Macau, China

Sous Chef

Qualifications

Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
Minimum five years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Good knowledge in Microsoft programs
Fluent in English & Mandarin, addtional languages is an advantage.
Experienced in coaching subordinates.

Responsibility

Ensure team adherence to company standards, provide training, and maintain a positive work environment.
Conduct food tastings, monitor quality, and address any discrepancies.
Monitor production levels, prepare requisitions, and ensure a clean and safe work environment.
Adhere to company policies, procedures, and objectives.
Mentor, counsel, and support subordinates to boost morale and ensure fair treatment.
Seek direction when needed, communicate effectively, and report issues or discrepancies.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.