Regent Seven Seas Cruises

Cook

Qualifications

Minimum any Professional Certificates in Culinary Art or related field or,
Minimum two years of experience as an Cook or similar position
Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Fluent in English, addtional languages is an advantage.
Previous cruises industry experience is preferred.

Responsibility

Provide exceptional dining experiences for guests.
Prepare basic menu items with a focus on flavor and quality.
Work effectively in any kitchen section and identify and correct discrepancies.
Adhere to company standards, HACCP guidelines, and USPH regulations.
Maintain a clean work area, report equipment faults, and address guest requests promptly.
Accommodate special requests, dietary needs, and allergies.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.