Viking Ocean Cruises

Chef de Partie (Japanese)

Qualifications

  • Minimum Diploma in Culinary Art or related field
  • Minimum five years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • In dept knowledge of the Japanese and Western Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English and Japanese.

Responsibility

  • Oversee food production, adhere to recipes, and ensure high-quality food presentation.
  • Manage food requisitions and monitor storeroom deliveries for accuracy.
  • Minimize food waste and maintain efficient work practices.
  • Ensure compliance with food safety standards and company regulations.
  • Maintain a high standard of service during meal hours and contribute to the overall guest experience.
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