Pass

Macau, China

Assistant Manager, Restaurant

Qualifications

Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
Minimum one year of experience at 1 Michelin star restaurant.
Strong written & verbal skills in English and Chinese

Responsibility

Assist in managing day-to-day operations, including staffing, scheduling, and quality control.
Ensure exceptional Guest Service, addressing inquiries and resolving issues promptly.
Train and develop staff, providing guidance and support.
Assist in managing restaurant budgets and costs.
Monitor Food quality, presentation, and adherence to standards.
Prepare and analyze reports on restaurant performance and identify areas for improvement.

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