Viking Ocean Cruises

Kitchen Steward

Qualifications

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • Fluent in English.

Responsibility

  • Develop and implement cleaning routines, ensure proper storage, and monitor equipment maintenance.
  • Manage cleaning materials and supplies, ensuring efficient use and proper storage.
  • Keep management informed of operational issues, cleaning duties, and potential problems.
  • Maintain a clean and organized work environment, adhere to company policies, and ensure staff are following procedures.
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