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Marella Cruises

Pastry Chef

Qualifications

Minimum Diploma in Culinary Art or related field
Expert in Bakery and Pastry skills
Minimum six years of experience as an Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
Fluent in English, addtional languages is an advantage.
Knowledge of Microsoft programs
Previous cruises industry experience is preferred.

Responsibility

Lead and manage a Pastry section, Oversee Pastry operations, ensure efficient production, and Train staff for increased productivity.
Maintain High standards of food quality, adherence to recipes, and compliance with regulations.
manage production, inventory, equipment maintenance, and ensure a clean and safe work environment.
collaborate with management and team members, address feedback, and report issues.
Interact with guests, addressing their needs and providing exceptional service.
Demonstrate knowledge of company standards, public Health regulations, and operational procedures.

agensi pekerjaan jobs kreate sdn bhd

Level 6, Menara Darussalam, 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur