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Qatar, UAE

Junior Chef de Cuisine

Qualifications

Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
Minimum three years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Good knowledge in Microsoft programs
Fluent in English, addtional languages is an advantage.

Responsibility

Supervise and train team members, ensure efficient operations, and maintain a positive work environment.
Ensure high standards of food quality, adherence to recipes, and compliance with regulations.
Monitor production, adjust schedules, and manage inventory to ensure efficient operations and minimize waste.
Communicate with management, team members, and other departments, providing updates and reporting issues.
Train and develop Cooks and Assistant Cooks in their assigned section.
Adhere to safety and environmental regulations, company policies, and HACCP procedures.
Maintain a positive attitude, be reliable, and follow company standards.

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