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Holland America Line

Chef de Partie

Qualifications

Minimum any Professional Certificates in Culinary Art or related field
Minimum two years of experience as an Chef De Partie or similar position
Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
Excellent understanding of food handling procedures and specifications.
Fluent in English, addtional languages is an advantage.
Previous cruises industry experience is preferred.

Responsibility

Provide exceptional dining experiences for guests.
Oversee food production, ensure quality and consistency, and adhere to recipes and plating standards.
Work effectively in any kitchen section and identify and correct discrepancies.
Monitor food production costs and minimize waste.
Train and develop Cooks and Assistant Cooks in their assigned section.
Communicate the status of their section, address equipment faults, and report guest complaints.
Adhere to company standards, HACCP, and USPH guidelines.
Maintain a clean and organized work area and ensure proper storage of food items.

agensi pekerjaan jobs kreate sdn bhd

Level 6, Menara Darussalam, 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur