Norwegian Cruise Line

Restaurant Steward

Qualifications

Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
Strong written & verbal skills in English

Responsibility

Ensure efficient table turnover and promote beverage service to enhance guest satisfaction and revenue.
Handle equipment and materials responsibly, following proper procedures to safeguard them.
Optimize table turnover and beverage service to contribute to departmental goals.
Perform additional duties as assigned, demonstrating flexibility and willingness to assist.
Adhere to safety and environmental protection policies, understanding and implementing relevant procedures.
Maintain a professional demeanor, follow company guidelines, and contribute to a positive work environment.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.