Pass

Four Seasons Yacht

Restaurant Host

Qualifications

Minimum degree in Hotel Management/Food & Beverage Management education or higher.
Minimum three years of recent experience in related position at 4-5-star hotel and/or onboard luxury cruise lines.
Familiarity with food and beverage reservation and operational is required.
Fluent in written and spoken English.

Responsibility

Provide outstanding, personalized dining experience through attentive service.
Utilize guest preferences to tailor service offerings and foster lasting relationships.
Reponsible in Operational Management in restaurant including manage the restaurant's reservation system to optimize seating arrangement and guest flow, welcome guest upon arrival, monitor table turnover rates and coordinate with the front-of-house staff to ensure timely clearing of tables for incoming guests.
Demonstrate knowledge of food and beverage reservation system and related technicla applications.
Manage the flow of service during meal periods, ensuring timely delivery of food and beverages while maintaining exceptional standards.

agensi pekerjaan jobs kreate sdn bhd

Level 6, Menara Darussalam, 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur