Virgin Voyages Cruises
Assistant Cook
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Provide exceptional dining experiences for guests.
- Prepare basic menu items with a focus on flavor and quality.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Adhere to company standards, HACCP guidelines, and USPH regulations.
- Maintain a clean and organized work area and report any equipment faults.
Virgin Voyages Cruises
Cook
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Provide exceptional dining experiences for guests.
- Prepare basic menu items with a focus on flavor and quality.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Adhere to company standards, HACCP guidelines, and USPH regulations.
- Maintain a clean work area, report equipment faults, and address guest requests promptly.
- Accommodate special requests, dietary needs, and allergies.
Virgin Voyages Cruises
Assistant Chef de Partie
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum two years of experience as an Assistant Chef De Partie or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Maintain positive relationships with Sailors and communicate effectively within the team.
- Prepare basic menu items, identify and correct flavor discrepancies, and ensure food quality.
- Maintain a clean and organized work area, monitor food production, and address equipment faults.
- Adhere to HACCP and USPH regulations, ensuring team members are trained and compliant.
- Address Sailor complaints and ensure their needs are met, including special requests and dietary requirements.
- Be knowledgeable about cruise services and work efficiently to meet production deadlines.
Virgin Voyages Cruises
Chef de Partie
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum two years of experience as an Chef De Partie or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Excellent understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Provide exceptional dining experiences for guests.
- Oversee food production, ensure quality and consistency, and adhere to recipes and plating standards.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Monitor food production costs and minimize waste.
- Train and develop Cooks and Assistant Cooks in their assigned section.
- Communicate the status of their section, address equipment faults, and report guest complaints.
- Adhere to company standards, HACCP, and USPH guidelines.
- Maintain a clean and organized work area and ensure proper storage of food items.
Virgin Voyages Cruises
Sous Chef
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum three years of experience as an Sous Chef or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Maintain positive relationships with Sailors and lead the outlet team towards operational excellence.
- Ensure high standards of food quality, safety, and creativity in the assigned outlet.
- Oversee all aspects of outlet operations, including food safety, cleanliness, and team performance.
- Adhere to and monitor compliance with HACCP and USPH regulations.
- Collaborate with management and team members, communicating effectively and coordinating tasks.
- Conduct regular inspections, taste tests, and spot checks to ensure quality standards are met.
Virgin Voyages Cruises
Chef de Cuisine
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum five years of experience as an Sous Chef or similar position
- Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
- Good Knowledge in Microsoft programs.
Responsibility
- Maintain positive relationships with Sailors and lead the outlet team towards operational excellence.
- Oversee food quality, safety, and creativity in the assigned outlet.
- Manage all aspects of outlet operations, including food production, cleanliness, and team performance.
- Adhere to and monitor compliance with HACCP and USPH regulations.
- Collaborate with management and team members, communicating effectively and coordinating tasks.
- Conduct regular inspections, taste tests, and spot checks to ensure quality standards are met.
Virgin Voyages Cruises
Sommelier
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have completed Sommelier certificates or trainings.
- Minimum one year of experience in wine service.
- Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
- Knowledge of various wine recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Responsibility
- Achieve departmental financial targets related to revenue and costs.
- Ensure that the assigned area is properly stocked and set up as scheduled.
- Oversee and provide exceptional beverage service in assigned dining locations.
- Supervise and assist assigned staff with wine service in alternative dining locations.
- Possess extensive knowledge of the wine list to provide recommendations and upsell effectively.
- Stay informed about ship events and activities to anticipate guest needs and make suggestions for wine pairings.
Virgin Voyages Cruises
Bartender
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Responsibility
- Provide exceptional service, creating a memorable experience for guests.
- Demonstrate expertise in menu items, liquor brands, beverage offerings, and wine lists.
- Maintain knowledge of table setups, operating hours, and company policies.
- Promote drinks, upsell premium brands, and suggest alternative cocktails.
- Use bar products, equipment, and cleaning materials effectively and maintain a clean work area.
- Mentor junior team members and provide training as needed.
- Ensure proper stocking, set up, and inventory management of bar items.
- Ensure accurate order entry, monitor tabs, and comply with company alcohol policies.
Virgin Voyages Cruises
Laundry Staff
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have one year of experience as laudryman at 4-5-star hotel in rooms division.
- Fluent in English, addtional languages is an advantage
Responsibility
- Report issues related to linen handling, damage, or equipment malfunction to the Laundry Manager.
- Follow proper procedures to avoid property damage, operate laundry machines efficiently, and maintain accurate records.
- Operate and maintain laundry machines, ensuring they are clean and functioning properly.
- Understand and use cleaning agents according to specifications.
- Adhere to safety procedures, wear PPE, and maintain a clean and safe work environment.
- Maintain a neat appearance, adhere to company policies, and be punctual and available for work.
Virgin Voyages Cruises
Hotel Utility
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage
Responsibility
- Maintain personal hygiene, wear PPE, and follow safety and environmental procedures.
- Keep galley chemical lockers organized, replenish cleaning supplies, and clean galley areas.
- Operate and maintain various cleaning equipment, including ware wash machines and food waste pulpers.
- Collect, sort, and separate garbage, ensuring proper disposal.
- Assist with tasks such as replenishing supplies, cleaning equipment, and maintaining a clean and organized work environment.
- Adhere to company standards, safety regulations, and hygiene procedures.
Virgin Voyages Cruises
Cabin Host
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have three years of experience in 4-5-star hotel as Cabin Attendant/Steward.
- Fluent in English, addtional languages is an advantage
Responsibility
- Maintain clean and sanitized cabins, ensuring they are prepared according to company standards.
- Handle laundry requests, replenish supplies, and address guest complaints and requests promptly.
- Assist with luggage handling on embarkation day and deliver luggage to cabins.
- Provide room service to Sailors, ensuring their needs are met.
- Handle equipment safely, comply with public health regulations, and report any damaged or missing items.
- Interact with Sailors daily, providing outstanding customer service and addressing their needs efficiently.
Virgin Voyages Cruises
Cabin Assistant
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have one year of experience in 4-5-star hotel as Cabin Attendant/Steward.
- Fluent in English, addtional languages is an advantage
Responsibility
- Maintain clean and sanitized cabins, focusing on areas such as carpets, bathrooms, and passageways.
- Work under the direction of the Cabin Attendant to ensure cabins are prepared according to company standards.
- Address guest complaints and requests promptly, and assist with luggage handling.
- Empty wastebaskets and transport garbage to the designated area.
- Clean ceilings, windows, walls, balconies, and upholstery.
- Handle equipment safely, comply with public health regulations, and report any damaged or missing items.
Virgin Voyages Cruises
Quick Service Attendant
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year experience as Lido/Quick Service Attendant onboard a Cruise ship or 4/5 star hotel/resort or premium restaurant
- Strong written & verbal skills in English
Responsibility
- Maintain positive relationships with Sailors and provide exceptional customer service.
- Demonstrate expertise in menu items, beverages, and outlet offerings.
- Ensure tables are clean and organized, and maintain knowledge of operating procedures.
- Actively seek feedback from Sailors to improve service and address concerns.
- Use restaurant products, equipment, and cleaning materials efficiently.
- Report Sailor issues, requests, and complaints to appropriate supervisors.
- Prepare mise-en-place and ensure the assigned area is ready for service.
- Adhere to health and safety regulations and company policies.
Virgin Voyages Cruises
Assistant Server
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year experience as Assistant Waiter/Assistant Server onboard a Cruise ship or 4/5 star hotel/resort or premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Provide exceptional service, creating a memorable experience for guests.
- Demonstrate expertise in menu items, beverages, and outlet offerings.
- Assist with table setups, cleaning, and organization throughout service.
- Efficiently deliver food and beverages to guests, ensuring proper presentation and temperature.
- Use restaurant products, equipment, and cleaning materials effectively.
- Report Sailor issues, requests, and complaints to appropriate supervisors.
- Assist with cleaning routines and ensure the work area is clean and organized.
- Adhere to company policies, health and safety regulations, and alcohol service guidelines.
Virgin Voyages Cruises
Server
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience as Assistant Waiter/Assistant Server onboard a Cruise ship or 4/5 star hotel/resort or premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Provide exceptional service, creating a memorable experience for guests.
- Demonstrate expertise in menu items, beverages, and outlet offerings.
- Assist with table setups, cleaning, and organization throughout service.
- Efficiently deliver food and beverages to guests, ensuring proper presentation and temperature.
- Use restaurant products, equipment, and cleaning materials effectively.
- Report Sailor issues, requests, and complaints to appropriate supervisors.
- Assist with cleaning routines and ensure the work area is clean and organized.
- Adhere to company policies, health and safety regulations, and alcohol service guidelines.
Virgin Voyages Cruises
Bar Server
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Good knowledge of various drink recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Responsibility
- Provide exceptional service, creating a memorable experience for guests.
- Demonstrate expertise in menu items, liquor brands, and beverage offerings.
- Maintain knowledge of table setups, operating hours, and company policies.
- Promote drinks, upsell premium brands, and suggest alternative cocktails.
- Use bar products, equipment, and cleaning materials effectively and maintain a clean work area.
- Ensure accurate order entry, monitor tabs, and comply with company alcohol policies.
Virgin Voyages Cruises
Bar Steward
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have one year of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Fluent in English, addtional languages is an advantage.
Responsibility
- Provide exceptional service, creating a memorable experience for guests.
- Demonstrate expertise in menu items, liquor brands, and beverage offerings.
- Maintain knowledge of table setups, operating hours, and company policies.
- Assist bartenders with tasks such as preparing garnishes, replenishing supplies, and transporting soiled wares.
- Ensure accurate order entry, monitor tabs, and comply with company alcohol policies.
- Maintain a clean and organized work area and ensure equipment is properly maintained.
Virgin Voyages Cruises
Butler
Qualifications
- Minimum any Professional Certificates in Hospitality or related field.
- Minimum two years of experience in 4/5 star hotel/resort or premium restaurant.
- Strong written & verbal skills in English.
Responsibility
- Provide exceptional service to Mega Rockstar Sailors, ensuring a memorable experience.
- Exemplify the company's service culture through a positive and accommodating attitude.
- Demonstrate expertise in Virgin Voyages products and services, including in-suite F&B.
- Monitor Sailor satisfaction, address complaints and requests promptly, and maintain guest preferences.
- Collaborate with the Cabin Host and maintain a positive team spirit within the entourage.
- Ensure that in-suite services meet Virgin Voyages standards, handle daily tasks efficiently, and monitor work and rest hours according to MLC guidelines.
Virgin Voyages Cruises
Assistant Storekeeper
Qualifications
- Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
- Minimum one year of experience as Storekeeper in 4-5-star hotel.
- Previous cruise experience is preferable.
- Good knowledge in Microsoft Programs.
- Good knowledge in general office practices and equipment.
- Fluent in written and spoken English, additional languages is an advantage.
Responsibility
- Assist in receive, store, and issue products, ensuring proper rotation and timely delivery of requisitions.
- Participate in product loading and maintain a clean and organized storage area.
- Report any issues or discrepancies to the Inventory Supervisor.
- Adhere to public health procedures and regulations, ensuring a safe and sanitary work environment.
- Participate in on-the-job training and follow instructions from superiors.
- Report for duty on time, follow company rules and regulations, and maintain a professional appearance.
Regent Seven Seas Cruises
Assistant Cook
Qualifications
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Possess a basic understanding of all kitchen sections and menu items.
- Demonstrate advanced knife-handling skills and versatility in working across different kitchen stations.
- Have a strong understanding of culinary terms and recipes.
- Complete tasks efficiently, work productively, and follow company recipes accurately.
- Adhere to public health regulations and ensure readiness for inspections.
Regent Seven Seas Cruises
Cook
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Provide exceptional dining experiences for guests.
- Prepare basic menu items with a focus on flavor and quality.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Adhere to company standards, HACCP guidelines, and USPH regulations.
- Maintain a clean work area, report equipment faults, and address guest requests promptly.
- Accommodate special requests, dietary needs, and allergies.
Regent Seven Seas Cruises
Assistant Chef de Partie
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum two years of experience as an Assistant Chef De Partie or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Maintain positive relationships with Sailors and communicate effectively within the team.
- Prepare basic menu items, identify and correct flavor discrepancies, and ensure food quality.
- Maintain a clean and organized work area, monitor food production, and address equipment faults.
- Adhere to HACCP and USPH regulations, ensuring team members are trained and compliant.
- Address Sailor complaints and ensure their needs are met, including special requests and dietary requirements.
- Be knowledgeable about cruise services and work efficiently to meet production deadlines.
Regent Seven Seas Cruises
Chef de Partie
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Demonstrate strong leadership, teamwork, and coaching skills.
- Possess advanced cooking skills, knowledge, and the ability to prepare international recipes.
- Manage production, oversee tasks, and ensure efficiency and accuracy.
- Follow through on requests, report discrepancies, and communicate effectively.
- Conduct recipe reviews, ensure quality standards, and provide food samples for tasting.
- Be flexible, open to change, and able to work in various kitchen sections.
Regent Seven Seas Cruises
Sous Chef
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum three years of experience as an Sous Chef or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Maintain positive relationships with Sailors and lead the outlet team towards operational excellence.
- Ensure high standards of food quality, safety, and creativity in the assigned outlet.
- Oversee all aspects of outlet operations, including food safety, cleanliness, and team performance.
- Adhere to and monitor compliance with HACCP and USPH regulations.
- Collaborate with management and team members, communicating effectively and coordinating tasks.
- Conduct regular inspections, taste tests, and spot checks to ensure quality standards are met.
Regent Seven Seas Cruises
Junior Sous Chef
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Degree in Culinary Arts,
- Minimum two years of experience as an Junior Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Ensure team adherence to company standards, provide training, and monitor food production.
- Conduct food tastings, monitor quality and address any discrepancies.
- Monitor production levels, prepare requisitions, and ensure a clean and safe work environment.
- Adhere to public health regulations, HACCP procedures, and company policies.
- Report equipment malfunctions, conduct inspections, and submit recipe reviews.
- Ensure smooth and efficient service, monitor guest satisfaction, and address any feedback.
Regent Seven Seas Cruises
Chef de Cuisine Pacific Rim
Qualifications
- Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
- Minimum of 8 years in the profession (Quality Hotels and Restaurants).
- Minimum of 3 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee culinary operations, ensuring efficiency, quality, and compliance with standards.
- Prioritize guest satisfaction, addressing feedback and ensuring exceptional service. Operational Efficiency: Manage budgets, monitor production, and maintain a safe and clean work environment.
- Provide training, ensure adherence to company standards, and address team performance issues.
- Maintain open communication with management, team members, and guests, reporting issues and providing updates.
- Ensure compliance with public health regulations, HACCP procedures, and company policies.
Regent Seven Seas Cruises
Chef de Cuisine
Qualifications
- Minimum Diploma in Culinary Art or related field
- Minimum five years of experience in 4-5-star hotel and the premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the all Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Responsibility
- Oversee all aspects of galley operations, including food safety, quality, and staff management.
- Ensure exceptional guest satisfaction through meticulous service and attention to detail.
- Manage food requisitions, inventory, and equipment to optimize efficiency.
- Foster a positive and high-performing team culture through leadership and mentorship.
- Adhere to company standards, health regulations, and safety protocols.
Regent Seven Seas Cruises
Butcher
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum five years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Demonstrate advanced butchering techniques for various meats and possess a thorough understanding of meat handling and preparation.
- Manage inventory, control food costs and waste, and ensure compliance with USPH regulations.
- Supervise and delegate tasks to assigned personnel, ensuring efficient operations.
- Conduct portion control reviews and ensure adherence to HACCP procedures.
- Recommend improvements and better cost control measures.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Regent Seven Seas Cruises
Assistant Butcher
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum three years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Maintain an organized and well-stocked storage area, ensuring compliance with company standards.
- Possess basic butcher knowledge, skills, and advanced knife-handling techniques.
- Demonstrate proper handling, defrosting, preparation, and portioning of meat cuts.
- Complete tasks efficiently and productively, adhering to portion control standards.
- Ensure adherence to US Public Health regulations and HACCP procedures.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Regent Seven Seas Cruises
Chef de Partie Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum two years of experience as an Chef De Partie or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Excellent understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Provide exceptional dining experiences for guests.
- Oversee food production, ensure quality and consistency, and adhere to recipes and plating standards.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Monitor food production costs and minimize waste.
- Train and develop Cooks and Assistant Cooks in their assigned section.
- Communicate the status of their section, address equipment faults, and report guest complaints.
- Adhere to company standards, HACCP, and USPH guidelines.
- Maintain a clean and organized work area and ensure proper storage of food items.
Regent Seven Seas Cruises
Sous Chef Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Good in Bakery and Pastry skills
- Minimum five years of experience as an Head Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee pastry operations, ensure efficient production, and train staff for increased productivity.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Manage production, inventory, equipment maintenance, and ensure a clean and safe work environment.
- Collaborate with management and team members, address feedback, and report issues.
- Interact with guests, addressing their needs and providing exceptional service.
- Demonstrate knowledge of company standards, public health regulations, and operational procedures.
Regent Seven Seas Cruises
Assistant Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Good in Pastry skills
- Minimum two years of experience as an Assistant Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Assist the Pastry Chef in producing pastries on time and to company standards.
- Prepare basic pastry items, demonstrate knowledge of culinary techniques, and understand recipes.
- Maintain a clean and organized work environment, and complete tasks efficiently.
- Produce high-quality pastries that meet standards in taste, presentation, and appearance.
- Report any issues or discrepancies to the Chef de Partie.
- Adhere to public health regulations and ensure the pastry area is ready for inspections.
Regent Seven Seas Cruises
Assistant Baker
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Good in Bakery skills
- Minimum one years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Assist the Head Baker in producing bakery goods on time and to company standards.
- Demonstrate versatility in working across different bakery sections and possess strong culinary knowledge.
- Maintain high standards of food quality, adherence to recipes, and consistency in taste, presentation, and appearance.
- Prepare daily requisitions, monitor inventory, and ensure a clean and organized work environment.
- Adhere to public health regulations, company policies, and safety procedures.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Regent Seven Seas Cruises
Head Baker
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
- Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
- Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee bakery operations, ensuring quality, productivity, and team performance.
- Demonstrate knowledge of bakery products, ingredients, and techniques.
- Manage production, inventory, and equipment maintenance.
- Maintain high standards of food quality, adherence to recipes, and consistency in taste, presentation, and appearance.
- Communicate with management and team members, report issues, and conduct inspections.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Regent Seven Seas Cruises
Baker
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Excellent in Bakery skills
- Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee bakery operations, ensuring quality, productivity, and team performance.
- Demonstrate knowledge of bakery products, ingredients, and techniques.
- Manage production, inventory, and equipment maintenance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Communicate with management and team members, report issues, and conduct inspections.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Regent Seven Seas Cruises
Sommelier
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have completed Sommelier certificates or trainings.
- Minimum one year of experience in wine service.
- Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
- Knowledge of various wine recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Responsibility
- Achieve departmental financial targets related to revenue and costs.
- Ensure that the assigned area is properly stocked and set up as scheduled.
- Oversee and provide exceptional beverage service in assigned dining locations.
- Supervise and assist assigned staff with wine service in alternative dining locations.
- Possess extensive knowledge of the wine list to provide recommendations and upsell effectively.
- Stay informed about ship events and activities to anticipate guest needs and make suggestions for wine pairings.
Regent Seven Seas Cruises
Bar Waiter/Waitress
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience as Waiter/Server in 4-5-star hotel and upscale bar/premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Prioritize guest satisfaction, addressing needs and ensuring a seamless experience.
- Ensure the assigned area is properly stocked, set up, and open as scheduled.
- Demonstrate expertise in beverages, including wine, cocktails, and garnishes.
- Provide world-class service, addressing guests by name and customizing beverage offerings.
- Stay informed about ship events and activities to anticipate guest needs.
- Adhere to company alcohol policies, monitor temperatures, and report maintenance issues.
- Contribute to profit objectives through upselling and sales efforts.
Regent Seven Seas Cruises
Waiter/Waitress
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Offer exceptional service, ensuring guest satisfaction and a memorable dining experience.
- Maintain a clean and organized work area, set up tables properly, and handle equipment with care.
- Demonstrate expertise in menu items and beverage offerings.
- Assist with training and development of new personnel and collaborate with other team members.
- Adhere to USPH standards, company policies, and safety regulations.
- Project a positive image of the company, maintain a professional appearance, and be knowledgeable about ship events and activities.
Regent Seven Seas Cruises
Assistant Waiter/Waitress
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Offer exceptional service, ensuring guest satisfaction and a memorable dining experience.
- Maintain a clean and organized work area, set up tables properly, and handle equipment with care.
- Demonstrate expertise in menu items and beverage offerings.
- Assist with training and development of new personnel and collaborate with other team members.
- Adhere to USPH standards, company policies, and safety regulations.
- Project a positive image of the company, maintain a professional appearance, and be knowledgeable about ship events and activities.
Regent Seven Seas Cruises
Steward/Stewardess
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience in 4-5-star hotel in rooms divisions.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs
Responsibility
- Provide exceptional service to guests, ensuring their needs are met and exceeded.
- Maintain clean and well-prepared guest suites, ensuring they meet company standards.
- Handle linen, restock supplies, and report any defective items or equipment.
- Collaborate with the Assistant Steward/Stewardess to ensure efficient operations and high-quality service.
- Adhere to public health regulations, company policies, and grooming standards.
- Possess knowledge of ship features, services, and public health regulations.
Regent Seven Seas Cruises
Assistant Steward/Stewardess
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have one years of experience in 4-5-star hotel in rooms divisions.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs
Responsibility
- Work under the direction of the Steward/Stewardess to complete assigned tasks.
- Perform various cleaning tasks, including waste removal, floor cleaning, and bathroom sanitation.
- Assist guests with luggage during embarkation and disembarkation.
- Adhere to USPH sanitation standards, company policies, and grooming requirements.
- Communicate effectively with guests and supervisors, reporting any relevant matters promptly.
- Complete tasks efficiently and contribute to a clean and well-maintained work environment.
Regent Seven Seas Cruises
Junior Assistant Housekeeper
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience in 4-5-star hotel in rooms divisions.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs
Responsibility
- Monitor housekeeping staff, ensuring tasks are completed according to job descriptions and schedules.
- Inspect designated areas to ensure guest satisfaction and address any issues.
- Conduct training sessions, evaluate performance, and coach subordinates.
- Manage resources, inventory supplies, and maintain equipment.
- Handle guest requests and complaints, ensuring they are addressed promptly.
- Stay informed about ship events and schedules, and communicate effectively with team members and management.
Regent Seven Seas Cruises
Butler
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience as butler in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
Responsibility
- Provide exceptional service, ensuring a memorable experience for guests.
- Prepare guest suites, handle laundry, and replenish supplies.
- Demonstrate expertise in ship services, amenities, and local attractions.
- Build strong relationships with guests, address requests, and provide personalized service.
- Adhere to public health regulations and company standards.
- Maintain a professional appearance, follow company policies, and report any relevant matters promptly.
Oceania Cruises
Cook
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Possess a basic understanding of all kitchen sections and menu items, identify flavor balances, and take corrective action when needed.
- Share responsibility for overall product quality with the section leader.
- Have previous ship experience, understand USPH regulations, and demonstrate advanced knife-handling skills.
- Prepare food accurately and efficiently, ensuring timely completion of tasks.
- Adhere to public health regulations, HACCP procedures, and company standards.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Oceania Cruises
Junior Sous Chef
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Degree in Culinary Arts,
- Minimum two years of experience as an Junior Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Ensure team adherence to company standards, provide training, and monitor food production.
- Conduct food tastings, monitor quality and address any discrepancies.
- Monitor production levels, prepare requisitions, and ensure a clean and safe work environment.
- Adhere to public health regulations, HACCP procedures, and company policies.
- Report equipment malfunctions, conduct inspections, and submit recipe reviews.
- Ensure smooth and efficient service, monitor guest satisfaction, and address any feedback.
Oceania Cruises
Assistant Chef de Partie
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Demonstrate strong leadership, teamwork, and coaching skills.
- Possess advanced cooking skills, knowledge, and the ability to prepare international recipes.
- Manage production, oversee tasks, and ensure efficiency and accuracy.
- Follow through on requests, report discrepancies, and communicate effectively.
- Conduct recipe reviews, ensure quality standards, and provide food samples for tasting.
- Be flexible, open to change, and able to work in various kitchen sections.
Oceania Cruises
Chef de Partie
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Demonstrate strong leadership, teamwork, and coaching skills.
- Possess advanced cooking skills, knowledge, and the ability to prepare international recipes.
- Manage production, oversee tasks, and ensure efficiency and accuracy.
- Follow through on requests, report discrepancies, and communicate effectively.
- Conduct recipe reviews, ensure quality standards, and provide food samples for tasting.
- Be flexible, open to change, and able to work in various kitchen sections.
Oceania Cruises
Sous Chef
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Responsibility
- Ensure team adherence to company standards, provide training, and maintain a positive work environment.
- Conduct food tastings, monitor quality, and address any discrepancies.
- Monitor production levels, prepare requisitions, and ensure a clean and safe work environment.
- Adhere to company policies, procedures, and objectives.
- Mentor, counsel, and support subordinates to boost morale and ensure fair treatment.
- Seek direction when needed, communicate effectively, and report issues or discrepancies.
Oceania Cruises
Assistant Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field and,
- Good in Pastry skills
- Minimum two years of experience as an Assistant Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Assist the Pastry Chef in producing pastries on time and to company standards.
- Prepare basic pastry items, demonstrate knowledge of culinary techniques, and understand recipes.
- Maintain a clean and organized work environment, and complete tasks efficiently.
- Produce high-quality pastries that meet standards in taste, presentation, and appearance.
- Report any issues or discrepancies to the Chef de Partie.
- Adhere to public health regulations and ensure the pastry area is ready for inspections.
Oceania Cruises
Assistant Chef de Partie Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Have the advanced Pastry skills
- Minimum three years of experience as an Chef de Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee pastry operations, ensure efficient production, and train staff for increased productivity.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Manage production, inventory, equipment maintenance, and ensure a clean and safe work environment.
- Collaborate with management and team members, report issues, and conduct inspections.
- Demonstrate knowledge of company standards, public health regulations, and operational procedures.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Oceania Cruises
Chef de Partie Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Have the advanced Pastry skills
- Minimum five years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Lead and manage a pastry section, ensuring efficient operations and team performance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Monitor food production, conduct inspections, and address equipment issues.
- Communicate with management, report discrepancies, and ensure recipe reviews are conducted.
- Maintain a clean and safe work environment, adhering to public health regulations.
- Demonstrate knowledge of company policies, HACCP programs, and operational procedures.
Oceania Cruises
Assistant Baker
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Excellent in Bakery skills
- Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee bakery operations, ensuring quality, productivity, and team performance.
- Demonstrate knowledge of bakery products, ingredients, and techniques.
- Manage production, inventory, and equipment maintenance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Communicate with management and team members, report issues, and conduct inspections.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Oceania Cruises
Baker
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Good in Bakery skills
- Minimum one years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Assist the Head Baker in producing bakery goods on time and to company standards.
- Demonstrate versatility in working across different bakery sections and possess strong culinary knowledge.
- Maintain high standards of food quality, adherence to recipes, and consistency in taste, presentation, and appearance.
- Prepare daily requisitions, monitor inventory, and ensure a clean and organized work environment.
- Adhere to public health regulations, company policies, and safety procedures.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Oceania Cruises
Assistant Bartender
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have one year of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Responsibility
- Ensure guest satisfaction, addressing feedback and promoting a positive experience.
- Maintain a well-stocked bar, monitor operations, and report any issues.
- Demonstrate expertise in beverages, including wine and cocktail recipes.
- Provide exceptional service, greeting guests, and addressing their needs promptly.
- Promote beverage sales and generate revenue through individual sales and beverage packages.
- Adhere to company alcohol policies and ensure compliance with operational standards.
Oceania Cruises
Bartender
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Responsibility
- Provide exceptional service, creating a memorable experience for guests.
- Demonstrate expertise in menu items, liquor brands, beverage offerings, and wine lists.
- Maintain knowledge of table setups, operating hours, and company policies.
- Promote drinks, upsell premium brands, and suggest alternative cocktails.
- Use bar products, equipment, and cleaning materials effectively and maintain a clean work area.
- Mentor junior team members and provide training as needed.
- Ensure proper stocking, set up, and inventory management of bar items.
- Ensure accurate order entry, monitor tabs, and comply with company alcohol policies.
Oceania Cruises
Sommelier
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have completed Sommelier certificates or trainings.
- Minimum one year of experience in wine service.
- Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
- Knowledge of various wine recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Responsibility
- Achieve departmental financial targets related to revenue and costs.
- Ensure that the assigned area is properly stocked and set up as scheduled.
- Oversee and provide exceptional beverage service in assigned dining locations.
- Supervise and assist assigned staff with wine service in alternative dining locations.
- Possess extensive knowledge of the wine list to provide recommendations and upsell effectively.
- Stay informed about ship events and activities to anticipate guest needs and make suggestions for wine pairings.
Oceania Cruises
Assistant Waiter Red Ginger
Qualifications
- Minimum any any Professional Certificates in Hospitality or equivalent field.
- Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Strong written & verbal skills in English
- Knowledge in Microsoft Programs
Responsibility
- Provide efficient and professional service, adhering to Red Ginger service standards.
- Assist with table setups, food delivery, and cleaning tasks, ensuring a clean and organized work environment.
- Demonstrate knowledge of the menu, beverages, and food items.
- Assist with training and development of new personnel and collaborate with other team members.
- Assist with embarkation, disembarkation, and luggage handling, and address guest requests promptly.
- Adhere to public health regulations, company policies, and safety procedures. Project a positive image of the company, maintain a professional appearance, and comply with company standards.
Oceania Cruises
Assistant Waiter
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Offer exceptional service, ensuring guest satisfaction and a memorable dining experience.
- Maintain a clean and organized work area, set up tables properly, and handle equipment with care.
- Demonstrate expertise in menu items and beverage offerings.
- Assist with training and development of new personnel and collaborate with other team members.
- Adhere to USPH standards, company policies, and safety regulations.
- Project a positive image of the company, maintain a professional appearance, and be knowledgeable about ship events and activities.
Oceania Cruises
Bar Waiter
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience in upscale bar or premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Prioritize guest satisfaction, addressing needs and ensuring a seamless experience.
- Ensure the assigned area is properly stocked, set up, and open as scheduled.
- Demonstrate expertise in beverages, including wine, cocktails, and garnishes.
- Provide world-class service, addressing guests by name and customizing beverage offerings.
- Stay informed about ship events and activities to anticipate guest needs.
- Adhere to company alcohol policies, monitor temperatures, and report maintenance issues.
- Contribute to profit objectives through upselling and sales efforts.
Oceania Cruises
Cabin Steward/Stewardess
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience in 4-5-star hotel in rooms divisions.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs
Responsibility
- Provide exceptional service to guests, ensuring their needs are met and exceeded.
- Maintain clean and well-prepared guest suites, ensuring they meet company standards.
- Handle linen, restock supplies, and report any defective items or equipment.
- Collaborate with the Assistant Steward/Stewardess to ensure efficient operations and high-quality service.
- Adhere to public health regulations, company policies, and grooming standards.
- Possess knowledge of ship features, services, and public health regulations.
Oceania Cruises
Assistant Cabin Steward
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have one years of experience in 4-5-star hotel in rooms divisions.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs
Responsibility
- Work under the direction of the Steward/Stewardess to complete assigned tasks.
- Perform various cleaning tasks, including waste removal, floor cleaning, and bathroom sanitation.
- Assist guests with luggage during embarkation and disembarkation.
- Adhere to USPH sanitation standards, company policies, and grooming requirements.
- Communicate effectively with guests and supervisors, reporting any relevant matters promptly.
- Complete tasks efficiently and contribute to a clean and well-maintained work environment.
Oceania Cruises
Utility Hotel
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage
Responsibility
- Maintain personal hygiene, wear PPE, and follow safety and environmental procedures.
- Keep galley chemical lockers organized, replenish cleaning supplies, and clean galley areas.
- Operate and maintain various cleaning equipment, including ware wash machines and food waste pulpers.
- Collect, sort, and separate garbage, ensuring proper disposal.
- Assist with tasks such as replenishing supplies, cleaning equipment, and maintaining a clean and organized work environment.
- Adhere to company standards, safety regulations, and hygiene procedures.
Oceania Cruises
Utility Storekeeper
Qualifications
- Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
- Minimum two years of experience as Storekeeper in 4-5-star hotel and premium restaurant.
- Previous cruise experience is preferable.
- Good knowledge in Microsoft Programs.
- Expert knowledge in general office practices and equipment.
- Fluent in written and spoken English, additional languages is an advantage.
Responsibility
- Receive, store, and issue products, ensuring proper rotation and timely delivery of requisitions.
- Participate in product loading and maintain a clean and organized storage area.
- Report any issues or discrepancies to the Provision Master.
- Adhere to public health procedures and regulations, ensuring a safe and sanitary work environment.
- Participate in on-the-job training and follow instructions from superiors.
- Report for duty on time, follow company rules and regulations, and maintain a professional appearance.
Oceania Cruises
Storekeeper
Qualifications
- Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
- Minimum two years of experience as Storekeeper in 4-5-star hotel and premium restaurant.
- Previous cruise experience is preferable.
- Good knowledge in Microsoft Programs.
- Expert knowledge in general office practices and equipment.
- Fluent in written and spoken English, additional languages is an advantage.
Responsibility
- Receive, store, and issue products, ensuring proper rotation and timely delivery of requisitions.
- Participate in product loading and maintain a clean and organized storage area.
- Report any issues or discrepancies to the Provision Master.
- Adhere to public health procedures and regulations, ensuring a safe and sanitary work environment.
- Participate in on-the-job training and follow instructions from superiors.
- Report for duty on time, follow company rules and regulations, and maintain a professional appearance.
Holland America Line
Chef de Cuisine
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum five years of experience as an Sous Chef or similar position
- Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
- Good Knowledge in Microsoft programs.
Responsibility
- Maintain positive relationships with Sailors and lead the outlet team towards operational excellence.
- Oversee food quality, safety, and creativity in the assigned outlet.
- Manage all aspects of outlet operations, including food production, cleanliness, and team performance.
- Adhere to and monitor compliance with HACCP and USPH regulations.
- Collaborate with management and team members, communicating effectively and coordinating tasks.
- Conduct regular inspections, taste tests, and spot checks to ensure quality standards are met.
Holland America Line
Chef de Partie
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum two years of experience as an Chef De Partie or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Excellent understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Provide exceptional dining experiences for guests.
- Oversee food production, ensure quality and consistency, and adhere to recipes and plating standards.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Monitor food production costs and minimize waste.
- Train and develop Cooks and Assistant Cooks in their assigned section.
- Communicate the status of their section, address equipment faults, and report guest complaints.
- Adhere to company standards, HACCP, and USPH guidelines.
- Maintain a clean and organized work area and ensure proper storage of food items.
Holland America Line
Demi Chef de Partie
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Adhere to company policies, procedures, and regulations, ensuring efficient operations.
- Maintain high standards of food quality, consistency, and presentation.
- Manage production schedules, monitor ingredient consumption, and implement cost-effective practices.
- Coach and supervise subordinates, ensuring their development and performance.
- Report equipment malfunctions, provide feedback, and communicate with management.
- Maintain a clean and organized work environment, adhere to safety standards, and project a positive image of the company.
Holland America Line
Sushi Chef
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Sous Chef/Sushi Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Supervise and train staff, ensure compliance with standards, and manage operations.
- Oversee food quality, ensure adherence to recipes, and monitor guest satisfaction.
- Monitor production, inventory, and equipment maintenance.
- Report equipment malfunctions, provide feedback, and communicate with management.
- Adhere to public health regulations, HACCP procedures, and company policies.
- Conduct performance reviews, provide training, and address any performance issues.
Princess Cruises
Demi Chef de Partie
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Adhere to company policies, procedures, and regulations, ensuring efficient operations.
- Maintain high standards of food quality, consistency, and presentation.
- Manage production schedules, monitor ingredient consumption, and implement cost-effective practices.
- Coach and supervise subordinates, ensuring their development and performance.
- Report equipment malfunctions, provide feedback, and communicate with management.
- Maintain a clean and organized work environment, adhere to safety standards, and project a positive image of the company.
Princess Cruises
Chef de Partie
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum two years of experience as an Chef De Partie or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Excellent understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Provide exceptional dining experiences for guests.
- Oversee food production, ensure quality and consistency, and adhere to recipes and plating standards.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Monitor food production costs and minimize waste.
- Train and develop Cooks and Assistant Cooks in their assigned section.
- Communicate the status of their section, address equipment faults, and report guest complaints.
- Adhere to company standards, HACCP, and USPH guidelines.
- Maintain a clean and organized work area and ensure proper storage of food items.
Princess Cruises
Chef de Partie Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Have the advanced Pastry skills
- Minimum five years of experience as an Chef de Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Lead and manage a pastry section, ensuring efficient operations and team performance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Monitor food production, conduct inspections, and address equipment issues.
- Communicate with management, report discrepancies, and ensure recipe reviews are conducted.
- Maintain a clean and safe work environment, adhering to public health regulations.
- Demonstrate knowledge of company policies, HACCP programs, and operational procedures.
Princess Cruises
Demi Chef de Partie Baker
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
- Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
- Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee bakery operations, ensuring quality, productivity, and team performance.
- Demonstrate knowledge of bakery products, ingredients, and techniques.
- Manage production, inventory, and equipment maintenance.
- Maintain high standards of food quality, adherence to recipes, and consistency in taste, presentation, and appearance.
- Communicate with management and team members, report issues, and conduct inspections.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Princess Cruises
Waiter/Waitress
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Offer exceptional service, ensuring guest satisfaction and a memorable dining experience.
- Maintain a clean and organized work area, set up tables properly, and handle equipment with care.
- Demonstrate expertise in menu items and beverage offerings.
- Assist with training and development of new personnel and collaborate with other team members.
- Adhere to USPH standards, company policies, and safety regulations.
- Project a positive image of the company, maintain a professional appearance, and be knowledgeable about ship events and activities.
Princess Cruises
Junior Assistant Purser (GSO)
Qualifications
- Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
- Minimum two years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Handle various guest services tasks, including financial transactions, luggage assistance, and information provision.
- Address guest issues promptly and effectively, providing satisfactory solutions.
- Demonstrate exceptional listening, communication, and organizational skills.
- Assist with guest documentation and reconcile charges as needed.
- Maintain a professional appearance and demeanor at all times and adhere to company core values and service essentials.
Princess Cruises
Rooms Division Supervisor
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience at 4-5-star hotel in rooms divisions as a Supervisory role.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs
Responsibility
- Oversee housekeeping standards, sanitation, maintenance, and service delivery.
- Monitor housekeeping performance through quality assurance strategies and company standards.
- Drive and optimize the use of technology tools to enhance service delivery.
- Ensure guest satisfaction by addressing issues, resolving problems, and providing personalized service.
- Regularly monitor guest feedback and identify trends to improve the guest experience.
- Drive a guest-centric culture, enforce accountability, and share best practices with other leaders.
Princess Cruises
Assistant Rooms Division Manager
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience at 4-5-star hotel in rooms divisions.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs
Responsibility
- Prioritize guest satisfaction, address complaints, and drive engagement through personalized service.
- Ensure compliance with company standards, monitor performance, and identify areas for improvement.
- Foster a positive team culture, mentor and develop team members, and promote innovation.
- Effectively communicate company updates and strategies to the team, ensuring clear understanding and engagement.
- Manage budgets, inventory, and ensure efficient use of supplies.
- Ensure adherence to company policies, standards, and public health regulations.
Princess Cruises
Lighting Technician (Assistant Production Manager Lighting)
Qualifications
- Minimum of three years of experience in operating, designing and maintaining theatre, touring and live entertainment lighting systems including experience with MA Lighting consoles.
- Previous experience with Hippo and Catalyst media servers, pyrotechnics and other stage effects is highly desirable.
- Good in English
Responsibility
- Operate and maintain advanced lighting, video, and stage effect systems.
- Ensure the integrity of show lighting design and create stunning light shows.
- Design, program, and operate unique lighting shows for guest entertainers.
- Work with industry professionals and collaborate on creative projects.
- Utilize industry-leading technology and software for lighting control.
- Troubleshoot equipment and resolve technical issues to ensure smooth operations.
Princess Cruises
Automation Technician (Crew Chief)
Qualifications
- Minimum of three years of experience in in theatre or touring industries
- Experience with theatre automation consoles highly desirable.
- Good in English
Responsibility
- Lead and motivate a team, building trust and ensuring a safe and organized work environment.
- Operate and maintain automated stage systems, scenic elements, and props.
- Build and develop a high-performing team, providing training and support.
- Schedule and coordinate crew tasks to ensure efficient and effective production.
- Demonstrate a passion for theater and entertainment, with a strong understanding of automation systems.
Princess Cruises
Stage Crew
Qualifications
- Minimum of two years of experience in in theatre or touring industries
- Experience with theatre automation consoles highly desirable.
- Good in English
Responsibility
- Operate and maintain automated stage systems, scenic elements, and props.
- Anticipate problems, react quickly, and find effective solutions.
- Schedule and coordinate crew tasks to ensure efficient and effective production.
- Demonstrate a passion for theater and entertainment, with a strong understanding of automation systems.
Princess Cruises
Junior Assistant Cruise Director
Qualifications
- Minimum any Diploma or equivalent certificate in Hospitality field.
- Have three years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
- Fluent in English, addtional languages is an advantage.
- Expert knowledge of Microsoft programs.
- Previous cruise experience is an advantage.
Responsibility
- Ensure exceptional customer service, address guest concerns, and promote onboard activities.
- Manage schedules, resources, and inventory to ensure smooth operations.
- Attend meetings, communicate effectively, and collaborate with other departments.
- Be flexible and adaptable to changes in schedules, assignments, and deadlines.
Princess Cruises
Assistant Cruise Director
Qualifications
- Minimum any Bachelor's Degree or equivalent certificate in Hospitality field.
- Have three years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
- Fluent in English, addtional languages is an advantage.
- Expert knowledge of Microsoft programs.
- Previous cruise experience is an must.
Responsibility
- Oversee entertainment activities, staff development, and operational efficiency.
- Ensure exceptional customer service, address guest concerns, and promote onboard activities.
- Manage schedules, resources, and inventory to ensure smooth operations.
- Attend meetings, communicate effectively, and collaborate with other departments.
- Be flexible and adaptable to changes in schedules, assignments, and deadlines.
Princess Cruises
Assistant Cruise Director (DJ)
Qualifications
- Minimum any Bachelor's Degree or equivalent certificate in Hospitality field.
- Have three years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
- Fluent in English, addtional languages is an advantage.
- Expert knowledge of Microsoft programs.
- Familiar with Audio/Sound Boards Operation.
- Previous cruise experience is an must.
Responsibility
- Oversee entertainment activities, staff development, and operational efficiency.
- Ensure exceptional customer service, address guest concerns, and promote onboard activities.
- Manage schedules, resources, and inventory to ensure smooth operations.
- Attend meetings, communicate effectively, and collaborate with other departments.
- Be flexible and adaptable to changes in schedules, assignments, and deadlines.
Princess Cruises
Public Health Officer
Qualifications
- Minimum Diploma in Medical/Nursing field
- Minimum two years of experience in as Public Health Officer at any governement/private hospital
- Have a experience in Intensive Care Unit is preferable.
- Have at least one year of experience in shipboard nursing experience.
- Fluent in English.
Responsibility
- Oversee implementation of public health procedures and ensure compliance with global standards.
- Monitor and maintain facilities and equipment to meet public health standards.
- Collaborate with technical and deck departments for maintenance and repair activities.
- Monitor and ensure compliance with water quality standards in potable water and recreational water facilities.
- Review food safety management, water systems, and air handling systems to ensure compliance with public health standards.
- Effectively communicate with shipboard and shoreside management, facilitating the understanding and implementation of public health policies.
Norwegian Cruise Line
Chef Tournant
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum three years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Supervise and train team members, ensure efficient operations, and maintain a positive work environment.
- Ensure high standards of food quality, adherence to recipes, and compliance with regulations.
- Monitor production, adjust schedules, and manage inventory to ensure efficient operations and minimize waste.
- Communicate with management, team members, and other departments, providing updates and reporting issues.
- Train and develop Cooks and Assistant Cooks in their assigned section.
- Adhere to safety and environmental regulations, company policies, and HACCP procedures.
- Maintain a positive attitude, be reliable, and follow company standards.
Norwegian Cruise Line
Cook
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Provide exceptional dining experiences for guests.
- Prepare basic menu items with a focus on flavor and quality.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Adhere to company standards, HACCP guidelines, and USPH regulations.
- Maintain a clean work area, report equipment faults, and address guest requests promptly.
- Accommodate special requests, dietary needs, and allergies.
Norwegian Cruise Line
Assistant Cook
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Provide exceptional dining experiences for guests.
- Prepare basic menu items with a focus on flavor and quality.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Adhere to company standards, HACCP guidelines, and USPH regulations.
- Maintain a clean and organized work area and report any equipment faults.
Norwegian Cruise Line
Waiter/Waitress
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Offer exceptional service, ensuring guest satisfaction and a memorable dining experience.
- Maintain a clean and organized work area, set up tables properly, and handle equipment with care.
- Demonstrate expertise in menu items and beverage offerings.
- Assist with training and development of new personnel and collaborate with other team members.
- Adhere to USPH standards, company policies, and safety regulations.
- Project a positive image of the company, maintain a professional appearance, and be knowledgeable about ship events and activities.
Norwegian Cruise Line
Assistant Waiter/Waitress
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Offer exceptional service, ensuring guest satisfaction and a memorable dining experience.
- Maintain a clean and organized work area, set up tables properly, and handle equipment with care.
- Demonstrate expertise in menu items and beverage offerings.
- Assist with training and development of new personnel and collaborate with other team members.
- Adhere to USPH standards, company policies, and safety regulations.
- Project a positive image of the company, maintain a professional appearance, and be knowledgeable about ship events and activities.
Norwegian Cruise Line
Restaurant Steward
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Ensure efficient table turnover and promote beverage service to enhance guest satisfaction and revenue.
- Handle equipment and materials responsibly, following proper procedures to safeguard them.
- Optimize table turnover and beverage service to contribute to departmental goals.
- Perform additional duties as assigned, demonstrating flexibility and willingness to assist.
- Adhere to safety and environmental protection policies, understanding and implementing relevant procedures.
- Maintain a professional demeanor, follow company guidelines, and contribute to a positive work environment.
Norwegian Cruise Line
Bartender
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Responsibility
- Provide exceptional service, creating a memorable experience for guests.
- Demonstrate expertise in menu items, liquor brands, beverage offerings, and wine lists.
- Maintain knowledge of table setups, operating hours, and company policies.
- Promote drinks, upsell premium brands, and suggest alternative cocktails.
- Use bar products, equipment, and cleaning materials effectively and maintain a clean work area.
- Mentor junior team members and provide training as needed.
- Ensure proper stocking, set up, and inventory management of bar items.
- Ensure accurate order entry, monitor tabs, and comply with company alcohol policies.
Resorts World Cruises
Chef de Cuisine
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum five years of experience as an Sous Chef or similar position
- Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
- Good Knowledge in Microsoft programs.
Responsibility
- Maintain positive relationships with Sailors and lead the outlet team towards operational excellence.
- Oversee food quality, safety, and creativity in the assigned outlet.
- Manage all aspects of outlet operations, including food production, cleanliness, and team performance.
- Adhere to and monitor compliance with HACCP and USPH regulations.
- Collaborate with management and team members, communicating effectively and coordinating tasks.
- Conduct regular inspections, taste tests, and spot checks to ensure quality standards are met.
Resorts World Cruises
Sous Chef
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Responsibility
- Ensure team adherence to company standards, provide training, and maintain a positive work environment.
- Conduct food tastings, monitor quality, and address any discrepancies.
- Monitor production levels, prepare requisitions, and ensure a clean and safe work environment.
- Adhere to company policies, procedures, and objectives.
- Mentor, counsel, and support subordinates to boost morale and ensure fair treatment.
- Seek direction when needed, communicate effectively, and report issues or discrepancies.
Resorts World Cruises
Chef de Partie
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum two years of experience as an Chef De Partie or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Excellent understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Provide exceptional dining experiences for guests.
- Oversee food production, ensure quality and consistency, and adhere to recipes and plating standards.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Monitor food production costs and minimize waste.
- Train and develop Cooks and Assistant Cooks in their assigned section.
- Communicate the status of their section, address equipment faults, and report guest complaints.
- Adhere to company standards, HACCP, and USPH guidelines.
- Maintain a clean and organized work area and ensure proper storage of food items.
Resorts World Cruises
Cook / Wok / Cutter
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Provide exceptional dining experiences for guests.
- Prepare basic menu items with a focus on flavor and quality.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Adhere to company standards, HACCP guidelines, and USPH regulations.
- Maintain a clean and organized work area and report any equipment faults.
Resorts World Cruises
1st Butcher
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum five years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Demonstrate advanced butchering techniques for various meats and possess a thorough understanding of meat handling and preparation.
- Manage inventory, control food costs and waste, and ensure compliance with USPH regulations.
- Supervise and delegate tasks to assigned personnel, ensuring efficient operations.
- Conduct portion control reviews and ensure adherence to HACCP procedures.
- Recommend improvements and better cost control measures.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Resorts World Cruises
2nd/3rd Butcher
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum three years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Maintain an organized and well-stocked storage area, ensuring compliance with company standards.
- Possess basic butcher knowledge, skills, and advanced knife-handling techniques.
- Demonstrate proper handling, defrosting, preparation, and portioning of meat cuts.
- Complete tasks efficiently and productively, adhering to portion control standards.
- Ensure adherence to US Public Health regulations and HACCP procedures.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Resorts World Cruises
1st Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Have the advanced Pastry skills
- Minimum five years of experience as an CDP Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Lead and manage a pastry section, ensuring efficient operations and team performance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Monitor food production, conduct inspections, and address equipment issues.
- Communicate with management, report discrepancies, and ensure recipe reviews are conducted.
- Maintain a clean and safe work environment, adhering to public health regulations.
- Demonstrate knowledge of company policies, HACCP programs, and operational procedures.
Resorts World Cruises
2nd/3rd Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Good knowledge of French Cuisine and overall culinary knowledge experience.
- Minimum three years in the profession in 4-5-star hotel and premium restaurant.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee bakery operations, ensuring quality, productivity, and team performance.
- Demonstrate knowledge of bakery products, ingredients, and techniques.
- Manage production, inventory, and equipment maintenance.
- Maintain high standards of food quality, adherence to recipes, and consistency in taste, presentation, and appearance.
- Communicate with management and team members, report issues, and conduct inspections.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Resorts World Cruises
Baker
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Good in Bakery skills
- Minimum one years of experience as an Baker/Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Assist the Head Baker in producing bakery goods on time and to company standards.
- Demonstrate versatility in working across different bakery sections and possess strong culinary knowledge.
- Maintain high standards of food quality, adherence to recipes, and consistency in taste, presentation, and appearance.
- Prepare daily requisitions, monitor inventory, and ensure a clean and organized work environment.
- Adhere to public health regulations, company policies, and safety procedures.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Resorts World Cruises
Restaurant Manager
Qualifications
- Minimum any Professional Certificates in Hospitality or equivalent field.
- Minimum five years of experience as Restaurant Manager onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Knowledge in Microsoft Programs
- Strong written & verbal skills in English
Responsibility
- Lead and motivate the restaurant team, ensuring adherence to company standards and procedures.
- Prioritize guest satisfaction, addressing complaints promptly and effectively.
- Optimize restaurant operations, ensuring efficient service, productivity, and cost control.
- Monitor and manage restaurant finances, including sales, costs, and profitability.
- Train and develop staff, providing ongoing coaching and feedback.
- Communicate effectively with guests, staff, and management, fostering a positive work environment.
Resorts World Cruises
Assistant Restaurant Manager
Qualifications
- Minimum any Professional Certificates in Hospitality or equivalent field.
- Minimum four years of experience as F&B Supervisor/Assistant Restaurant Manager onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Knowledge in Microsoft Programs
- Strong written & verbal skills in English
Responsibility
- Supervise and motivate staff, ensuring adherence to company standards and procedures.
- Prioritize guest satisfaction, addressing complaints promptly and effectively.
- Optimize restaurant operations, ensuring efficient service, productivity, and cost control.
- Monitor and manage restaurant finances, including sales, costs, and profitability.
- Train and develop staff, providing ongoing coaching and feedback.
- Communicate effectively with guests, staff, and management, fostering a positive work environment.
Resorts World Cruises
F&B Supervisor Manager
Qualifications
- Minimum any Professional Certificates in Hospitality or equivalent field.
- Minimum three years of experience as F&B Supervisor onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Knowledge in Microsoft Programs
- Strong written & verbal skills in English
Responsibility
- Supervise staff, ensuring adherence to company standards and procedures.
- Prioritize guest satisfaction, addressing complaints promptly and effectively.
- Optimize restaurant operations, ensuring efficient service, productivity, and cost control.
- Monitor and manage restaurant finances, including sales, costs, and profitability.
- Train and develop staff, providing ongoing coaching and feedback.
- Communicate effectively with guests, staff, and management, fostering a positive work environment.
Resorts World Cruises
F&B Service Captain
Qualifications
- Minimum any Professional Certificates in Hospitality or equivalent field.
- Minimum two years of experience as F&B Supervisor/Head Waiter onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Knowledge in Microsoft Programs
- Strong written & verbal skills in English
Responsibility
- Lead and supervise the F&B team, ensuring adherence to company policies and procedures.
- Prioritize guest satisfaction, addressing complaints promptly and effectively.
- Ensure smooth and efficient service, manage staff schedules, and maintain a clean and organized work environment.
- Communicate effectively with guests, staff, and management, ensuring clear and timely information exchange.
- Maintain a professional appearance, positive attitude, and helpful demeanor.
- Adhere to company policies, procedures, and standards, ensuring compliance with regulations and guidelines.
Resorts World Cruises
Waiter/Waitress
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Offer exceptional service, ensuring guest satisfaction and a memorable dining experience.
- Maintain a clean and organized work area, set up tables properly, and handle equipment with care.
- Demonstrate expertise in menu items and beverage offerings.
- Assist with training and development of new personnel and collaborate with other team members.
- Adhere to USPH standards, company policies, and safety regulations.
- Project a positive image of the company, maintain a professional appearance, and be knowledgeable about ship events and activities.
Resorts World Cruises
Bar Captain
Qualifications
- Minimum any Professional Certificates in Hospitality or equivalent field.
- Minimum four years of experience as Bartender onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Knowledge in Microsoft Programs
- Strong written & verbal skills in English
Responsibility
- Supervise bar staff, delegate tasks, and ensure adherence to company procedures.
- Ensure prompt and efficient service, address guest complaints, and engage in suggestive selling.
- Monitor operations, maintain a clean and organized bar, and ensure equipment is well-maintained.
- Demonstrate knowledge of products and services, including beverages and menu items.
- Train and coach staff, providing guidance and support.
- Communicate effectively with guests, staff, and management, fostering a positive work environment.
Resorts World Cruises
Palace Butler
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience as Butler onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Deliver exceptional service, address guest complaints and requests promptly, and ensure guest satisfaction.
- Manage pantry supplies, equipment, and cleanliness, adhering to safety regulations.
- Optimize restaurant operations, ensuring efficient service, productivity, and cost control.
- Maintain a positive attitude, be organized, and perform duties efficiently and effectively.
- Build strong relationships with guests, anticipating their needs and providing personalized recommendations.
- Adhere to company policies, procedures, and sanitation standards.
Resorts World Cruises
Bartender
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Responsibility
- Provide exceptional service, creating a memorable experience for guests.
- Demonstrate expertise in menu items, liquor brands, beverage offerings, and wine lists.
- Maintain knowledge of table setups, operating hours, and company policies.
- Promote drinks, upsell premium brands, and suggest alternative cocktails.
- Use bar products, equipment, and cleaning materials effectively and maintain a clean work area.
- Mentor junior team members and provide training as needed.
- Ensure proper stocking, set up, and inventory management of bar items.
- Ensure accurate order entry, monitor tabs, and comply with company alcohol policies.
Resorts World Cruises
Housekeeping Supervisor
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience at 4-5-star hotel in rooms divisions as a Supervisory role.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs
Responsibility
- Oversee housekeeping standards, sanitation, maintenance, and service delivery.
- Monitor housekeeping performance through quality assurance strategies and company standards.
- Drive and optimize the use of technology tools to enhance service delivery.
- Ensure guest satisfaction by addressing issues, resolving problems, and providing personalized service.
- Regularly monitor guest feedback and identify trends to improve the guest experience.
- Drive a guest-centric culture, enforce accountability, and share best practices with other leaders.
Resorts World Cruises
Housekeeping Attendant
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience in 4-5-star hotel in rooms divisions.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs
Responsibility
- Provide exceptional service to guests, ensuring their needs are met and exceeded.
- Maintain clean and well-prepared guest suites, ensuring they meet company standards.
- Handle linen, restock supplies, and report any defective items or equipment.
- Collaborate with the Assistant Steward/Stewardess to ensure efficient operations and high-quality service.
- Adhere to public health regulations, company policies, and grooming standards.
- Possess knowledge of ship features, services, and public health regulations.
Resorts World Cruises
Deck Steward (Pool)
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience in 4-5-star hotel.
- Fluent in English, addtional languages is an advantage
Responsibility
- Maintain personal hygiene, wear PPE, and follow safety and environmental procedures.
- Collect, sort, and separate garbage, ensuring proper disposal.
- Assist with tasks such as replenishing supplies, cleaning equipment, and maintaining a clean and organized work environment.
- Adhere to company standards, safety regulations, and hygiene procedures.
Resorts World Cruises
Front Office Supervisor
Qualifications
- Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
- Minimum three years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Handle various guest services tasks, including financial transactions, luggage assistance, and information provision.
- Address guest issues promptly and effectively, providing satisfactory solutions.
- Demonstrate exceptional listening, communication, and organizational skills.
- Assist with guest documentation and reconcile charges as needed.
- Maintain a professional appearance and demeanor at all times and adhere to company core values and service essentials.
Resorts World Cruises
Receptionist
Qualifications
- Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
- Minimum two years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Handle various guest services tasks, including financial transactions, luggage assistance, and information provision.
- Address guest issues promptly and effectively, providing satisfactory solutions.
- Demonstrate exceptional listening, communication, and organizational skills.
- Assist with guest documentation and reconcile charges as needed.
- Maintain a professional appearance and demeanor at all times and adhere to company core values and service essentials.
Resorts World Cruises
Spa Therapist
Qualifications
- Minimum one year or above experience in a 5-star hotel environment, with two years as a Spa Therapist.
- Graduate from the accredited school of Aesthetic or Spa is an advantage.
- Knowledge in a variety of spa services (body treatments, massages, facials, waxing and manicure)
- Good command in English would be an advantage.
Responsibility
- Perform a variety of spa treatments, including massages, facials, body wraps, and other therapies, to the highest standard of excellence.
- Ensure the spa treatment rooms and equipment are clean and hygienic at all times.
- Follow all safety and hygiene guidelines to protect both guests and staff.
- Present a professional and welcoming appearance, interacting with guests in a friendly and courteous manner.
- Maintain open communication with guests, colleagues, and management, addressing any concerns or requests promptly.
- Participate in training and development opportunities to enhance your spa therapy skills and knowledge.
Resorts World Cruises
Personal Trainer
Qualifications
- Minimum High School education.
- Holder of the CPR/Red Cross and recognized Fitness Instructor certificate like NASM.
- Extensive experience in Yoga and Pilate, Kick Boxing, Aerobic, Spinning, TRX, MMA, sport stretching massage and able to conduct group class.
- knowledge of gym equipment, body composition report interpretation, able to conduct personal training and lifestyle consultation to guest.
- Excellent Communication skills in written and Spoken English, Cantonese/Mandarin is an advantage.
Responsibility
- Provide consistent professional fitness classes and personal training sessions in accordance with the gym protocols and accepted certification practices.
- Communicate to management any and all occurrences involving staff or guests in the Health Center that require attention.
- Provide accurate, appropriate and immediate responses to all requests by guests ensuring complete guest satisfaction.
- Conduct first aid under emergency circumstances.
- Maintain open communication with guests, colleagues, and management, addressing any concerns or requests promptly.
- Handle guests’ questions and concerns professionally and courteously.
Resorts World Cruises
Nurse
Qualifications
- Minimum Diploma in Nursing field
- Minimum two years of experience in as Nurse at any governement/private hospital
- Have a experience in Intensive Care Unit is preferable.
- Have at least one year of experience in shipboard nursing experience.
- Fluent in English.
Responsibility
- Oversee implementation of public health procedures and ensure compliance with global standards.
- Monitor and maintain facilities and equipment to meet public health standards.
- Collaborate with technical and deck departments for maintenance and repair activities.
- Monitor and ensure compliance with water quality standards in potable water and recreational water facilities.
- Review food safety management, water systems, and air handling systems to ensure compliance with public health standards.
- Effectively communicate with shipboard and shoreside management, facilitating the understanding and implementation of public health policies.
Resorts World Cruises
Assistant Cruise Director
Qualifications
- Minimum any Bachelor's Degree or equivalent certificate in Hospitality field.
- Have three years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
- Fluent in English, addtional languages is an advantage.
- Expert knowledge of Microsoft programs.
- Previous cruise experience is an must.
Responsibility
- Oversee entertainment activities, staff development, and operational efficiency.
- Ensure exceptional customer service, address guest concerns, and promote onboard activities.
- Manage schedules, resources, and inventory to ensure smooth operations.
- Attend meetings, communicate effectively, and collaborate with other departments.
- Be flexible and adaptable to changes in schedules, assignments, and deadlines.
Resorts World Cruises
Media Officer
Qualifications
- Minimum Diploma in Graphic Design or related field with two years of experience in graphic design.
- Knowledge of Adobe programs at least in Adobe Illustrator, Adobe Photoshop and Adobe InDesign.
- Fluent in English.
Responsibility
- Responsible for the care, maintenance, and safekeeping of digital signage equipment.
- Create approved content for digital signage, adhering to company guidelines and approvals.
- Maintain an up-to-date inventory of media equipment.
- Schedule and update digital signage content, troubleshoot technical issues, and attend meetings.
- Communicate effectively with management, staff, and external stakeholders.
- Adhere to company policies, maintain a professional demeanor, and assist with other duties as assigned.
Resorts World Cruises
Broadcast Officer
Qualifications
- Minimum Diploma in Multimedia field with two years of experience in TV, broadcasting industry or equivalent in the Cruise industry.
