Holland America Line

Sushi Chef

Qualifications

Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
Minimum five years of experience as an Sous Chef/Sushi Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Good knowledge in Microsoft programs
Fluent in English, addtional languages is an advantage.
Previous cruises industry experience is preferred.

Responsibility

Supervise and train staff, ensure compliance with standards, and manage operations.
Oversee food quality, ensure adherence to recipes, and monitor guest satisfaction.
Monitor production, inventory, and equipment maintenance.
Report equipment malfunctions, provide feedback, and communicate with management.
Adhere to public health regulations, HACCP procedures, and company policies.
Conduct performance reviews, provide training, and address any performance issues.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.