Resorts World Cruises
2nd/3rd Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Good knowledge of French Cuisine and overall culinary knowledge experience.
- Minimum three years in the profession in 4-5-star hotel and premium restaurant.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee bakery operations, ensuring quality, productivity, and team performance.
- Demonstrate knowledge of bakery products, ingredients, and techniques.
- Manage production, inventory, and equipment maintenance.
- Maintain high standards of food quality, adherence to recipes, and consistency in taste, presentation, and appearance.
- Communicate with management and team members, report issues, and conduct inspections.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
agensi pekerjaan jobs kreate sdn bhd
Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
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