Viking Ocean Cruises

Bottle Keeper / Assistant Provision Master

Qualifications

  • Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
  • Minimum three years of experience as Storekeeper in 4-5-star hotel and premium restaurant.
  • Previous cruise experience is preferable.
  • Good knowledge in Microsoft Programs.
  • Expert knowledge in general office practices and equipment.
  • Fluent in written and spoken English, additional languages is an advantage.
  • Assist the Provision Master with issuing and counting goods as well as with loading and landing goods.
  • Ensure that all F&B storage areas are maintained in a clean and hygienic manner.
  • Work closely with the Executive Chef to manage items that are in stock and ensure that extensive physical inventories are carried out as outlined in the inventory schedule.
  • Adhere to public health procedures and regulations, ensuring a safe and sanitary Work environment.
  • Participate in on-the-job training and follow instructions from superiors.
  • Report for duty on time, follow company rules and regulations, and maintain a professional appearance.

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