Oceania Cruises

Assistant Bartender

Qualifications

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have one year of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Excellent knowledge of various drink recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Responsibility

  • Ensure guest satisfaction, addressing feedback and promoting a positive experience.
  • Maintain a well-stocked bar, monitor operations, and report any issues.
  • Demonstrate expertise in beverages, including wine and cocktail recipes.
  • Provide exceptional service, greeting guests, and addressing their needs promptly.
  • Promote beverage sales and generate revenue through individual sales and beverage packages.
  • Adhere to company alcohol policies and ensure compliance with operational standards.
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