Pass

Oceania Cruises

Cook

Qualifications

Minimum any Professional Certificates in Culinary Art or related field or,
Minimum two years of experience as an Cook or similar position
Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Fluent in English, addtional languages is an advantage.
Previous cruises industry experience is preferred.

Responsibility

Possess a basic understanding of all kitchen sections and menu items, identify flavor balances, and take corrective action when needed.
Share responsibility for overall product quality with the section leader.
Have previous ship experience, understand USPH regulations, and demonstrate advanced knife-handling skills.
Prepare food accurately and efficiently, ensuring timely completion of tasks.
Adhere to public health regulations, HACCP procedures, and company standards.
Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.

agensi pekerjaan jobs kreate sdn bhd

Level 6, Menara Darussalam, 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur