Virgin Voyages Cruises

Hotel Utility

Qualifications

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage

Responsibility

  • Maintain personal hygiene, wear PPE, and follow safety and environmental procedures.
  • Keep galley chemical lockers organized, replenish cleaning supplies, and clean galley areas.
  • Operate and maintain various cleaning equipment, including ware wash machines and food waste pulpers.
  • Collect, sort, and separate garbage, ensuring proper disposal.
  • Assist with tasks such as replenishing supplies, cleaning equipment, and maintaining a clean and organized work environment.
  • Adhere to company standards, safety regulations, and hygiene procedures.
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