Viking Ocean Cruises

Restaurant Supervisor

Qualifications

  • Minimum Diploma of Hospitality or related field.
  • Minimum three years of experience in 4-5-star hotel and at least one year of experience in cruise industry is an advantage.
  • In dept knowledge of all Culture, Cuisine and Expectations.
  • Fluent in English.

Responsibility

  • Monitor restaurant operations, including menu planning, inventory management, and staff scheduling.
  • Deliver exceptional guest service, ensuring their comfort and satisfaction.
  • Lead a high-performing restaurant team, fostering a positive work culture.
  • Contribute to the financial success of the restaurant department through effective cost management and inventory control.
  • Adhere to company standards, health regulations, and safety protocols.
apply now

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.

© Copyright 2024 AGENSI PEKERJAAN JOBS KREATE SDN BHD (1319863H / 201901010535 / JTKSM867B). All right reserved.

We use cookie to improve your experience on our site. By using our site you consent cookies. Learn more