Macau, China

Chef de Partie

Qualifications

Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Good knowledge in Microsoft programs
Fluent in English & Mandarin, addtional languages is an advantage.

Responsibility

Adhere to company policies, procedures, and regulations, ensuring efficient operations.
Maintain high standards of food quality, consistency, and presentation.
Manage production schedules, monitor ingredient consumption, and implement cost-effective practices.
Coach and supervise subordinates, ensuring their development and performance.
Report equipment malfunctions, provide feedback, and communicate with management.
Maintain a clean and organized work environment, adhere to safety standards, and project a positive image of the company.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.