Qatar, UAE

Cook I

Qualifications

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum two years of experience as an Cook or similar position
  • Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.

Responsibility

  • Provide exceptional dining experiences for guests.
  • Prepare basic menu items with a focus on flavor and quality.
  • Work effectively in any kitchen section and identify and correct discrepancies.
  • Adhere to company standards, HACCP guidelines, and USPH regulations.
  • Maintain a clean work area, report equipment faults, and address guest requests promptly.
  • Accommodate special requests, dietary needs, and allergies.
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agensi pekerjaan jobs kreate sdn bhd

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