Regent Seven Seas Cruises
Chef de Cuisine
Qualifications
- Minimum Diploma in Culinary Art or related field
- Minimum five years of experience in 4-5-star hotel and the premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the all Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Responsibility
- Oversee all aspects of galley operations, including food safety, quality, and staff management.
- Ensure exceptional guest satisfaction through meticulous service and attention to detail.
- Manage food requisitions, inventory, and equipment to optimize efficiency.
- Foster a positive and high-performing team culture through leadership and mentorship.
- Adhere to company standards, health regulations, and safety protocols.
agensi pekerjaan jobs kreate sdn bhd
Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
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