Regent Seven Seas Cruises

Junior Sous Chef

Qualifications

Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Degree in Culinary Arts,
Minimum two years of experience as an Junior Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Good knowledge in Microsoft programs
Fluent in English, addtional languages is an advantage.
Previous cruises industry experience is preferred.

Responsibility

Ensure team adherence to company standards, provide training, and monitor food production.
Conduct food tastings, monitor quality and address any discrepancies.
Monitor production levels, prepare requisitions, and ensure a clean and safe work environment.
Adhere to public health regulations, HACCP procedures, and company policies.
Report equipment malfunctions, conduct inspections, and submit recipe reviews.
Ensure smooth and efficient service, monitor guest satisfaction, and address any feedback.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.