- Knowledge of Adobe programs at least in Adobe Illustrator, Adobe Photoshop and Adobe InDesign.
- Knowledge of HD/SD Broadcast, Camera and Video Deck Systems.
- Fluent in English.
Responsibility
- Responsible for the care and maintenance of broadcast equipment, ensuring its proper storage and use.
- Record events and produce content as requested, adhering to company guidelines and approval processes.
- Set up and operate broadcast equipment for live events and projections.
- Maintain an accurate inventory of broadcast equipment and report any issues or malfunctions.
- Work closely with the Cruise Director, communicate effectively, and attend scheduled meetings.
- Monitor guest satisfaction and seek to improve the broadcast operation and service delivery.
Resorts World Cruises
Surveillance Trainee
Qualifications
- Minimum Bachelor's Degree in Finance, Accounting, Business Administration, Human Resources.
- Minimum of one year of experience in tourism industries
- Previous cruise experience is highly preferable.
- Good in English
Responsibility
- Monitor and report to the Surveillance Executive/Surveillance Management, any violations of policy and procedure
- Ensure that a professional standard is maintained when dealing with fellow departments via telephone, two-way radio or in person.
- Forward all known information which could be regarded as undermining the security/ integrity of the operation to Surveillance Management
Marella Cruises
Guest Relation Manager
Qualifications
- Minimum Bachelor's Degree in Hospitality or Graduate of a recognized hotel or business school.
- Minimum five years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Manage and motivate the pursers, handle various guest services tasks, including financial transactions, luggage assistance, and information provision.
- address guest issues promptly and effectively, providing satisfactory solutions.
- Demonstrate exceptional listening, Communication, and organizational skills.
- Assist with guest documentation and reconcile charges as needed.
- Maintain a professional appearance and demeanor at all times and Adhere to company core values and service essentials.
Marella Cruises
Crew Purser
Qualifications
- Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
- Minimum three years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Handle various guest services tasks, including financial transactions, luggage assistance, and information provision.
- Address guest issues promptly and effectively, providing satisfactory solutions.
- Demonstrate exceptional listening, communication, and organizational skills.
- Assist with guest documentation and reconcile charges as needed.
- Maintain a professional appearance and demeanor at all times and adhere to company core values and service essentials.
Marella Cruises
Crew Manager
Qualifications
- Minimum Diploma in Hospitality or Graduate of a recognized hotel or business school.
- Minimum five years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Manage and Monitor the pursers, handle various guest services tasks, including financial transactions, luggage assistance, and information provision.
- address guest issues promptly and effectively, providing satisfactory solutions.
- Demonstrate exceptional listening, Communication, and organizational skills.
- Assist with guest documentation and reconcile charges as needed.
- Maintain a professional appearance and demeanor at all times and Adhere to company core values and service essentials.
Marella Cruises
2nd Purser
Qualifications
- Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
- Minimum two years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Handle various guest services tasks, including financial transactions, luggage assistance, and information provision.
- Address guest issues promptly and effectively, providing satisfactory solutions.
- Demonstrate exceptional listening, communication, and organizational skills.
- Assist with guest documentation and reconcile charges as needed.
- Maintain a professional appearance and demeanor at all times and adhere to company core values and service essentials.
Marella Cruises
Senior Receptionist
Qualifications
- Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
- Minimum three years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Handle various guest services tasks, including financial transactions, luggage assistance, and information provision.
- Address guest issues promptly and effectively, providing satisfactory solutions.
- Demonstrate exceptional listening, communication, and organizational skills.
- Assist with guest documentation and reconcile charges as needed.
- Maintain a professional appearance and demeanor at all times and adhere to company core values and service essentials.
Marella Cruises
Receptionist
Qualifications
- Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
- Minimum two years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Handle various guest services tasks, including financial transactions, luggage assistance, and information provision.
- Address guest issues promptly and effectively, providing satisfactory solutions.
- Demonstrate exceptional listening, communication, and organizational skills.
- Assist with guest documentation and reconcile charges as needed.
- Maintain a professional appearance and demeanor at all times and adhere to company core values and service essentials.
Marella Cruises
F&B Manager
Qualifications
- Minimum any Professional Certificates in Hospitality or equivalent field.
- Minimum three years of experience as F&B Supervisor onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Knowledge in Microsoft Programs
- Strong written & verbal skills in English
Responsibility
- Supervise staff, ensuring adherence to company standards and procedures.
- Prioritize guest satisfaction, addressing complaints promptly and effectively.
- Optimize restaurant operations, ensuring efficient service, productivity, and cost control.
- Monitor and manage restaurant finances, including sales, costs, and profitability.
- Train and develop staff, providing ongoing coaching and feedback.
- Communicate effectively with guests, staff, and management, fostering a positive work environment.
Marella Cruises
Assistant Food Manager
Qualifications
- Minimum any Professional Certificates in Hospitality or equivalent field.
- Minimum two years of experience as F&B Supervisor/Head Waiter onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Knowledge in Microsoft Programs
- Strong written & verbal skills in English
Responsibility
- Lead and supervise the F&B team, ensuring adherence to company policies and procedures.
- Prioritize guest satisfaction, addressing complaints promptly and effectively.
- Ensure smooth and efficient service, manage staff schedules, and maintain a clean and organized work environment.
- Communicate effectively with guests, staff, and management, ensuring clear and timely information exchange.
- Maintain a professional appearance, positive attitude, and helpful demeanor.
- Adhere to company policies, procedures, and standards, ensuring compliance with regulations and guidelines.
Marella Cruises
Buffet Manager
Qualifications
- Minimum any Professional Certificates in Hospitality or equivalent field.
- Minimum three years of experience as F&B Supervisor onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Knowledge in Microsoft Programs
- Strong written & verbal skills in English
Responsibility
- Supervise staff, ensuring adherence to company standards and procedures.
- Prioritize guest satisfaction, addressing complaints promptly and effectively.
- Optimize restaurant operations, ensuring efficient service, productivity, and cost control.
- Monitor and manage restaurant finances, including sales, costs, and profitability.
- Train and develop staff, providing ongoing coaching and feedback.
- Communicate effectively with guests, staff, and management, fostering a positive work environment.
Marella Cruises
Executive Chef
Qualifications
- Minimum Bachelor's Degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Responsibility
- Ensure team adherence to company standards, provide training, and maintain a positive work environment.
- Conduct food tastings, monitor quality, and address any discrepancies.
- Monitor production levels, prepare requisitions, and ensure a clean and safe work environment.
- Adhere to company policies, procedures, and objectives.
- Mentor, counsel, and support subordinates to boost morale and ensure fair treatment.
- Seek direction when needed, communicate effectively, and report issues or discrepancies.
Marella Cruises
Executive Sous Chef
Qualifications
- Minimum Bachelor's Degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Responsibility
- Ensure team adherence to company standards, provide training, and maintain a positive work environment.
- Conduct food tastings, monitor quality, and address any discrepancies.
- Monitor production levels, prepare requisitions, and ensure a clean and safe work environment.
- Adhere to company policies, procedures, and objectives.
- Mentor, counsel, and support subordinates to boost morale and ensure fair treatment.
- Seek direction when needed, communicate effectively, and report issues or discrepancies.
Marella Cruises
Chef de Cuisine
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum five years of experience as an Sous Chef or similar position
- Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
- Good Knowledge in Microsoft programs.
Responsibility
- Maintain positive relationships with Sailors and lead the outlet team towards operational excellence.
- Oversee food quality, safety, and creativity in the assigned outlet.
- Manage all aspects of outlet operations, including food production, cleanliness, and team performance.
- Adhere to and monitor compliance with HACCP and USPH regulations.
- Collaborate with management and team members, communicating effectively and coordinating tasks.
- Conduct regular inspections, taste tests, and spot checks to ensure quality standards are met.
Marella Cruises
Sous Chef
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Responsibility
- Ensure team adherence to company standards, provide training, and maintain a positive work environment.
- Conduct food tastings, monitor quality, and address any discrepancies.
- Monitor production levels, prepare requisitions, and ensure a clean and safe work environment.
- Adhere to company policies, procedures, and objectives.
- Mentor, counsel, and support subordinates to boost morale and ensure fair treatment.
- Seek direction when needed, communicate effectively, and report issues or discrepancies.
Marella Cruises
Junior Sous Chef
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum three years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Responsibility
- Ensure team adherence to company standards, provide training, and maintain a positive work environment.
- Conduct food tastings, monitor quality, and address any discrepancies.
- Monitor production levels, prepare requisitions, and ensure a clean and safe work environment.
- Adhere to company policies, procedures, and objectives.
- Mentor, counsel, and support subordinates to boost morale and ensure fair treatment.
- Seek direction when needed, communicate effectively, and report issues or discrepancies.
Marella Cruises
Chef de Partie
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum three years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Responsibility
- Ensure team adherence to company standards, provide training, and maintain a positive work environment.
- Conduct food tastings, monitor quality, and address any discrepancies.
- Monitor production levels, prepare requisitions, and ensure a clean and safe work environment.
- Adhere to company policies, procedures, and objectives.
- Mentor, counsel, and support subordinates to boost morale and ensure fair treatment.
- Seek direction when needed, communicate effectively, and report issues or discrepancies.
Marella Cruises
Cook
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Provide exceptional dining experiences for guests.
- Prepare basic menu items with a focus on flavor and quality.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Adhere to company standards, HACCP guidelines, and USPH regulations.
- Maintain a clean and organized work area and report any equipment faults.
Marella Cruises
Assistant Cook
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Prepare basic food items according to recipes and instructions.
- Maintain a clean and organized work area, adhering to hygiene standards.
- Ensure food preparation and storage comply with regulations and prevent waste.
- Participate in daily team meetings to understand operational needs and maintain standards.
- Follow safety procedures, wear PPE, and contribute to a secure work environment.
Marella Cruises
Junior Assistant Cook
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Prepare basic food items according to recipes and instructions.
- Maintain a clean and organized work area, adhering to hygiene standards.
- Ensure food preparation and storage comply with regulations and prevent waste.
- Participate in daily team meetings to understand operational needs and maintain standards.
- Follow safety procedures, wear PPE, and contribute to a secure work environment.
Marella Cruises
Executive Pastry Chef
Qualifications
- Minimum Bachelor's Degree in Culinary Art or related field
- Expert in Bakery and Pastry skills
- Minimum seven years of experience as an Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Lead and manage a Pastry section, Oversee Pastry operations, ensure efficient production, and Train staff for increased productivity.
- Maintain High standards of food quality, adherence to recipes, and compliance with regulations.
- manage production, inventory, equipment maintenance, and ensure a clean and safe work environment.
- collaborate with management and team members, address feedback, and report issues.
- Interact with guests, addressing their needs and providing exceptional service.
- Demonstrate knowledge of company standards, public Health regulations, and operational procedures.
Marella Cruises
Pastry Chef
Qualifications
- Minimum Diploma in Culinary Art or related field
- Expert in Bakery and Pastry skills
- Minimum six years of experience as an Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Lead and manage a Pastry section, Oversee Pastry operations, ensure efficient production, and Train staff for increased productivity.
- Maintain High standards of food quality, adherence to recipes, and compliance with regulations.
- manage production, inventory, equipment maintenance, and ensure a clean and safe work environment.
- collaborate with management and team members, address feedback, and report issues.
- Interact with guests, addressing their needs and providing exceptional service.
- Demonstrate knowledge of company standards, public Health regulations, and operational procedures.
Marella Cruises
Pastry Sous Chef
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Good in Bakery and Pastry skills
- Minimum five years of experience as an Head Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee pastry operations, ensure efficient production, and train staff for increased productivity.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Manage production, inventory, equipment maintenance, and ensure a clean and safe work environment.
- Collaborate with management and team members, address feedback, and report issues.
- Interact with guests, addressing their needs and providing exceptional service.
- Demonstrate knowledge of company standards, public health regulations, and operational procedures.
Marella Cruises
Chef de Partie Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Have the advanced Pastry skills
- Minimum five years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Lead and manage a pastry section, ensuring efficient operations and team performance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Monitor food production, conduct inspections, and address equipment issues.
- Communicate with management, report discrepancies, and ensure recipe reviews are conducted.
- Maintain a clean and safe work environment, adhering to public health regulations.
- Demonstrate knowledge of company policies, HACCP programs, and operational procedures.
Marella Cruises
Assistant Chef de Partie Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Have the advanced Pastry skills
- Minimum three years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Lead and manage a pastry section, ensuring efficient operations and team performance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Monitor food production, conduct inspections, and address equipment issues.
- Communicate with management, report discrepancies, and ensure recipe reviews are conducted.
- Maintain a clean and safe work environment, adhering to public health regulations.
- Demonstrate knowledge of company policies, HACCP programs, and operational procedures.
Marella Cruises
Assistant Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Have the advanced Pastry skills
- Minimum five years of experience as an CDP Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Lead and manage a pastry section, ensuring efficient operations and team performance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Monitor food production, conduct inspections, and address equipment issues.
- Communicate with management, report discrepancies, and ensure recipe reviews are conducted.
- Maintain a clean and safe work environment, adhering to public health regulations.
- Demonstrate knowledge of company policies, HACCP programs, and operational procedures.
Marella Cruises
Junior Assistant Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Good knowledge of French Cuisine and overall culinary knowledge experience.
- Minimum three years in the profession in 4-5-star hotel and premium restaurant.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee bakery operations, ensuring quality, productivity, and team performance.
- Demonstrate knowledge of bakery products, ingredients, and techniques.
- Manage production, inventory, and equipment maintenance.
- Maintain high standards of food quality, adherence to recipes, and consistency in taste, presentation, and appearance.
- Communicate with management and team members, report issues, and conduct inspections.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Marella Cruises
Head Baker
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
- Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
- Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee bakery operations, ensuring quality, productivity, and team performance.
- Demonstrate knowledge of bakery products, ingredients, and techniques.
- Manage production, inventory, and equipment maintenance.
- Maintain high standards of food quality, adherence to recipes, and consistency in taste, presentation, and appearance.
- Communicate with management and team members, report issues, and conduct inspections.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Marella Cruises
Baker
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Excellent in Bakery skills
- Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee bakery operations, ensuring quality, productivity, and team performance.
- Demonstrate knowledge of bakery products, ingredients, and techniques.
- Manage production, inventory, and equipment maintenance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Communicate with management and team members, report issues, and conduct inspections.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Marella Cruises
Assistant Baker
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Good in Bakery skills
- Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee bakery operations, ensuring quality, productivity, and team performance.
- Demonstrate knowledge of bakery products, ingredients, and techniques.
- Manage production, inventory, and equipment maintenance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Communicate with management and team members, report issues, and conduct inspections.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Marella Cruises
Hotel Controller
Qualifications
- Minimum A degree holder in Finance, Accounting, Business Administration, Human Resources.
- Minimum of one year of experience in tourism industries
- Previous cruise experience is highly preferable.
- Good in English
Responsibility
- Provide strategic inventory, financial, and budget planning
- Assist with the achievement of departmental financial budgets and targets.
- Maintain an open and proactive line of Communication with shipboard and corporate management
- Manage SSSL payroll with all associated responsibilities.
Viking Ocean Cruises
Executive Chef
Qualifications
- Minimum Bachelor's Degree in Culinary Art or related field
- Minimum eight years of experience in 4-5-star hotel and premium restaurant (upscale restaurant)
- Must have at least one year of experience in cruise industry.
- In dept knowledge of the all Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Responsibility
- Oversee food quality, presentation, and portion control to meet budget and guest expectations.
- Collaborate with the Inventory Manager to ensure efficient food ordering and consumption.
- Lead and support a multicultural team, fostering a positive work environment.
- Maintain galley equipment, adhere to quality standards, and ensure compliance with health regulations.
- Strive to enhance culinary offerings through innovation and guest feedback.
Viking Ocean Cruises
Executive Chef (Japanese)
Qualifications
- Minimum Bachelor's Degree in Culinary Art or related field
- Minimum eight years of experience in 4-5-star hotel and premium restaurant (upscale restaurant)
- Must have at least one year of experience in cruise industry.
- In dept knowledge of the Japanese and Western Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Responsibility
- Oversee food quality, presentation, and portion control to meet budget and guest expectations.
- Collaborate with the Inventory Manager to ensure efficient food ordering and consumption.
- Lead and support a multicultural team, fostering a positive work environment.
- Maintain galley equipment, adhere to quality standards, and ensure compliance with health regulations.
- Strive to enhance culinary offerings through innovation and guest feedback.
Viking Ocean Cruises
Chef de Cuisine
Qualifications
- Minimum Diploma in Culinary Art or related field
- Minimum five years of experience in 4-5-star hotel and the premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the all Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Responsibility
- Oversee all aspects of galley operations, including food safety, quality, and staff management.
- Ensure exceptional guest satisfaction through meticulous service and attention to detail.
- Manage food requisitions, inventory, and equipment to optimize efficiency.
- Foster a positive and high-performing team culture through leadership and mentorship.
- Adhere to company standards, health regulations, and safety protocols.
Viking Ocean Cruises
Chef de Cuisine (Japanese)
Qualifications
- Minimum Diploma in Culinary Art or related field
- Minimum five years of experience in 4-5-star hotel and the premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the Japanese and Western Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Responsibility
- Oversee all aspects of galley operations, including food safety, quality, and staff management.
- Ensure exceptional guest satisfaction through meticulous service and attention to detail.
- Manage food requisitions, inventory, and equipment to optimize efficiency.
- Foster a positive and high-performing team culture through leadership and mentorship.
- Adhere to company standards, health regulations, and safety protocols.
Viking Ocean Cruises
Chef de Partie
Qualifications
- Minimum Diploma in Culinary Art or related field
- Minimum five years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the all Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Responsibility
- Oversee food production, adhere to recipes, and ensure high-quality food presentation.
- Manage food requisitions and monitor storeroom deliveries for accuracy.
- Minimize food waste and maintain efficient work practices.
- Ensure compliance with food safety standards and company regulations.
- Maintain a high standard of service during meal hours and contribute to the overall guest experience.
Viking Ocean Cruises
Chef de Partie (Japanese)
Qualifications
- Minimum Diploma in Culinary Art or related field
- Minimum five years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the Japanese and Western Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Responsibility
- Oversee food production, adhere to recipes, and ensure high-quality food presentation.
- Manage food requisitions and monitor storeroom deliveries for accuracy.
- Minimize food waste and maintain efficient work practices.
- Ensure compliance with food safety standards and company regulations.
- Maintain a high standard of service during meal hours and contribute to the overall guest experience.
Viking Ocean Cruises
Assistant Chef de Partie
Qualifications
- Minimum Diploma in Culinary Art or related field
- Minimum three years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the all Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Responsibility
- Execute food production, adhere to recipes, and ensure high-quality food presentation.
- Assist in the food requisitions and monitor storeroom deliveries for accuracy.
- Minimize food waste and maintain efficient work practices.
- Ensure compliance with food safety standards and company regulations.
- Maintain a high standard of service during meal hours and contribute to the overall guest experience.
Viking Ocean Cruises
Sous Chef
Qualifications
- Minimum five years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the Asian and Western Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Responsibility
- Demonstrate exceptional cooking skills and creative flair to enhance buffet presentations.
- Manage inventory, equipment, and daily operations to ensure smooth and efficient service.
- Lead and develop a high-performing culinary team, fostering a positive work environment.
- Maintain strict adherence to food safety, quality standards, and hygiene practices.
- Assist the Executive Chef in various aspects of galley operations.
Viking Ocean Cruises
Sous Chef (Japanese)
Qualifications
- Minimum five years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the Japanese and Western Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Responsibility
- Demonstrate exceptional cooking skills and creative flair to enhance buffet presentations.
- Manage inventory, equipment, and daily operations to ensure smooth and efficient service.
- Lead and develop a high-performing culinary team, fostering a positive work environment.
- Maintain strict adherence to food safety, quality standards, and hygiene practices.
- Assist the Executive Chef in various aspects of galley operations.
Viking Ocean Cruises
Butcher (CDP)
Qualifications
- Minimum any Professional Certificates in culinary field
- Minimum five years of experience in 4/5-star hotels and premium hospitality (upscale restaurants).
- Minimum five years in butchery in large operations
- Knowledge of Microsoft programs at least in Outlook, Word, Excel, and Power Point.
- Previous cruise industry experience is an advantage.
- Fluent in English and additional language is preferable.
Responsibility
- Demonstrate advanced butchering skills, including handling, defrosting, preparing, and portioning meat cuts.
- Manage inventory, ensure proper storage, and minimize waste.
- Lead and develop the butchery team, providing training, feedback, and performance evaluations.
- Adhere to public health regulations, safety procedures, and company policies.
- Maintain high standards of food quality, ensuring proper handling, preparation, and presentation.
Viking Ocean Cruises
Assistant Butcher
Qualifications
- Minimum any Professional Certificates in culinary field
- Minimum three years of experience in 4/5-star hotels and premium hospitality (upscale restaurants).
- Minimum five years in butchery in large operations
- Knowledge of Microsoft programs at least in Outlook, Word, Excel, and Power Point.
