Marella Cruises

Assistant Food Manager

Qualifications

Minimum any Professional Certificates in Hospitality or equivalent field.
Minimum two years of experience as F&B Supervisor/Head Waiter onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
Knowledge in Microsoft Programs
Strong written & verbal skills in English

Responsibility

Lead and supervise the F&B team, ensuring adherence to company policies and procedures.
Prioritize guest satisfaction, addressing complaints promptly and effectively.
Ensure smooth and efficient service, manage staff schedules, and maintain a clean and organized work environment.
Communicate effectively with guests, staff, and management, ensuring clear and timely information exchange.
Maintain a professional appearance, positive attitude, and helpful demeanor.
Adhere to company policies, procedures, and standards, ensuring compliance with regulations and guidelines.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.