Virgin Voyages Cruises

Bartender

Qualifications

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Excellent knowledge of various drink recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Responsibility

  • Provide exceptional service, creating a memorable experience for guests.
  • Demonstrate expertise in menu items, liquor brands, beverage offerings, and wine lists.
  • Maintain knowledge of table setups, operating hours, and company policies.
  • Promote drinks, upsell premium brands, and suggest alternative cocktails.
  • Use bar products, equipment, and cleaning materials effectively and maintain a clean work area.
  • Mentor junior team members and provide training as needed.
  • Ensure proper stocking, set up, and inventory management of bar items.
  • Ensure accurate order entry, monitor tabs, and comply with company alcohol policies.
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