Marella Cruises

Pastry Sous Chef

Qualifications

  • Minimum any Professional Certificates in Culinary Art or related field
  • Good in Bakery and Pastry skills
  • Minimum five years of experience as an Head Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Responsibility

  • Oversee pastry operations, ensure efficient production, and train staff for increased productivity.
  • Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
  • Manage production, inventory, equipment maintenance, and ensure a clean and safe work environment.
  • Collaborate with management and team members, address feedback, and report issues.
  • Interact with guests, addressing their needs and providing exceptional service.
  • Demonstrate knowledge of company standards, public health regulations, and operational procedures.
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