Bachelor’s degree or above in Hotel Management or related field.
Minimum three years of experience in Front Office in 4-5-star hotel, with solid knowledge of Front Operation, Food & Beverage and Housekeeping Operations is preferable.
Proficient in spoken and written English.
Responsibility
Manage the entire reservation process, from initial inquiries to check-in, ensuring accuracy and efficiency.
Implement strategies to maximize revenue and occupancy rates.
Handle the guest experience, addressing inquiries and resolving issues promptly.
Implement efficient reservation systems and processes.