- Previous cruise industry experience is an advantage.
- Fluent in English and additional language is preferable.
Responsibility
- Demonstrate advanced butchering skills, including handling, defrosting, preparing, and portioning meat cuts.
- Manage inventory, ensure proper storage, and minimize waste.
- Contribute to a positive guest experience by ensuring high-quality food products and efficient operations.
- Adhere to public health regulations, safety procedures, and company policies.
- Maintain high standards of food quality, ensuring proper handling, preparation, and presentation.
Viking Ocean Cruises
Cook
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Provide exceptional dining experiences for guests.
- Prepare basic menu items with a focus on flavor and quality.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Adhere to company standards, HACCP guidelines, and USPH regulations.
- Maintain a clean and organized work area and report any equipment faults.
Viking Ocean Cruises
Assistant Cook
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Responsibility
- Prepare basic food items according to recipes and instructions.
- Maintain a clean and organized work area, adhering to hygiene standards.
- Ensure food preparation and storage comply with regulations and prevent waste.
- Participate in daily team meetings to understand operational needs and maintain standards.
- Follow safety procedures, wear PPE, and contribute to a secure work environment.
Viking Ocean Cruises
Head Cleaner
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum three years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- Fluent in English.
Responsibility
- Lead and supervise the cleaning team, ensuring efficient operations and adherence to standards.
- Manage equipment maintenance, inventory, and waste management.
- Ensure a clean and sanitary work environment, complying with public health policies and procedures.
- Report equipment malfunctions, ensure safe work practices, and comply with safety regulations.
- Provide training, feedback, and support to team members, ensuring their development and performance.
- Communicate with management and team members, reporting issues and providing updates.
Viking Ocean Cruises
Utility Cleaner
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience in 4-5-star hotel and premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- Fluent in English.
Responsibility
- The Galley Utility cleans and maintains the galley on a daily basis, in accordance with Viking’s Standard Operating Procedures (SOPs) and the cleaning schedule established by the Supervisors onboard.
- Ensure proper maintenance and upkeep of galley cleaning equipment.
- Safely handle and store cleaning materials and chemicals.
Viking Ocean Cruises
Kitchen Steward
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- Fluent in English.
Responsibility
- Develop and implement cleaning routines, ensure proper storage, and monitor equipment maintenance.
- Manage cleaning materials and supplies, ensuring efficient use and proper storage.
- Keep management informed of operational issues, cleaning duties, and potential problems.
- Maintain a clean and organized work environment, adhere to company policies, and ensure staff are following procedures.
Viking Ocean Cruises
Head Baker
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
- Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
- Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee bakery operations, ensuring quality, productivity, and team performance.
- Demonstrate knowledge of bakery products, ingredients, and techniques.
- Manage production, inventory, and equipment maintenance.
- Maintain high standards of food quality, adherence to recipes, and consistency in taste, presentation, and appearance.
- Communicate with management and team members, report issues, and conduct inspections.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Viking Ocean Cruises
Baker
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Excellent in Bakery skills
- Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee bakery operations, ensuring quality, productivity, and team performance.
- Demonstrate knowledge of bakery products, ingredients, and techniques.
- Manage production, inventory, and equipment maintenance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Communicate with management and team members, report issues, and conduct inspections.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Viking Ocean Cruises
Assistant Baker
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Good in Bakery skills
- Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee bakery operations, ensuring quality, productivity, and team performance.
- Demonstrate knowledge of bakery products, ingredients, and techniques.
- Manage production, inventory, and equipment maintenance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Communicate with management and team members, report issues, and conduct inspections.
- Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.
Viking Ocean Cruises
Chef de Cuisine Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Have the advanced Pastry skills
- Minimum five years of experience as an Chef De Cuisine Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Lead and manage a pastry section, ensuring efficient operations and team performance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Monitor food production, conduct inspections, and address equipment issues.
- Communicate with management, report discrepancies, and ensure recipe reviews are conducted.
- Maintain a clean and safe work environment, adhering to public health regulations.
- Demonstrate knowledge of company policies, HACCP programs, and operational procedures.
Viking Ocean Cruises
Chef de Partie Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Have the advanced Pastry skills
- Minimum five years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Lead and manage a pastry section, ensuring efficient operations and team performance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Monitor food production, conduct inspections, and address equipment issues.
- Communicate with management, report discrepancies, and ensure recipe reviews are conducted.
- Maintain a clean and safe work environment, adhering to public health regulations.
- Demonstrate knowledge of company policies, HACCP programs, and operational procedures.
Viking Ocean Cruises
Assistant Chef de Partie Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Have the advanced Pastry skills
- Minimum three years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Lead and manage a pastry section, ensuring efficient operations and team performance.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Monitor food production, conduct inspections, and address equipment issues.
- Communicate with management, report discrepancies, and ensure recipe reviews are conducted.
- Maintain a clean and safe work environment, adhering to public health regulations.
- Demonstrate knowledge of company policies, HACCP programs, and operational procedures.
Viking Ocean Cruises
Sushi Chef (CDP)
Qualifications
- Minimum two years of experience in 4-5-star hotels or premium hospitality (upscale restaurants)
- Minimum one year of experience in shipboard.
- In dept knowledge of the Japanese Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Responsibility
- Oversee sushi production, Ensure food quality, and develop new menu items.
- Manage Inventory, maintain a clean work environment, and optimize food production.
- Lead and develop a high-performing sushi team, fostering a positive work culture.
- Deliver exceptional guest service, ensuring satisfaction with sushi offerings.
- Adhere to food safety standards, company regulations, and health policies.
Viking Ocean Cruises
Sous Chef Pastry
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Good in Bakery and Pastry skills
- Minimum five years of experience as an Head Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Responsibility
- Oversee pastry operations, ensure efficient production, and train staff for increased productivity.
- Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- Manage production, inventory, equipment maintenance, and ensure a clean and safe work environment.
- Collaborate with management and team members, address feedback, and report issues.
- Interact with guests, addressing their needs and providing exceptional service.
- Demonstrate knowledge of company standards, public health regulations, and operational procedures.
Viking Ocean Cruises
Pastry Cook
Qualifications
- Minimum any Professional Certificates in culinary field
- Minimum one year of experience in 4/5-star hotels and premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- Fluent in English and additional language is preferable.
Responsibility
- Assist a Pastry section, ensuring efficient operations and team performance.
- maintain high standards of food quality, adherence to recipes, and compliance with regulations.
- monitor food production, Conduct inspections, and address equipment issues.
- communicate with management, report discrepancies, and Ensure recipe reviews are conducted.
- maintain a clean and safe work environment, adhering to public health regulations.
- Demonstrate knowledge of company policies, HACCP programs, and operational procedures.
Viking Ocean Cruises
2nd Purser Admin
Qualifications
- Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
- Minimum two years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Handle various guest services tasks, including financial transactions, luggage assistance, and information provision.
- Address guest issues promptly and effectively, providing satisfactory solutions.
- Demonstrate exceptional listening, communication, and organizational skills.
- Assist with guest documentation and reconcile charges as needed.
- Maintain a professional appearance and demeanor at all times and adhere to company core values and service essentials.
Viking Ocean Cruises
Assistant Systems Manager
Qualifications
- Minimum any Bachelor's Degree in Computer Science or related filed.
- Minimum one year of experience in IT systems with hands on dealing with application users, operations and systems administration.
- Have experience in operating systems, experience in MXP is preferred
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs.
Responsibility
- Perform daily operations, as detailed in Run Books and other technical documents provided during training.
- Support all crew to keep their workstations in working condition, this includes maintaining PCs, point of sale terminals, cabling systems, servers and related hardware.
- Promptly respond to user requests during normal working hours. Extended hours may be required as needed for critical systems support
- Provide support for guest-facing technical equipment, telephones, TVs and Digital Signage.
- Serve as the IT Guest liaison, in order to make guests feel comfortable with the Viking IT product.
Viking Ocean Cruises
Crew Purser
Qualifications
- Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
- Minimum three years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Handle various guest services tasks, including financial transactions, luggage assistance, and information provision.
- Address guest issues promptly and effectively, providing satisfactory solutions.
- Demonstrate exceptional listening, communication, and organizational skills.
- Assist with guest documentation and reconcile charges as needed.
- Maintain a professional appearance and demeanor at all times and adhere to company core values and service essentials.
Viking Ocean Cruises
Explorer's Staff
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience as Supervisor or management role in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
Responsibility
- Address guest inquiries and concerns, provide assistance with onboard activities and services, and handle lost and found items.
- Assist with guest check-in, immigration formalities, and disembarkation procedures.
- handle cash and credit card payments, ensuring accurate processing and reconciliation.
- Facilitate and Assist with shore excursion bookings, ensuring a smooth and enjoyable experience for guests.
- communicate effectively with guests, staff, and other departments, ensuring a coordinated approach to guest services.
- maintain a positive attitude, be flexible, and Adhere to company standards.
Viking Ocean Cruises
Explorer's Staff (Japanese)
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience as Supervisor or management role in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English and Japanese.
Responsibility
- Address guest inquiries and concerns, provide assistance with onboard activities and services, and handle lost and found items.
- Assist with guest check-in, immigration formalities, and disembarkation procedures.
- handle cash and credit card payments, ensuring accurate processing and reconciliation.
- Facilitate and Assist with shore excursion bookings, ensuring a smooth and enjoyable experience for guests.
- communicate effectively with guests, staff, and other departments, ensuring a coordinated approach to guest services.
- maintain a positive attitude, be flexible, and Adhere to company standards.
Viking Ocean Cruises
Hotel Purser
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience as butler in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
Responsibility
- Provide exceptional service, ensuring a memorable experience for guests.
- Prepare guest suites, handle laundry, and replenish supplies.
- Demonstrate expertise in ship services, amenities, and local attractions.
- Build strong relationships with guests, address requests, and provide personalized service.
- Adhere to public health regulations and company standards.
- Maintain a professional appearance, follow company policies, and report any relevant matters promptly.
Viking Ocean Cruises
Guest Services Manager
Qualifications
- Minimum Bachelor's Degree in Hospitality or Graduate of a recognized hotel or business school.
- Minimum five years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Manage and motivate the pursers, handle various guest services tasks, including financial transactions, luggage assistance, and information provision.
- address guest issues promptly and effectively, providing satisfactory solutions.
- Demonstrate exceptional listening, Communication, and organizational skills.
- Assist with guest documentation and reconcile charges as needed.
- Maintain a professional appearance and demeanor at all times and Adhere to company core values and service essentials.
Viking Ocean Cruises
Senior Receptionist
Qualifications
- Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
- Minimum three years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Handle various guest services tasks, including financial transactions, luggage assistance, and information provision.
- Address guest issues promptly and effectively, providing satisfactory solutions.
- Demonstrate exceptional listening, communication, and organizational skills.
- Assist with guest documentation and reconcile charges as needed.
- Maintain a professional appearance and demeanor at all times and adhere to company core values and service essentials.
Viking Ocean Cruises
Travel Consultant
Qualifications
- Minimum any Professional Certificate in Hotel Management or equivalent.
- Minimum two years of experience as Front Desk, Sales & Marketing or management role in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
Responsibility
- Possess in-depth knowledge of Viking Ocean Cruises' products, destinations, and itineraries.
- Provide personalized assistance to guests, addressing their needs and preferences.
- Handle the booking process, including itinerary selection, cabin assignments, and payment processing.
- Communicate effectively with guests, providing clear and accurate information.
- Stay up-to-date on industry trends, new destinations, and product offerings.
- Promote Viking Ocean Cruises' products and services, effectively closing sales and meeting revenue targets.
Viking Ocean Cruises
Assistant Chief Housekeeper
Qualifications
- Minimum any Professional Certificate in Hospitality or equivalent certificate in related field.
- Have four years of experience in 4-5-star hotel in rooms divisions.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs
Responsibility
- Assist Executive Housekeeper and develop the housekeeping team, ensuring their performance and well-being.
- Manage inventory, supplies, and equipment, ensuring efficient operations and compliance with safety regulations.
- Inspect areas, address guest concerns, and ensure a clean and well-maintained environment.
- Conduct performance reviews, provide training, and foster a positive team environment.
Viking Ocean Cruises
Assistant Stateroom Steward/ess
Qualifications
- Minimum any Professional Certificate in Hospitality or equivalent certificate in related field.
- Have two years of experience in 4-5-star hotel in rooms divisions.
- Fluent in English, addtional languages is an advantage
Responsibility
- Daily cleaning and maintaining staterooms, including making beds, vacuuming, dusting, replenishing supplies.
- Handle guest requests, address complaints, and provide a high level of service.
- Complete tasks efficiently, ensuring a clean and well-maintained stateroom.
- Maintain a positive attitude, be organized, and adhere to company standards.
Viking Ocean Cruises
Executive Housekeeper
Qualifications
- Minimum Diploma in Hospitality or equivalent certificate in related field.
- Have five years of experience in 4-5-star hotel in rooms divisions.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs
Responsibility
- Lead and develop the housekeeping team, ensuring their performance and well-being.
- Manage inventory, supplies, and equipment, ensuring efficient operations and compliance with safety regulations.
- Inspect areas, address guest concerns, and ensure a clean and well-maintained environment.
- Conduct performance reviews, provide training, and foster a positive team environment.
Viking Ocean Cruises
Hotel Custodial/ Utility
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience in 4-5-star hotel.
- Fluent in English, addtional languages is an advantage
Responsibility
- Maintain personal hygiene, wear PPE, and follow safety and environmental procedures.
- Keep galley chemical lockers organized, replenish cleaning supplies, and clean galley areas.
- Operate and maintain various cleaning equipment, including ware wash machines and food waste pulpers.
- Collect, sort, and separate garbage, ensuring proper disposal.
- Assist with tasks such as replenishing supplies, cleaning equipment, and maintaining a clean and organized work environment.
- Adhere to company standards, safety regulations, and hygiene procedures.
Viking Ocean Cruises
Stateroom Steward/ess
Qualifications
- Minimum any Professional Certificate in Hospitality or equivalent certificate in related field.
- Have three years of experience in 4-5-star hotel in rooms divisions.
- Fluent in English, addtional languages is an advantage
Responsibility
- Twice Daily of 15-20 staterooms in cleaning and maintaining staterooms, including making beds, vacuuming, dusting, replenishing supplies.
- Handle guest requests, address complaints, and provide a high level of service.
- Complete tasks efficiently, ensuring a clean and well-maintained stateroom.
- Maintain a positive attitude, be organized, and adhere to company standards.
Viking Ocean Cruises
Assistant Laundry Master
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have three years of experience as laudryman at 4-5-star hotel in rooms division, with at least one year as managerial role.
- Fluent in English, addtional languages is an advantage
Responsibility
- Manage and maintain officers’ uniforms, Guest laundry and crew laundry & uniforms.
- Assist the Laundry Master to inspect laundry areas to Ensure that these areas are clean and safe, according to company policies and procedures and employee health and fire/chemical safety.
- maintain accurate and up-to-date record keeping.
- monitor and maintain Inventory for all laundry chemicals and supplies,complete and submit weekly requisitions.
- Uphold impeccable grooming standards within your team at all times
Viking Ocean Cruises
Dry Cleaning Specialist
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have three years of experience as Washer/Dry Cleaning Specialist or similar position at 4-5-star hotel, within a laundry environment, and a minimum two years plus experience in a shipboard washing department.
- Specialized expertise in stain removal & various types of fabrics.
- Good ability to operate washers and dryers
- Fluent in English, addtional languages is an advantage
Responsibility
- Responsible for the care of delicate fabrics & stain removal on dry-cleaning items and ironing delicate garments.
- Maintain dry-cleaning machinery including oil levels, chemical changes, daily inspections and the cleanliness of the dry-cleaning area.
- Regularly inspect safety devices by testing the steam, water & air valves.
- Monitor the chemical inventory daily and report findings to the Laundry Master.
- Correctly handle cleaning products, materials and laundry equipment, separate & remove garbage and place it in designated containers.
Viking Ocean Cruises
Laundry Master
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have five years of experience as laudryman at 4-5-star hotel in rooms division, with at least one year as managerial role.
- Fluent in English, addtional languages is an advantage
Responsibility
- Regularly Inspect laundry areas to Ensure that these areas are clean and safe, according to company policies and procedures and employee health and fire/chemical safety.
- maintain accurate and up-to-date record keeping.
- monitor and maintain Inventory for all laundry chemicals and supplies,complete and submit weekly requisitions.
- Uphold impeccable grooming standards within your team at all times
Viking Ocean Cruises
Laundryman
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have one year of experience as laudryman at 4-5-star hotel in rooms division.
- Fluent in English, addtional languages is an advantage
Responsibility
- Sort all linen, on a daily basis.
- Load and unload all washers and dryers, according to Viking’s Standard Operating Procedures (SOPs).
- Handle the flat iron for all Laundry and fold towels, as required.
- Monitor the iron roll pressure and steam supply.
- Regularly clean dryer ducts and laundry area.
- Report all laundry equipment damages and/or malfunctions to the Laundry Master.
Viking Ocean Cruises
Washer Specialist
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have three years of experience as Washer Specialist or similar position at 4-5-star hotel, within a laundry environment, and a minimum two years plus experience in a shipboard washing department.
- Specialized expertise in stain removal & various types of fabrics.
- Good ability to operate washers and dryers
- Fluent in English, addtional languages is an advantage
Responsibility
- Prepare, schedule & prioritize wash cycles accordingly, to meet specified timelines for service areas and Guests.
- Load and unload all washers and dryers, according to Viking’s Standard Operating Procedures (SOPs).
- Manage the washing process ensuring that loads are weighted properly and a clean & safe work area, is maintained
- Monitor the chemical inventory daily and report findings to the Laundry Master.
- Correctly handle cleaning products, materials and laundry equipment.
- Undertake daily inspections of the assigned area and report any maintenance needs for washing machines, if necessary.
Viking Ocean Cruises
Bar Utility
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience in 4-5-star hotel and premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- Fluent in English.
Responsibility
- Cleans and maintains the bar on a daily basis, in accordance with Viking’s Standard Operating Procedures (SOPs) and the cleaning schedule established by the Supervisors onboard.
- Ensure proper maintenance and upkeep of galley cleaning equipment.
- Safely handle and store cleaning materials and chemicals.
Viking Ocean Cruises
Bartender
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Responsibility
- Provide exceptional service, creating a memorable experience for guests.
- Demonstrate expertise in menu items, liquor brands, beverage offerings, and wine lists.
- Maintain knowledge of table setups, operating hours, and company policies.
- Promote drinks, upsell premium brands, and suggest alternative cocktails.
- Use bar products, equipment, and cleaning materials effectively and maintain a clean work area.
- Mentor junior team members and provide training as needed.
- Ensure proper stocking, set up, and inventory management of bar items.
- Ensure accurate order entry, monitor tabs, and comply with company alcohol policies.
Viking Ocean Cruises
Bartender (Japanese)
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English and Japanese, addtional languages is an advantage.
Responsibility
- Provide exceptional service, creating a memorable experience for guests.
- Demonstrate expertise in menu items, liquor brands, beverage offerings, and wine lists.
- Maintain knowledge of table setups, operating hours, and company policies.
- Promote drinks, upsell premium brands, and suggest alternative cocktails.
- Use bar products, equipment, and cleaning materials effectively and maintain a clean work area.
- Mentor junior team members and provide training as needed.
- Ensure proper stocking, set up, and inventory management of bar items.
- Ensure accurate order entry, monitor tabs, and comply with company alcohol policies.
Viking Ocean Cruises
Beverage Manager
Qualifications
- Minimum Diploma in Hospitality or related field.
- Minimum eight years of experience in 4-5-star hotel or premium hospitality (upscale restaurant) with one year of experience in cruise industry is an advantage.
- Must have experience in leading multicultural teams.
- Fluent in English.
Responsibility
- Oversee beverage sales, inventory, and operations, ensuring compliance with company standards.
- Analyze beverage performance, identify opportunities for improvement, and contribute to the department's financial success.
- Lead and develop a high-performing beverage team, fostering a positive work culture.
- Ensure exceptional guest satisfaction through efficient service and attention to detail.
- Manage beverage outlets, maintain inventory, and ensure adherence to company policies.
Viking Ocean Cruises
Beverage Manager (Japanese)
Qualifications
- Minimum Diploma in Hospitality or related field.
- Minimum eight years of experience in 4-5-star hotel or premium hospitality (upscale restaurant) with one year of experience in cruise industry is an advantage.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Responsibility
- Oversee beverage sales, inventory, and operations, ensuring compliance with company standards.
- Analyze beverage performance, identify opportunities for improvement, and contribute to the department's financial success.
- Lead and develop a high-performing beverage team, fostering a positive work culture.
- Ensure exceptional guest satisfaction through efficient service and attention to detail.
- Manage beverage outlets, maintain inventory, and ensure adherence to company policies.
Viking Ocean Cruises
Resort/Deck Attendants
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years plus experience as a Resort Deck Attendant or similar position, within a 5 Star hospitality and/or bar environment.
- Previous cruise industry experience is an advantage.
- Fluent in English.
