Marella Cruises

Assistant Cook

Qualifications

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum one year of experience as an Assistant Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Responsibility

  • Prepare basic food items according to recipes and instructions.
  • Maintain a clean and organized work area, adhering to hygiene standards.
  • Ensure food preparation and storage comply with regulations and prevent waste.
  • Participate in daily team meetings to understand operational needs and maintain standards.
  • Follow safety procedures, wear PPE, and contribute to a secure work environment.
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agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.

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