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Virgin Voyages Cruises

Sous Chef

Qualifications

Minimum any Professional Certificates in Culinary Art or related field
Minimum three years of experience as an Sous Chef or similar position
Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
Expert understanding of food handling procedures and specifications.
Fluent in English, addtional languages is an advantage.
Previous cruises industry experience is preferred.

Responsibility

Maintain positive relationships with Sailors and lead the outlet team towards operational excellence.
Ensure high standards of food quality, safety, and creativity in the assigned outlet.
Oversee all aspects of outlet operations, including food safety, cleanliness, and team performance.
Adhere to and monitor compliance with HACCP and USPH regulations.
Collaborate with management and team members, communicating effectively and coordinating tasks.
Conduct regular inspections, taste tests, and spot checks to ensure quality standards are met.

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