Responsibility
- Continuously replenish supplies as needed in assigned bar outlets, throughout the day; assist with Bar Service, as required.
- Return used towels to the Laundry Department, for washing and maintain pool facilities in good condition.
- Prepare and operate F&B activities in all outlets and maintain the cleanliness standard in relevant areas.
Viking Ocean Cruises
Sommelier
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have completed Sommelier certificates or trainings.
- Minimum one year of experience in wine service.
- Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
- Knowledge of various wine recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Responsibility
- Achieve departmental financial targets related to revenue and costs.
- Ensure that the assigned area is properly stocked and set up as scheduled.
- Oversee and provide exceptional beverage service in assigned dining locations.
- Supervise and assist assigned staff with wine service in alternative dining locations.
- Possess extensive knowledge of the wine list to provide recommendations and upsell effectively.
- Stay informed about ship events and activities to anticipate guest needs and make suggestions for wine pairings.
Viking Ocean Cruises
Wine Steward
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience in 4-5-star hotel and premium hospitality (bar environment).
- Fluent in English.
Responsibility
- Demonstrate extensive knowledge of wine and provide expert recommendations to guests.
- Deliver exceptional service, ensuring guest satisfaction and comfort.
- Manage beverage inventory, maintain cleanliness, and adhere to company standards.
- Work effectively with other team members to deliver a seamless guest experience.
- Maintain a positive attitude, uphold company standards, and contribute to the overall success of the beverage department.
Viking Ocean Cruises
Assistant Waiter/Waitress
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Strong written & verbal skills in English
Responsibility
- Offer exceptional service, ensuring guest satisfaction and a memorable dining experience.
- Maintain a clean and organized work area, set up tables properly, and handle equipment with care.
- Demonstrate expertise in menu items and beverage offerings.
- Assist with training and development of new personnel and collaborate with other team members.
- Adhere to USPH standards, company policies, and safety regulations.
- Project a positive image of the company, maintain a professional appearance, and be knowledgeable about ship events and activities.
Viking Ocean Cruises
Café Attendant
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Fluent in English.
Responsibility
- Provide essential support to restaurant operations, including food and beverage service, buffet maintenance, and equipment cleaning.
- Ensure exceptional guest satisfaction through efficient service and attention to detail.
- Collaborate effectively with other team members to deliver a seamless guest experience.
- Adhere to company standards, health regulations, and safety protocols.
- Maintain a high level of productivity and efficiency in all tasks.
Viking Ocean Cruises
Café Attendant (Japanese)
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Fluent in English and Japanese.
Responsibility
- Provide essential support to restaurant operations, including food and beverage service, buffet maintenance, and equipment cleaning.
- Ensure exceptional guest satisfaction through efficient service and attention to detail.
- Collaborate effectively with other team members to deliver a seamless guest experience.
- Adhere to company standards, health regulations, and safety protocols.
- Maintain a high level of productivity and efficiency in all tasks.
Viking Ocean Cruises
Head Waiter Restaurant
Qualifications
- Minimum Diploma of Hospitality or related field.
- Minimum three years of experience in 4-5-star hotel and premium hospitality (upscale restaurants), with one year of experience in cruise industry is an advantage.
- Must have experience in leading multicultural teams.
- Fluent in English.
Responsibility
- Oversee restaurant operations, including staffing, inventory, and guest reservations.
- Ensure exceptional guest satisfaction through efficient service and attention to detail.
- Develop and lead a high-performing team, fostering a positive work culture.
- Maintain high standards of service, cleanliness, and compliance with company policies.
- Contribute to the restaurant's financial success through effective cost management and inventory control.
Viking Ocean Cruises
Head Waiter Restaurant (Japanese)
Qualifications
- Minimum Diploma of Hospitality or related field.
- Minimum three years of experience in 4-5-star hotel and premium hospitality (upscale restaurants), with one year of experience in cruise industry is an advantage.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Responsibility
- Oversee restaurant operations, including staffing, inventory, and guest reservations.
- Ensure exceptional guest satisfaction through efficient service and attention to detail.
- Develop and lead a high-performing team, fostering a positive work culture.
- Maintain high standards of service, cleanliness, and compliance with company policies.
- Contribute to the restaurant's financial success through effective cost management and inventory control.
Viking Ocean Cruises
Restaurant Manager
Qualifications
- Minimum Diploma of Hospitality or related field.
- Minimum eight years of experience in 4-5-star hotel and at least one year of experience in cruise industry is an advantage.
- In dept knowledge of all Culture, Cuisine and Expectations.
- Must have experience in leading multicultural teams.
- Fluent in English.
Responsibility
- Lead and mentor a multicultural team to achieve operational excellence.
- Ensure exceptional guest satisfaction through efficient F&B operations and adherence to quality standards.
- Organize and execute successful F&B functions and special events.
- Continuously identify opportunities to enhance service delivery and meet guest expectations.
- Train, motivate, and empower the restaurant team to deliver exceptional service.
Viking Ocean Cruises
Restaurant Manager (Japanese)
Qualifications
- Minimum Diploma of Hospitality or related field.
- Minimum eight years of experience in 4-5-star hotel and at least one year of experience in cruise industry is an advantage.
- In dept knowledge of Japanese Culture, Cuisine and Expectations.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Responsibility
- Lead and mentor a multicultural team to achieve operational excellence.
- Ensure exceptional guest satisfaction through efficient F&B operations and adherence to quality standards.
- Organize and execute successful F&B functions and special events.
- Continuously identify opportunities to enhance service delivery and meet guest expectations.
- Train, motivate, and empower the restaurant team to deliver exceptional service.
Viking Ocean Cruises
Assistant Restaurant Manager (Japanese)
Qualifications
- Minimum Diploma of Hospitality or related field.
- Minimum five years of experience in 4-5-star hotel and at least one year of experience in cruise industry is an advantage.
- In dept knowledge of Japanese Culture, Cuisine and Expectations.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Responsibility
- Oversee restaurant operations, including menu planning, inventory management, and staff scheduling.
- Deliver exceptional guest service, ensuring their comfort and satisfaction.
- Develop and mentor a high-performing restaurant team, fostering a positive work culture.
- Contribute to the financial success of the restaurant department through effective cost management and inventory control.
- Adhere to company standards, health regulations, and safety protocols.
Viking Ocean Cruises
Restaurant Supervisor
Qualifications
- Minimum Diploma of Hospitality or related field.
- Minimum three years of experience in 4-5-star hotel and at least one year of experience in cruise industry is an advantage.
- In dept knowledge of all Culture, Cuisine and Expectations.
- Fluent in English.
Responsibility
- Monitor restaurant operations, including menu planning, inventory management, and staff scheduling.
- Deliver exceptional guest service, ensuring their comfort and satisfaction.
- Lead a high-performing restaurant team, fostering a positive work culture.
- Contribute to the financial success of the restaurant department through effective cost management and inventory control.
- Adhere to company standards, health regulations, and safety protocols.
Viking Ocean Cruises
Waiter/Waitress
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum three years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Strong written & verbal skills in English
Responsibility
- Offer exceptional service, ensuring guest satisfaction and a memorable dining experience.
- Maintain a clean and organized work area, set up tables properly, and handle equipment with care.
- Demonstrate expertise in menu items and beverage offerings.
- Adhere to USPH standards, company policies, and safety regulations.
- Project a positive image of the company, maintain a professional appearance, and be knowledgeable about ship events and activities.
Viking Ocean Cruises
Waiter/Waitress (Japanese)
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum three years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Strong written & verbal skills in English and Japanese.
Responsibility
- Offer exceptional service, ensuring guest satisfaction and a memorable dining experience.
- Maintain a clean and organized work area, set up tables properly, and handle equipment with care.
- Demonstrate expertise in menu items and beverage offerings.
- Adhere to USPH standards, company policies, and safety regulations.
- Project a positive image of the company, maintain a professional appearance, and be knowledgeable about ship events and activities.
Viking Ocean Cruises
Barwaiter/Waitress
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience in 4-5-star hotel and premium hospitality (bar environment).
- Fluent in English.
Responsibility
- Oversee restaurant operations, including staffing, inventory, and guest reservations.
- Ensure exceptional guest satisfaction through efficient service and attention to detail.
- Develop and lead a high-performing team, fostering a positive work culture.
- Maintain high standards of service, cleanliness, and compliance with company policies.
- Contribute to the restaurant's financial success through effective cost management and inventory control.
Viking Ocean Cruises
Barwaiter/Waitress (Japanese)
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience in 4-5-star hotel and premium hospitality (bar environment).
- Fluent in English and Japanese.
Responsibility
- Oversee restaurant operations, including staffing, inventory, and guest reservations.
- Ensure exceptional guest satisfaction through efficient service and attention to detail.
- Develop and lead a high-performing team, fostering a positive work culture.
- Maintain high standards of service, cleanliness, and compliance with company policies.
- Contribute to the restaurant's financial success through effective cost management and inventory control.
Viking Ocean Cruises
Assistant Waiter/Waitress (Japanese)
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Strong written & verbal skills in English
Responsibility
- Offer exceptional service, ensuring guest satisfaction and a memorable dining experience.
- Maintain a clean and organized work area, set up tables properly, and handle equipment with care.
- Demonstrate expertise in menu items and beverage offerings.
- Adhere to USPH standards, company policies, and safety regulations.
- Project a positive image of the company, maintain a professional appearance, and be knowledgeable about ship events and activities.
Viking Ocean Cruises
Financial Office
Qualifications
- Minimum A degree holder in Finance, Accounting, Business Administration, Human Resources.
- Minimum of one year of experience in tourism industries
- Previous cruise experience is highly preferable.
- Good in English
Responsibility
- Provide strategic inventory, financial, and budget planning
- Assist with the achievement of departmental financial budgets and targets.
- Maintain an open and proactive line of Communication with shipboard and corporate management
- Manage SSSL payroll with all associated responsibilities.
Viking Ocean Cruises
Hotel Administrator
Qualifications
- Minimum Diploma in Human Resources/Administration field.
- Minimum one year of experience in Administration at 4-5-star hotel with previous cruise experience is preferable.
- Strong written & verbal skills in English.
- Strong administration skills are preferred.
Responsibility
- Prepare the Viking daily newsletter and make corrections, once the newsletter checked by various Heads of Department.
- Print and process questionnaires, Prepare guest lists, cocktail invitations and Special notes from the ship’s management, as required.
- be present to take minutes for specific meetings, as required.
- Create templates for Special Request Reports such as gift orders and Shipboard credits.
- Print guests’ folio by the end of cruise or as required by the relevant supervisor.
- Personalize commemorative Certificates for all guests and arrange for distribution.
Viking Ocean Cruises
Hotel General Manager
Qualifications
- Minimum Diploma in Hospitality or Graduate of a recognized hotel or business school.
- Minimum five years of experience as Hotel General Manager in 4-5-star hotel or Cruise Ships.
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs
Responsibility
- Plan and oversee all Entertainment/Shop’s/Concessionaire’s/Food and Beverage (F&B) events with respective Department Heads.
- Plan, and manage cruise layouts together with respective Department Heads and ensure that execution is accurate and efficient, in line with Viking’s Star Service Standards.
- Oversee the management and control of sales of shore excursions, future cruises and tour dispatches.
- Ensure the absolute cleanliness and order of the vessel, in accordance with all Public Health Policies and Procedures.
- Ensure cost control and adhere to set budgets by overseeing the entire ship’s on-board finances. This includes but not limited to inventories, forecasts, purchase orders and the ship’s accounts.
- Oversee and manage the vessel clearance and dis/embarkation, the vacation planning and internal promotions for the entire Hotel Department, together with Departments Heads and the HR Manager.
Viking Ocean Cruises
Human Resorces Manager
Qualifications
- Minimum Diploma in Human Resources/Administration field.
- Minimum five years of experience in Human Resources at onboard a 5-star hotel or ship with HR training, craft training or equivalent is required.
- Strong written & verbal skills in English.
- Strong administration skills are preferred.
Responsibility
- Provide competent leadership in the area of employee relations by assisting and guiding Department Heads and Shipboard Managers with HR issues.
- Provide an accessible and nurturing environment to Handle employee relations issues, using effective conflict resolution skills.
- Develop, evaluate and modify HR processes, policies and procedures to ensure onboard departments can comply with requirements.
- Participate in all investigations related to employee performance or policy violations.
- Attend crew sign-off meetings to Provide farewell and thank you messages to the crew.
- Facilitate all crew scheduling requests and queries and liaise with shoreside HR, the employee resignation process, including exit interviews and communication with relevant management, where necessary
Viking Ocean Cruises
Systems Manager
Qualifications
- Minimum any Bachelor's Degree in Computer Science or related filed.
- Minimum two year of experience in IT systems with hands on dealing with application users, operations and systems administration.
- Have experience in operating systems, experience in MXP is preferred
- Strong written & verbal skills in English.
- Proficiency in the use of computer-based programs.
Responsibility
- Perform daily operations, as detailed in Run Books and other technical documents provided during training.
- Support all crew to keep their workstations in working condition, this includes maintaining PCs, point of sale terminals, cabling systems, servers and related hardware.
- Promptly respond to user requests during normal working hours. Extended hours may be required as needed for critical systems support
- Provide support for guest-facing technical equipment, telephones, TVs and Digital Signage.
- Serve as the IT Guest liaison, in order to make guests feel comfortable with the Viking IT product.
Viking Ocean Cruises
Public Health Officer
Qualifications
- Minimum Diploma in Medical/Nursing field
- Minimum two years of experience in as Public Health Officer at any governement/private hospital
- Have a experience in Intensive Care Unit is preferable.
- Have at least one year of experience in shipboard nursing experience.
- Fluent in English.
Responsibility
- Oversee implementation of public health procedures and ensure compliance with global standards.
- Monitor and maintain facilities and equipment to meet public health standards.
- Collaborate with technical and deck departments for maintenance and repair activities.
- Monitor and ensure compliance with water quality standards in potable water and recreational water facilities.
- Review food safety management, water systems, and air handling systems to ensure compliance with public health standards.
- Effectively communicate with shipboard and shoreside management, facilitating the understanding and implementation of public health policies.
Viking Ocean Cruises
Public Health Specialist
Qualifications
- Minimum Diploma in Medical/Nursing field
- Minimum four years of experience in as public health Officer at any governement/private hospital
- have a experience in Intensive Care Unit is preferable.
- have at least one year of experience in shipboard Nursing experience.
- Fluent in English.
Responsibility
- Oversee implementation of public health procedures and ensure compliance with global standards.
- Monitor and maintain facilities and equipment to meet public health standards.
- Collaborate with technical and deck departments for maintenance and repair activities.
- Monitor and ensure compliance with water quality standards in potable water and recreational water facilities.
- Review food safety management, water systems, and air handling systems to ensure compliance with public health standards.
- Effectively communicate with shipboard and shoreside management, facilitating the understanding and implementation of public health policies.
Viking Ocean Cruises
Assistant Cruise Director
Qualifications
- Minimum any Bachelor's Degree or equivalent certificate in Hospitality field.
- Have three years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
- Fluent in English, addtional languages is an advantage.
- Expert knowledge of Microsoft programs.
- Previous cruise experience is an must.
Responsibility
- Oversee entertainment activities, staff development, and operational efficiency.
- Ensure exceptional customer service, address guest concerns, and promote onboard activities.
- Manage schedules, resources, and inventory to ensure smooth operations.
- Attend meetings, communicate effectively, and collaborate with other departments.
- Be flexible and adaptable to changes in schedules, assignments, and deadlines.
Viking Ocean Cruises
Broadcast Manager
Qualifications
- Minimum Diploma in Multimedia field with two years of experience in TV, broadcasting industry or equivalent in the Cruise industry.
- Knowledge of Adobe programs at least in Adobe Illustrator, Adobe Photoshop and Adobe InDesign.
- Knowledge of HD/SD Broadcast, Camera and Video Deck Systems.
- Fluent in English.
Responsibility
- Responsible for the care and maintenance of broadcast equipment, ensuring its proper storage and use.
- Record events and produce content as requested, adhering to company guidelines and approval processes.
- Set up and operate broadcast equipment for live events and projections.
- Maintain an accurate inventory of broadcast equipment and report any issues or malfunctions.
- Work closely with the Cruise Director, communicate effectively, and attend scheduled meetings.
- Monitor guest satisfaction and seek to improve the broadcast operation and service delivery.
Viking Ocean Cruises
Cruise Director
Qualifications
- Minimum any Bachelor's Degree or equivalent certificate in Hospitality field.
- Have five years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
- Fluent in English, addtional languages is an advantage.
- Expert knowledge of Microsoft programs.
- Previous cruise experience is an must.
Responsibility
- Oversee entertainment activities, staff development, and operational efficiency.
- Ensure exceptional customer service, address guest concerns, and promote onboard activities.
- Manage schedules, resources, and inventory to ensure smooth operations.
- Attend meetings, communicate effectively, and collaborate with other departments.
- Be flexible and adaptable to changes in schedules, assignments, and deadlines.
Viking Ocean Cruises
Stage Manager
Qualifications
- Minimum any Diploma in Multimedia/Information Technology or related field.
- Have three years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
- Fluent in English, addtional languages is an advantage.
- Expert knowledge of Microsoft programs.
- Familiar with Audio/Sound Boards Operation.
- Previous cruise experience is an must.
Responsibility
- Oversee entertainment activities, staff development, and operational efficiency.
- Ensure exceptional customer service, address guest concerns, and promote onboard activities.
- Manage schedules, resources, and inventory to ensure smooth operations.
- Attend meetings, communicate effectively, and collaborate with other departments.
- Be flexible and adaptable to changes in schedules, assignments, and deadlines.
Viking Ocean Cruises
General Technician
Qualifications
- Minimum any Professional Certificate in Multimedia/Information Technology or related field.
- Minimum of three years of experience in in theatre or touring industries
- experience with theatre automation consoles highly desirable.
- Good in English
Responsibility
- Operate and maintain automated stage systems, scenic elements, and props.
- Build and develop a high-performing team, providing training and support.
- schedule and coordinate crew tasks to Ensure efficient and effective production.
- Demonstrate a passion for theater and entertainment, with a strong understanding of automation systems.
Viking Ocean Cruises
Light Technician
Qualifications
- Minimum of three years of experience in operating, designing and maintaining theatre, touring and live entertainment lighting systems including experience with MA Lighting consoles.
- Previous experience with Hippo and Catalyst media servers, pyrotechnics and other stage effects is highly desirable.
- Good in English
Responsibility
- Operate and maintain advanced lighting, video, and stage effect systems.
- Ensure the integrity of show lighting design and create stunning light shows.
- Design, program, and operate unique lighting shows for guest entertainers.
- Work with industry professionals and collaborate on creative projects.
- Utilize industry-leading technology and software for lighting control.
- Troubleshoot equipment and resolve technical issues to ensure smooth operations.
Viking Ocean Cruises
Sound Technician
Qualifications
- Minimum of one year of experience in audio electronics (specifically sound playback and live mixing) in which basic wiring skills have been applied.
- Strong Knowledge of Qlab, Dante, DSP networking and patch bay configurations.
- Good in English
Responsibility
- Operate and maintain advanced lighting, video, and stage effect systems.
- Ensure the integrity of show lighting design and create stunning light shows.
- Design, program, and operate unique lighting shows for guest entertainers.
- Work with industry professionals and collaborate on creative projects.
- Utilize industry-leading technology and software for lighting control.
- Troubleshoot equipment and resolve technical issues to ensure smooth operations.
Viking Ocean Cruises
Video Technician
Qualifications
- Minimum Diploma in Multimedia field with two years of experience in TV, broadcasting industry or equivalent in the cruise industry.
- knowledge of HD/SD Broadcast, Camera and Video Deck systems.
- Fluent in English.
Responsibility
- Record events and produce content as requested, adhering to company guidelines and approval processes.
- set up and operate Broadcast equipment for live events and projections.
- maintain an accurate Inventory of Broadcast equipment and report any issues or malfunctions.
- work closely with the cruise Director, communicate effectively, and attend scheduled meetings.
- monitor guest satisfaction and Seek to improve the Broadcast operation and service delivery.
Viking Ocean Cruises
Sound & Light Technician (Expedition Ships)
Qualifications
- Minimum any Professional Certificate in Multimedia/Information Technology or related field.
- Minimum of three years of experience in Operating, designing and maintaining theatre, touring and live entertainment lighting systems including experience with MA lighting consoles.
- Previous experience with Hippo and Catalyst media servers, pyrotechnics and other stage effects is highly desirable.
- Minimum of one year of experience in audio electronics (specifically sound playback and live mixing) in which basic wiring skills have been applied.
- strong knowledge of Qlab, Dante, DSP networking and patch bay
- Good in English
Responsibility
- Operate and maintain advanced lighting, video, and stage effect systems.
- Ensure the integrity of show lighting design and create stunning light shows.
- Design, program, and operate unique lighting shows for guest entertainers.
- Work with industry professionals and collaborate on creative projects.
- Utilize industry-leading technology and software for lighting control.
- Troubleshoot equipment and resolve technical issues to ensure smooth operations.
