Regent Seven Seas Cruises

Bar Waiter/Waitress

Qualifications

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as Waiter/Server in 4-5-star hotel and upscale bar/premium restaurant.
  • Strong written & verbal skills in English

Responsibility

  • Prioritize guest satisfaction, addressing needs and ensuring a seamless experience.
  • Ensure the assigned area is properly stocked, set up, and open as scheduled.
  • Demonstrate expertise in beverages, including wine, cocktails, and garnishes.
  • Provide world-class service, addressing guests by name and customizing beverage offerings.
  • Stay informed about ship events and activities to anticipate guest needs.
  • Adhere to company alcohol policies, monitor temperatures, and report maintenance issues.
  • Contribute to profit objectives through upselling and sales efforts.
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