cruises

Head Baker

Qualifications

Minimum any Professional Certificates in Culinary Art or related field or,
Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
Fluent in English, addtional languages is an advantage.
Knowledge of Microsoft programs
Previous cruises industry experience is preferred.

Responsibility

Oversee bakery operations, ensuring quality, productivity, and team performance.
Demonstrate knowledge of bakery products, ingredients, and techniques.
Manage production, inventory, and equipment maintenance.
Maintain high standards of food quality, adherence to recipes, and consistency in taste, presentation, and appearance.
Communicate with management and team members, report issues, and conduct inspections.
Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.