Viking Ocean Cruises
Senior Shore Excursions Staff
Qualifications
- Minimum Diploma in any field.
- Minimum one year of experience in Sales & Marketing/Business Administration at 4-5-star hotel with previous cruise experience is preferable.
- Strong written & verbal skills in English.
- Strong administration skills are preferred.
Responsibility
- Handle all shore excursion bookings, revenue, and logistics.
- Execute the shore excursions activities, providing training and guidance.
- Participate in emergency response and prioritize guest and crew safety.
- liaise with suppliers, coordinate Logistics, and communicate effectively with team members and guests.
- maintain a positive attitude, resolve issues professionally, and Adhere to company Standards.
Viking Ocean Cruises
Assistant Shore Excursions Manager
Qualifications
- Minimum Diploma in any field.
- Minimum two years of experience in Sales & Marketing/Business Administration and management position at 4-5-star hotel with previous cruise experience is preferable.
- Strong written & verbal skills in English.
- Strong administration skills are preferred.
Responsibility
- Assist the Shore Exursions Manager in shore excursion bookings, revenue, and logistics.
- Assist guests with bookings, Address inquiries, and ensure a smooth experience.
- Support the shore excursions team, providing training and guidance.
- Participate in emergency response and prioritize guest and crew safety.
- liaise with suppliers, coordinate Logistics, and communicate effectively with team members and guests.
- maintain a positive attitude, resolve issues professionally, and Adhere to company Standards.
Viking Ocean Cruises
Shore Excursions Manager
Qualifications
- Minimum Diploma in any field.
- Minimum three years of experience in Sales & Marketing/Business Administration and management position at 4-5-star hotel with previous cruise experience is preferable.
- Strong written & verbal skills in English.
- Strong administration skills are preferred.
Responsibility
- Manage shore excursion bookings, revenue, and logistics.
- Assist guests with bookings, Address inquiries, and ensure a smooth experience.
- Lead and support the shore excursions team, providing training and guidance.
- Participate in emergency response and prioritize guest and crew safety.
- liaise with suppliers, coordinate Logistics, and communicate effectively with team members and guests.
- Maintain a positive attitude, resolve issues professionally, and Adhere to company Standards.
Viking Ocean Cruises
Bottle Keeper / Assistant Provision Master
Qualifications
- Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
- Minimum three years of experience as Storekeeper in 4-5-star hotel and premium restaurant.
- Previous cruise experience is preferable.
- Good knowledge in Microsoft Programs.
- Expert knowledge in general office practices and equipment.
- Fluent in written and spoken English, additional languages is an advantage.
Responsibility
- Assist the Provision Master with issuing and counting goods as well as with loading and landing goods.
- Ensure that all F&B storage areas are maintained in a clean and hygienic manner.
- Work closely with the Executive Chef to manage items that are in stock and ensure that extensive physical inventories are carried out as outlined in the inventory schedule.
- Adhere to public health procedures and regulations, ensuring a safe and sanitary Work environment.
- Participate in on-the-job training and follow instructions from superiors.
- Report for duty on time, follow company rules and regulations, and maintain a professional appearance.
Viking Ocean Cruises
Hotel Storekeeper
Qualifications
- Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
- Minimum two years of experience as Storekeeper in 4-5-star hotel.
- Previous cruise experience is preferable.
- Good knowledge in Microsoft Programs.
- Expert knowledge in general office practices and equipment.
- Fluent in written and spoken English, additional languages is an advantage.
Responsibility
- Receive, store, and issue products, ensuring proper rotation and timely delivery of requisitions.
- Participate in product loading and maintain a clean and organized storage area.
- Report any issues or discrepancies to the Provision Master.
- Adhere to public health procedures and regulations, ensuring a safe and sanitary work environment.
- Participate in on-the-job training and follow instructions from superiors.
- Report for duty on time, follow company rules and regulations, and maintain a professional appearance.
Viking Ocean Cruises
Inventory Manager
Qualifications
- Minimum Diploma in Logistics/Business Management or related field.
- Minimum five years of experience as Store Manager/Provision Master, with two year in managerical role in 4-5-star hotel and premium restaurant.
- Previous cruise experience is preferable.
- Good knowledge in Microsoft Programs.
- Expert knowledge in general office practices and equipment.
- Fluent in written and spoken English, additional languages is an advantage.
Responsibility
- Prepare all Order Requests for Hotel Stores items.
- Coordinate the physical receipt and handling of goods on loading days by arranging adequate staff to support the Hotel Store Team.
- Review all equipment being used in the Hotel Stores and report non-functioning equipment to the Technical Department.
- Review onboard stock levels of Food and Beverage (F&B) and hotel supplies.
- Work closely with Department Heads to ensure that all products required for operation are onboard at all times and that products are being used.
- Provide the necessary guidance/training and information to the Hotel Store Team, report for duty on time, follow company rules and regulations, and maintain a professional appearance.
Viking Ocean Cruises
Provision Master
Qualifications
- Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
- Minimum five years of experience as Storekeeper, with two year in managerical role as Assistant Store Manager or related position in 4-5-star hotel and premium restaurant.
- Previous cruise experience is preferable.
- Good knowledge in Microsoft Programs.
- Expert knowledge in general office practices and equipment.
- Fluent in written and spoken English, additional languages is an advantage.
Responsibility
- Control and verify all new merchandise, received at the ship’s side.
- ensure that all F&B storage areas are maintained in a clean and hygienic manner.
- Work closely with the Executive Chef to manage items that are in stock and ensure that extensive physical inventories are carried out as outlined in the inventory schedule.
- Adhere to public health procedures and regulations, ensuring a safe and sanitary Work environment.
- Participate in on-the-job training and follow instructions from superiors.
- Report for duty on time, follow company rules and regulations, and maintain a professional appearance.
Viking Ocean Cruises
Storekeeper
Qualifications
- Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
- Minimum two years of experience as Storekeeper in 4-5-star hotel and premium restaurant.
- Previous cruise experience is preferable.
- Good knowledge in Microsoft Programs.
- Expert knowledge in general office practices and equipment.
- Fluent in written and spoken English, additional languages is an advantage.
Responsibility
- Receive, store, and issue products, ensuring proper rotation and timely delivery of requisitions.
- Participate in product loading and maintain a clean and organized storage area.
- Report any issues or discrepancies to the Provision Master.
- Adhere to public health procedures and regulations, ensuring a safe and sanitary work environment.
- Participate in on-the-job training and follow instructions from superiors.
- Report for duty on time, follow company rules and regulations, and maintain a professional appearance.
Viking Ocean Cruises
Tailor / Linenkeeper
Qualifications
- Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
- Minimum one year of experience as Storekeeper in 4-5-star hotel and premium restaurant.
- Previous cruise experience is preferable.
- Excellent skills in tailoring operations.
- Basic knowledge of storeroom operations and storing procedures.
- Fluent in written and spoken English, additional languages is an advantage.
Responsibility
- Repair any torn or damaged linen for the Hotel Department; repair minor damages on curtains and drapes.
- Repair and make alterations to guests’ clothing; make alterations to company issued uniforms, as required.
- Ensure that all threads, buttons, needles etc. are maintained at par levels, at all times and order supplies as needed.
- Regenerate replacement linen from soiled and damaged items, for example, cleaning rags from damaged towels.
- Carry out repairs on soft furnishings to extend the life of such items, where possible.
- Assist with all linen inventories, and with issuing and checking Steward supplies.
Macau, China
Customer Service Host - Services
Qualifications
- Presentable with professional grooming and below 35 years old
- Minimum 1 year working experience in sales marketing or customer service field
- Possess excellent command of both written and spoken Chinese, English is an advantage
- Good communications skills
Responsibility
- Meets, greets, and delivers excellent customer service to in house table and slots players
- Arranges hotel, transportation, room amenities and other needs for in house players
- Signing up new players to reach the set target and explain our membership program
- Refer potential player to sales team to follow up
Macau, China
Greeter/ Guest Services Associate
Qualifications
- Presentable with professional grooming and below 35 years old
- Minimum 1 year working experience in sales marketing or customer service field
- Possess excellent command of both written and spoken Chinese, English is an advantage
- Good communications skills
Responsibility
- Welcome & farewell guests upon arrival and departure, to build up and maintain Good customer relations with guests.
- Perform doorman duties at VIP entrances and greet guests with exceptional smile - Station at guests’ entrance and specific VIP areas to assist and escort guests
- Participate in VIP events to ensure great guest experience
- Be knowledgeable of hotel information to effectively and confidently answer guest inquiries.
Macau, China
International Marketing Host
Qualifications
- Casino marketing experience preferred
- Minimum of 1 year customer service experiences in 5 star-hotel
- Excellent command of Mandarin and English, Cantonese is an advantage
- Good communications skills
Responsibility
- Prepare and follow-up on-day guests’ arrival and arrival of TTO player
- Assure all room/limousine reservation is correct and ready before guest arrives
- follow up any undone task by end shift
- Handle premium program settlement and supervise by AD or above
- Conduct and assist guest auto settlement
Macau, China
Host
Qualifications
- Minimum of 1 year customer service experiences in 5 star-hotel
- Excellent command of Mandarin and English, Cantonese is an advantage
- Good communications skills
Responsibility
- Maintain good relationships with guests
- Provide friendly and professional high-quality customer service to all guests
Macau, China
Salon Hair Stylist
Qualifications
- Minimum one year or above experience in Hair Salon, with similar capacity in a 5 star luxury Hotel or Casino Resort environment would be an advantage
- With practical knowledge to perform barber would be a plus
- Possess hair stylist/colorist certificate from reputable Hair Stylist or Beautician School
- Good command in Mandarin / Cantonese, able to speak English would be an advantage
Responsibility
- Perform hair treatments and services (including Shampoo) to guests as assigned, based on established standard protocols & procedures
- Before greeting and ushering guest to the Salon, check the area in regards to cleanliness, lighting, smell and functionality of equipment, and standard set-up. And clean the Salon and equipment after guest use
- Before starting the service reconfirm guest’s treatment selection(s) and potential allergies
- After the service / treatment, recommend retail products based on the products used
Macau, China
Front Office Service Ambassador
Qualifications
- Diploma or above in Hotel Management or related field.
- Minimum one year or above customer service experience in 5-star hotel
- Good customer service sense & communications skills
- Fluent in English. Proficient in Mandarin or Cantonese would be a plus
Responsibility
- Providing guests with general information regarding functions of the day and the restaurant hours of operation
- Actively listen to guest reactions and ask questions to ensure guest’s needs are exceeded
- Build effective relationships with them and gain their trust, respect and loyalty
Macau, China
Front Door Ambassador
Qualifications
- Diploma or above in Hotel Management or related field.
- Minimum one year or above customer service experience, previous experience as service Ambassador or Model would be an advantage
- Good customer service sense & communications skills
- Fluent in English. Proficient in Mandarin or Cantonese would be a plus
Responsibility
- Responsible for the accurate, courteous and efficient luggage handling for hotel guests.
- Establish a sincere warm impression to guests when they arrive and depart
- Conduct duties in the assigned Place of work and Provide a courteous, professional, efficient and flexible service consistent with MGM standard Policies & Procedures in order to maximize guest satisfaction
- ensure to have first-hand Knowledge on what’s happening in town, and Provide accurate and update information to any inquiry from guest or visitor in order to anticipate their needs
- Provide prompt, courteous and efficient assistance when handling guest request under any circumstance
Macau, China
Assistant Front Office Manager
Qualifications
- Bachelor’s degree or above in Hotel Management or related field.
- Minimum three years of experience in Front Office in 4-5-star hotel, with solid knowledge of Opera System is preferable.
- Proficient in spoken and written Cantonese, Mandarin and English.
Responsibility
- Assist Front Office Manager in the supervision and management of Front Office, including employee education and training.
- Enhance the hotel front desk business, accounting procedures and customer information management.
- Responsible for guest relations maintenance and handing of guest feedbacks or complaints, for maximizing customer satisfaction.
- Handle emergency incident of all kinds & perform other tasks assigned by the superior.
Macau, China
Front Desk Receptionist
Qualifications
- Diploma or above in Hotel Management or related field.
- Minimum one year or above customer service experience in 5-star hotel
- Good customer service sense & communications skills
- Fluent in English. Proficient in Mandarin or Cantonese would be a plus
Responsibility
- Responsible for the daily operation of the hotel front desk
- Greet guests with a polite and professional attitude, handle check-in, room allocation, and check-out procedures.
- Answer phone inquiries and handle complaints.
- Provide customers with hotel data, introduce hotel facilities, and promote hotel activities.
Macau, China
Assistant Manager, Front Operations
Qualifications
- Diploma or above in Hotel Management or related field.
- Minimum three years of experience in Front Office in 4-5-star hotel, with solid knowledge of Opera System is preferable.
- Proficient in spoken and written Cantonese, Mandarin and English.
Responsibility
- Assist Front Office Manager in the supervision and management of Front Office, including employee education and training.
- Enhance the hotel front desk business, accounting procedures and customer information management.
- Responsible for guest relations maintenance and handing of guest feedbacks or complaints, for maximizing customer satisfaction.
- Handle emergency incident of all kinds & perform other tasks assigned by the superior.
Macau, China
Butler
Qualifications
- Diploma or above in Hotel Management or related field.
- Minimum one yaer of experience as Butler in 4-5-star hotel, with solid knowledge of Front Operation, Food & Beverage and Housekeeping Operations is preferable.
- Proficient in spoken and written Cantonese, Mandarin and English.
Responsibility
- Responsible to attend to the needs and wants of the Villa VIP guests to ensure that they have a memorable stay experience.
- Assist the guests and will be point of contact for the Villas’ VIP guests.
- Handle emergency incident of all kinds & perform other tasks assigned by the superior.
Macau, China
Attendant, Front Operations
Qualifications
- Diploma or above in Hotel Management or related field.
- Minimum one yaer of experience as Front Office in 4-5-star hotel, with solid knowledge of Front Operation is preferable.
- Proficient in spoken and written Cantonese, Mandarin and English.
Responsibility
- Responsible for delivering a quality customer service experience through providing check-in,check-out and related services to guests and visitors to hetel in accordance with established service standards
- Handle emergency incident of all kinds & perform other tasks assigned by the superior.
Macau, China
Assistant Manager, Restaurant
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience at 1 Michelin star restaurant.
- Strong written & verbal skills in English and Chinese
Responsibility
- Assist in managing day-to-day operations, including staffing, scheduling, and quality control.
- Ensure exceptional Guest Service, addressing inquiries and resolving issues promptly.
- Train and develop staff, providing guidance and support.
- Assist in managing restaurant budgets and costs.
- Monitor Food quality, presentation, and adherence to standards.
- Prepare and analyze reports on restaurant performance and identify areas for improvement.
Macau, China
Attendant, Food & Beverage
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience at 1 Michelin star restaurant.
- Good knowledge in Food & Beverage experience.
- Strong written & verbal skills in English and Chinese
Responsibility
- Greet and welcome guests, take orders, serve food and beverages, and address guest requests promptly and courteously.
- Adhere to established service standards, maintain a clean and organized work area, and assist with setup and breakdown.
- Demonstrate knowledge of menu items, beverages, and company policies.
- Collaborate with other team members to ensure smooth service and a positive guest experience.
- Communicate effectively with guests, management, and colleagues.
- Maintain a positive attitude, adhere to company standards, and project a professional image.
Macau, China
Flair Bartender
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience as a Bartender in a 5-star luxury Hotel or Casino Resort environment, having work experience in Macau is preferred.
- Familiar with flair bartending techniques, and have extensive knowledge of sake, spirits, wines, champagne, and cocktails; knowledge of magic tricks is also preferred.
- Strong written & verbal skills in English and Chinese
Responsibility
- Provide exceptional service, creating a memorable experience for guests.
- Demonstrate expertise in menu items, liquor brands, and beverage offerings.
- Maintain knowledge of table setups, operating hours, and company policies.
- Assist bartenders with tasks such as preparing garnishes, replenishing supplies, and transporting soiled wares.
- Ensure accurate order entry, monitor tabs, and comply with company alcohol policies.
- Maintain a clean and organized work area and ensure equipment is properly maintained.
Macau, China
Chef de Partie
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English & Mandarin, addtional languages is an advantage.
Responsibility
- Adhere to company policies, procedures, and regulations, ensuring efficient operations.
- Maintain high standards of food quality, consistency, and presentation.
- Manage production schedules, monitor ingredient consumption, and implement cost-effective practices.
- Coach and supervise subordinates, ensuring their development and performance.
- Report equipment malfunctions, provide feedback, and communicate with management.
- Maintain a clean and organized work environment, adhere to safety standards, and project a positive image of the company.
Macau, China
Sous Chef
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English & Mandarin, addtional languages is an advantage.
- Experienced in coaching subordinates.
Responsibility
- Ensure team adherence to company standards, provide training, and maintain a positive work environment.
- Conduct food tastings, monitor quality, and address any discrepancies.
- Monitor production levels, prepare requisitions, and ensure a clean and safe work environment.
- Adhere to company policies, procedures, and objectives.
- Mentor, counsel, and support subordinates to boost morale and ensure fair treatment.
- Seek direction when needed, communicate effectively, and report issues or discrepancies.
Macau, China
Demi Chef de Partie / Cook 2
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English & Mandarin, addtional languages is an advantage.
Responsibility
- Adhere to company policies, procedures, and regulations, ensuring efficient operations.
- Maintain high standards of food quality, consistency, and presentation.
- Manage production schedules, monitor ingredient consumption, and implement cost-effective practices.
- Coach and supervise subordinates, ensuring their development and performance.
- Report equipment malfunctions, provide feedback, and communicate with management.
- Maintain a clean and organized work environment, adhere to safety standards, and project a positive image of the company.
Jeju Island, South Korea
Internal Auditor
Qualifications
- Minimum Bachelor's Degree in Finance/Accounting or equivalent certificate in related field.
- Have three years of experience at 4-5-star hotel in accounting/purchasing department.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs.
Responsibility
- Conduct a formal risk assessment to understand and document the risk environment and to develop the Internal Audit Plan on an annual basis.
- Develop work programs that achieve the engagement objectives.
- ldentify, analyze, evaluate, and record sufficient information to achieve the engagement's objectives.
- Evaluate the adequacy, effectiveness, and timeliness of remedial actions taken by the process owner on the reported audit findings.
Jeju Island, South Korea
Internal Audit Manager
Qualifications
- Minimum Bachelor's Degree in Finance/Accounting or equivalent certificate in related field.
- Have five years of experience at 4-5-star hotel in accounting/purchasing department.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs.
Responsibility
- Plan and lead audit engagements in accordance with the annual audit plan
- To enhance the overall development of the Internal Audit function, collaborate closely with the Head of Internal Audit
- Audit cycle management with execution of audit engagement
- Oversee all aspects of audit work, encompassing data analytics,interviews with key stakeholders, documentation of process flows and risk & control matrices, root causeanalyses, and the formulation and execution of customized audit procedures, includingperformance of audit testing
- Assess the overall outcomes of audit work and evaluate the significance of identified issues
- Provide qualitative assessment of audit deliverables, including review of audit findings and remedial actions.
- Conduct effective exit meetings with senior management and ensure audit engagement is managed on a timely basis.
- Serve as an expert, offering independent advice on internal control and risk related to processes and organizational matters
Qatar, UAE
Sous Chef
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
Responsibility
- Ensure team adherence to company standards, provide training, and maintain a positive work environment.
- Conduct food tastings, monitor quality, and address any discrepancies.
- Monitor production levels, prepare requisitions, and ensure a clean and safe work environment.
- Adhere to company policies, procedures, and objectives.
- Mentor, counsel, and support subordinates to boost morale and ensure fair treatment.
- Seek direction when needed, communicate effectively, and report issues or discrepancies.
Qatar, UAE
Chef de Partie
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
Responsibility
- Adhere to company policies, procedures, and regulations, ensuring efficient operations.
- Maintain high standards of food quality, consistency, and presentation.
- Manage production schedules, monitor ingredient consumption, and implement cost-effective practices.
- Coach and supervise subordinates, ensuring their development and performance.
- Report equipment malfunctions, provide feedback, and communicate with management.
- Maintain a clean and organized work environment, adhere to safety standards, and project a positive image of the company.
Qatar, UAE
Commis Chef
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
Responsibility
- Provide exceptional dining experiences for guests.
- Prepare basic menu items with a focus on flavor and quality.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Adhere to company standards, HACCP guidelines, and USPH regulations.
- Maintain a clean and organized work area and report any equipment faults.
Qatar, UAE
Junior Chef de Cuisine
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum three years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
Responsibility
- Supervise and train team members, ensure efficient operations, and maintain a positive work environment.
- Ensure high standards of food quality, adherence to recipes, and compliance with regulations.
- Monitor production, adjust schedules, and manage inventory to ensure efficient operations and minimize waste.
- Communicate with management, team members, and other departments, providing updates and reporting issues.
- Train and develop Cooks and Assistant Cooks in their assigned section.
- Adhere to safety and environmental regulations, company policies, and HACCP procedures.
- Maintain a positive attitude, be reliable, and follow company standards.
