Regent Seven Seas Cruises

Chef de Cuisine Pacific Rim

Qualifications

  • Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
  • Minimum of 8 years in the profession (Quality Hotels and Restaurants).
  • Minimum of 3 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Responsibility

  • Oversee culinary operations, ensuring efficiency, quality, and compliance with standards.
  • Prioritize guest satisfaction, addressing feedback and ensuring exceptional service.
    • Operational Efficiency: Manage budgets, monitor production, and maintain a safe and clean work environment.
  • Provide training, ensure adherence to company standards, and address team performance issues.
  • Maintain open communication with management, team members, and guests, reporting issues and providing updates.
  • Ensure compliance with public health regulations, HACCP procedures, and company policies.
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