Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
Minimum one year of experience in 4-5-star hotel and premium hospitality (upscale restaurants).
Previous cruise industry experience is an advantage.
Fluent in English.
Responsibility
Cleans and maintains the bar on a daily basis, in accordance with Viking’s Standard Operating Procedures (SOPs) and the cleaning schedule established by the Supervisors onboard.
Ensure proper maintenance and upkeep of galley cleaning equipment.
Safely handle and store cleaning materials and chemicals.