Viking Ocean Cruises
Head Waiter Restaurant (Japanese)
Qualifications
- Minimum Diploma of Hospitality or related field.
- Minimum three years of experience in 4-5-star hotel and premium hospitality (upscale restaurants), with one year of experience in cruise industry is an advantage.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Responsibility
- Oversee restaurant operations, including staffing, inventory, and guest reservations.
- Ensure exceptional guest satisfaction through efficient service and attention to detail.
- Develop and lead a high-performing team, fostering a positive work culture.
- Maintain high standards of service, cleanliness, and compliance with company policies.
- Contribute to the restaurant's financial success through effective cost management and inventory control.
agensi pekerjaan jobs kreate sdn bhd
Level 6, Menara Darussalam, 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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