Qatar, UAE
Demi Chef de Partie
Qualifications
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
Responsibility
- Adhere to company policies, procedures, and regulations, ensuring efficient operations.
- Maintain high standards of food quality, consistency, and presentation.
- Manage production schedules, monitor ingredient consumption, and implement cost-effective practices.
- Coach and supervise subordinates, ensuring their development and performance.
- Report equipment malfunctions, provide feedback, and communicate with management.
- Maintain a clean and organized work environment, adhere to safety standards, and project a positive image of the company.
Qatar, UAE
Chef de Cuisine
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum five years of experience as an Sous Chef or similar position
- Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Good Knowledge in Microsoft programs.
Responsibility
- Maintain positive relationships with kitchen staffs and lead the outlet Team towards operational excellence.
- Oversee Food quality, safety, and creativity in the assigned outlet.
- Manage all aspects of outlet operations, including Food production, cleanliness, and Team performance.
- Adhere to and Monitor compliance with HACCP and USPH regulations.
- Collaborate with Management and Team members, communicating effectively and coordinating tasks.
- Conduct regular inspections, taste tests, and spot checks to Ensure quality standards are met.
Qatar, UAE
Cook I
Qualifications
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
Responsibility
- Provide exceptional dining experiences for guests.
- Prepare basic menu items with a focus on flavor and quality.
- Work effectively in any kitchen section and identify and correct discrepancies.
- Adhere to company standards, HACCP guidelines, and USPH regulations.
- Maintain a clean work area, report equipment faults, and address guest requests promptly.
- Accommodate special requests, dietary needs, and allergies.
Qatar, UAE
Housekeeping Coordinator
Qualifications
- Minimum Diploma in Hospitality or equivalent certificate in related field.
- Have two years of experience in 4-5-star hotel in rooms divisions and housekeeping.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs
Responsibility
- Oversee housekeeping standards, sanitation, maintenance, and service delivery.
- Monitor housekeeping performance through quality assurance strategies and company standards.
- Drive and optimize the use of technology tools to enhance service delivery.
- Ensure guest satisfaction by addressing issues, resolving problems, and providing personalized service.
- Regularly monitor guest feedback and identify trends to improve the guest experience.
- Drive a guest-centric culture, enforce accountability, and share best practices with other leaders.
Qatar, UAE
Room Attendant
Qualifications
- Minimum Diploma in Hospitality or equivalent certificate in related field.
- Have two years of experience in 4-5-star hotel in rooms divisions and housekeeping.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs
Responsibility
- Provide exceptional Service to guests, ensuring their needs are met and exceeded.
- Maintain clean and well-prepared Guest rooms/suites, ensuring they meet company standards.
- Handle linen, restock supplies, and report any defective items or equipment.
- Collaborate with the Housekeeping Coordinator to ensure efficient operations and high-quality service.
- Adhere to public health regulations, company policies, and grooming standards.
- Possess knowledge of rooms services, and public health regulations.
Qatar, UAE
Guest Relations Agent
Qualifications
- Diploma or above in Hotel Management or related field.
- Minimum one yaer of experience as Front Office in 4-5-star hotel, with solid knowledge of Front Operation is preferable.
- Proficient in spoken and written English.
Responsibility
- Responsible for delivering a quality customer service experience through providing check-in,check-out and related services to guests and visitors to hetel in accordance with established service standards
- Handle emergency incident of all kinds & perform other tasks assigned by the superior.
Qatar, UAE
Reservations Manager
Qualifications
- Diploma or above in Hotel Management or related field.
- Proficient in spoken and written English.
- Minimum of five years supervisor experience required.
- Minimum of three years of experience in a 5-star hotel environment, including 1 year in Reservations / Call Center.
- Strong command of Mitel system.
Responsibility
- Oversee the entire reservation process, from initial inquiries to check-in, ensuring accuracy and efficiency.
- Manage and train the reservations team, providing guidance and support.
- Implement strategies to maximize revenue and occupancy rates.
- Ensure a seamless and positive guest experience, addressing inquiries and resolving issues promptly.
- Develop and implement efficient reservation systems and processes.
- Prepare and analyze reports on reservation activity, identifying trends and opportunities for improvement.
Qatar, UAE
Reservations Services Executive
Qualifications
- Bachelor’s degree or above in Hotel Management or related field.
- Minimum three years of experience in Front Office in 4-5-star hotel, with solid knowledge of Front Operation, Food & Beverage and Housekeeping Operations is preferable.
- Proficient in spoken and written English.
Responsibility
- Manage the entire reservation process, from initial inquiries to check-in, ensuring accuracy and efficiency.
- Implement strategies to maximize revenue and occupancy rates.
- Handle the guest experience, addressing inquiries and resolving issues promptly.
- Implement efficient reservation systems and processes.
Qatar, UAE
Restaurant Supervisor
Qualifications
- Minimum Diploma in Hospitality or equivalent field.
- Minimum three years of experience as Restaurant Manager in a premium restaurant in 5-star hotel with highest levels of service is preferred.
- Strong written & verbal skills in English
Responsibility
- Monitor and identify Guest satisfaction, addressing needs and ensuring a seamless experience.
- Ensure the assigned area is properly stocked, set up, and open as scheduled.
- Demonstrate expertise in beverages, including wine, cocktails, and garnishes.
- Provide world-class Service, addressing guests by name and customizing Beverage offerings.
- Stay informed about ship events and activities to anticipate Guest needs.
- Adhere to company food & beverage policies and report maintenance issues.
Qatar, UAE
Hostess
Qualifications
- Minimum any Proffessional Certificate in Hospitality or equivalent field.
- Minimum two years of experience as Waiter/ess/Server/Hostess in a premium restaurant in 5-star hotel with highest levels of service is preferred.
- Strong written & verbal skills in English
Responsibility
- Offer exceptional Service, ensuring Guest satisfaction and a memorable dining experience.
- maintain a clean and organized work area, set up tables properly, and handle equipment with care.
- Demonstrate expertise in menu items and Beverage offerings.
- Assist with training and development of new personnel and Collaborate with other Team members.
- Project a positive image of the company, maintain a professional appearance, and be knowledgeable about ship events and activities.
Qatar, UAE
Waiter / Waitress
Qualifications
- Minimum any Proffessional Certificate in Hospitality or equivalent field.
- Minimum one year of experience as Waiter/ess/Server in a premium restaurant in 5-star hotel with highest levels of service is preferred.
- Strong written & verbal skills in English
Responsibility
- Offer exceptional Service, ensuring Guest satisfaction and a memorable dining experience.
- maintain a clean and organized work area, set up tables properly, and handle equipment with care.
- Demonstrate expertise in menu items and Beverage offerings.
- Assist with training and development of new personnel and Collaborate with other Team members.
- Project a positive image of the company, maintain a professional appearance, and be knowledgeable about ship events and activities.
Qatar, UAE
Bar Supervisor
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum three years of experience as a Bartender and management role in a 5-star luxury Hotel or Casino Resort environment, having work experience in Macau is preferred.
- Familiar with flair bartending techniques, and have extensive knowledge of sake, spirits, wines, champagne, and cocktails; knowledge of magic tricks is also preferred.
- Strong written & verbal skills in English.
Responsibility
- Manage and prioritize Guest satisfaction, addressing needs and ensuring a seamless experience.
- Ensure the assigned area is properly stocked, set up, and open as scheduled.
- Demonstrate expertise in beverages, including wine, cocktails, and garnishes.
- Provide world-class Service, addressing guests by name and customizing Beverage offerings.
- Stay informed about ship events and activities to anticipate Guest needs.
- Adhere to company alcohol policies, Monitor temperatures, and report maintenance issues.
Qatar, UAE
Bartender
Qualifications
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years of experience as a Bartender in a 5-star luxury Hotel or Casino Resort environment, having work experience in Macau is preferred.
- Familiar with flair bartending techniques, and have extensive knowledge of sake, spirits, wines, champagne, and cocktails; knowledge of magic tricks is also preferred.
- Strong written & verbal skills in English.
Responsibility
- Provide exceptional service, creating a memorable experience for guests.
- Demonstrate expertise in menu items, liquor brands, beverage offerings, and wine lists.
- Maintain knowledge of table setups, operating hours, and company policies.
- Promote drinks, upsell premium brands, and suggest alternative cocktails.
- Use bar products, equipment, and cleaning materials effectively and maintain a clean work area.
- Mentor junior team members and provide training as needed.
- Ensure proper stocking, set up, and inventory management of bar items.
- Ensure accurate order entry, monitor tabs, and comply with company alcohol policies.
Qatar, UAE
Assistant Bar Manager
Qualifications
- Minimum Diploma in Hospitality or equivalent field.
- Minimum three years of experience as Assistant Restaurant Manager in a premium restaurant in 5-star hotel including 1 year in bar enviroment with highest levels of service is preferred.
- Strong written & verbal skills in English
Responsibility
- Manage and prioritize Guest satisfaction, addressing needs and ensuring a seamless experience.
- Ensure the assigned area is properly stocked, set up, and open as scheduled.
- Demonstrate expertise in beverages, including wine, cocktails, and garnishes.
- Provide world-class Service, addressing guests by name and customizing Beverage offerings.
- Stay informed about ship events and activities to anticipate Guest needs.
- Adhere to company alcohol policies, Monitor temperatures, and report maintenance issues.
Qatar, UAE
Head Mixologist
Qualifications
- Minimum Diploma in Hospitality or equivalent field.
- Minimum five years of experience as Restaurant Manager in a premium restaurant in 5-star hotel including two years in Food and Beverage with highest levels of service is preferred.
- Strong written & verbal skills in English.
Responsibility
- Lead and manage a team of bartenders, ensuring they are trained and motivated to provide exceptional service.
- Create and maintain innovative and appealing bar menus, showcasing a variety of cocktails and beverages.
- Demonstrate extensive knowledge of spirits, wines, and cocktail preparation techniques.
- Ensure guest satisfaction by providing personalized service, addressing inquiries, and resolving issues promptly.
- Manage bar operations, including inventory control, cost management, and staff scheduling.
- Provide ongoing training and development for bartenders, ensuring they have the skills and knowledge to deliver exceptional service.
Qatar, UAE
Tea Master
Qualifications
- Minimum Diploma in Hospitality or equivalent field.
- Minimum three years of experience as Assistant Restaurant Manager in a premium restaurant in 5-star hotel including 1 year in experience as Tea Master in a highest levels of service.
- Strong written & verbal skills in English & Mandarin
Responsibility
- Possess extensive knowledge of various tea types, brewing methods, and flavor profiles.
- Create and curate a diverse and appealing tea menu, considering seasonal offerings and guest preferences.
- Train and mentor staff on proper tea preparation, service techniques, and tea knowledge.
- Educate guests about different tea varieties, brewing methods, and pairings.
- Ensure exceptional tea service, providing personalized recommendations and addressing guest needs.
- Manage tea inventory, equipment, and supplies, ensuring a smooth and efficient operation.
Qatar, UAE
Assistant Restaurant Manager
Qualifications
- Minimum Diploma in Hospitality or equivalent field.
- Minimum three years of experience as Assistant Restaurant Manager in a premium restaurant in 5-star hotel including 1 year in Food and Beverage with highest levels of service is preferred.
- Strong written & verbal skills in English
Responsibility
- Assist in managing day-to-day operations, including staffing, scheduling, and quality control.
- Ensure exceptional Guest Service, addressing inquiries and resolving issues promptly.
- Train and develop staff, providing guidance and support.
- Assist in managing restaurant budgets and costs.
- Monitor Food quality, presentation, and adherence to standards.
- Prepare and analyze reports on restaurant performance and identify areas for improvement.
Qatar, UAE
Assistant Banquet Manager
Qualifications
- Minimum Diploma in Hospitality or equivalent field.
- Minimum three years of experience as Assistant Banquet Manager in a premium restaurant in 5-star hotel including 1 year in Food and Beverage with highest levels of service is preferred.
- Strong written & verbal skills in English
Responsibility
- Assist in managing day-to-day operations, including staffing, scheduling, and quality control.
- Ensure exceptional Guest Service, addressing inquiries and resolving issues promptly.
- Train and develop staff, providing guidance and support.
- Assist in managing restaurant budgets and costs.
- Monitor Food quality, presentation, and adherence to standards.
- Prepare and analyze reports on restaurant performance and identify areas for improvement.
Qatar, UAE
Materials Officer
Qualifications
- Minimum Diploma in Finance/Accounting or equivalent certificate in related field.
- Have two years of experience at 4-5-star hotel in purchasing.
- Fluent in English, addtional languages is an advantage
- Knowledge of Microsoft programs & Purchasing System (preferably Moreton Bay).
Responsibility
- Identify and source suppliers for materials and supplies, ensuring competitive pricing and quality.
- Maintain accurate inventory records, monitor stock levels, and implement effective inventory control systems.
- Place purchase orders, negotiate terms, and ensure timely delivery of materials.
- Manage costs associated with materials and supplies, identifying opportunities for savings.
- Build and maintain positive relationships with suppliers.
- Prepare and analyze reports on material usage, costs, and supplier performance.
Qatar, UAE
IT Officer
Qualifications
- Minimum Diploma in Computer Science or related filed.
- Minimum two year of experience in IT systems with hands on dealing with application users, operations and systems administration.
- have experience in operating systems, experience in MXP is preferred
- Strong written & verbal skills in English.
- Proficiency in the use of Computer-based programs.
Responsibility
- Troubleshoot and resolve IT issues for staff and guests, providing timely and effective assistance.
- maintain and update hotel networks, ensuring optimal performance and security.
- Manage and administer hotel IT systems, including hardware and software.
- Implement and maintain Data backup and recovery procedures to protect sensitive information.
- Ensure Network and System Security, protecting against cyber threats and unauthorized access.
- Assist with IT-related projects, implementing new systems or upgrades as needed.
Qatar, UAE
Spa Concierge
Qualifications
- Minimum one year or above experience in a 5-star hotel environment, with two years as a Spa Therapist.
- Graduate from the accredited school of Aesthetic or Spa is an advantage.
- Knowledge in a variety of spa services (body treatments, massages, facials, waxing and manicure)
- Good command in English would be an advantage.
Responsibility
- Provide exceptional customer service, ensuring guest satisfaction and a memorable Spa experience.
- Efficiently schedule, manage, and modify Spa appointments.
- Demonstrate expertise in Spa services, treatments, and products.
- Promote Spa services and products, encouraging guests to book additional treatments or purchase retail items.
- Maintain a clean and organized Spa environment, ensure proper inventory Management, and handle administrative tasks.
- Communicate effectively with guests, colleagues, and Management, addressing questions and concerns promptly.
Qatar, UAE
Spa Therapist
Qualifications
- Minimum one year or above experience in a 5-star hotel environment, with two years as a Spa Therapist.
- Graduate from the accredited school of Aesthetic or Spa is an advantage.
- Knowledge in a variety of spa services (body treatments, massages, facials, waxing and manicure)
- Good command in English would be an advantage.
Responsibility
- Perform a variety of spa treatments, including massages, facials, body wraps, and other therapies, to the highest standard of excellence.
- Ensure the spa treatment rooms and equipment are clean and hygienic at all times.
- Follow all safety and hygiene guidelines to protect both guests and staff.
- Present a professional and welcoming appearance, interacting with guests in a friendly and courteous manner.
- Maintain open communication with guests, colleagues, and management, addressing any concerns or requests promptly.
- Participate in training and development opportunities to enhance your spa therapy skills and knowledge.
Qatar, UAE
Spa & Wellness Supervisor
Qualifications
- Minimum one year or above experience in a 5-star hotel environment, with two years as a Spa Therapist.
- Graduate from the accredited school of Aesthetic or Spa is an advantage.
- Knowledge in a variety of spa services (body treatments, massages, facials, waxing and manicure)
- Good command in English would be an advantage.
Responsibility
- Oversee spa and wellness operations, ensuring efficient management and staff performance.
- Prioritize guest satisfaction, addressing concerns and providing exceptional service.
- Manage resources, inventory, and ensure a clean and safe work environment.
- Train and develop staff, ensuring they meet company standards and provide excellent service.
- Communicate effectively with management, staff, and guests, addressing feedback and resolving issues.
- Adhere to company policies, safety regulations, and industry standards.
Qatar, UAE
Maintenance Manager
Qualifications
- Speak EnglishA minimum of 3 years of experience in a similar role in a luxury hotel or cruise ship.A formal qualification in mechanical/electrical engineering
Responsibility
- Develop and Implement a comprehensive preventive maintenance program to minimize equipment downtime and extend asset life.
- Respond promptly to maintenance requests, ensuring timely repairs and resolutions.
- lead and supervise the maintenance Team, providing training and support.
- Manage the maintenance Budget, ensuring Cost-effective operations and resource allocation.
- Ensure compliance with safety regulations and standards, conducting regular safety inspections and implementing safety measures.
- Manage relationships with external vendors and contractors, ensuring quality Service and competitive pricing.
Qatar, UAE
Duty Engineer
Qualifications
- Speak English A minimum of 1-3 year of experience working in a 5-star hotel environment, including 2-5 years of a technical background.
Responsibility
- Lead and manage a team of engineers and technicians, ensuring timely and effective maintenance of hotel facilities.
- Implement and oversee preventive maintenance programs to minimize equipment downtime and extend asset life.
- Develop and implement emergency response plans, ensuring staff are trained and prepared to handle emergencies.
- Monitor and optimize energy consumption, implementing energy-saving measures to reduce costs.
- Ensure compliance with safety regulations and standards, conducting regular safety inspections and training.
- Manage engineering and maintenance budgets, optimizing costs and identifying cost-saving opportunities.
Qatar, UAE
Technician
Qualifications
- Speak EnglishA minimum of 1 year of experience working in a 5-star hotel environment, including 1 year of a technical background.
Responsibility
- Perform routine maintenance and repairs on various hotel equipment, including HVAC systems, electrical systems, and plumbing fixtures.
- Diagnose and troubleshoot technical issues, identifying and resolving problems efficiently.
- Ensure compliance with safety regulations and standards, conducting regular safety checks and inspections.
- Assist with emergency response procedures, providing support and technical assistance as needed.
- Contribute to the overall efficiency and functionality of hotel operations through timely and effective maintenance.
- Adhere to company policies and procedures, maintain a professional appearance, and provide excellent customer service to hotel staff.
Qatar, UAE
Painter
Qualifications
- Speak EnglishA minimum of 1 year of experience working in a 5-star hotel environment, including 1 year of a technical background.
Responsibility
- Prepare surfaces for painting, apply paint using various techniques, and ensure a high-quality finish.
- Perform routine maintenance tasks, such as touch-ups, repairs, and cleaning of painted surfaces.
- Adhere to safety regulations and standards, using appropriate safety equipment and procedures.
- Complete tasks efficiently and within deadlines, minimizing disruptions to hotel operations.
- Ensure high-quality workmanship, meeting company standards and guest expectations.
- Maintain a clean and organized workspace, follow company policies, and provide excellent customer service to hotel staff.
Qatar, UAE
Carpenter
Qualifications
- Speak EnglishA minimum of 1 year of experience working in a 5-star hotel environment, including 1 year of a technical background.
Responsibility
- Perform various carpentry tasks, including cutting, measuring, assembling, and installing wood and other materials.
- Repair and maintain wooden fixtures, doors, windows, and other structures.
- Adhere to safety regulations and standards, using appropriate tools and procedures.
- Complete tasks efficiently and within deadlines, minimizing disruptions to hotel operations.
- Ensure high-quality workmanship, meeting company standards and guest expectations.
- Maintain a clean and organized workspace, follow company policies, and provide excellent customer service to hotel staff.
Manila, Philippines
Senior Host, Global Marketing
Qualifications
- Minimum three years of experience in customer service experiences at 5 star-hotel
- Excellent command of English, additional languages is an advantage
- Good communications skills
Responsibility
- Identify, develop and/or acquire new business and potential players
- Achieves client quotas, performance targets and business goals as assigned by the Management
- Support marketing events, programs and projects that will encourage new and existing patrons to visit the property
- Ensures comfortable guest stay and must be well informed of existing promotions through direct mail, telemarketing, and in-house contact to encourage constant trips tothe property
- Performs other assigned task by the Manager, Global Marketing
Manila, Philippines
Host
Qualifications
- Minimum one year of experience in customer service experiences at 5 star-hotel
- Excellent command of English, additional languages is an advantage
- Good communications skills
Responsibility
- Maintain good relationships with guests
- Provide friendly and professional high-quality customer service to all guests
Four Seasons Yacht
Bartender
Qualifications
- Minimum High School education or higher.
- Minimum three years of recent experience with related position in 4-5-star hotel and/or onboard luxury cruise lines.
- Fluent in written and spoken English.
- Strong knowleadge of beverage service standard, cocktail preparation and guest interaction is required.
Responsibility
- Provide outstanding, personalized dining experience through attentive service.
- Utilize guest preferences to tailor service offerings and foster lasting relationships.
- Participate in amenity programs and rituals toasts, special parties and events inclusing crafting signature cocktails and corrdinating beverage service.
- Manage inventory levels and assist with ordering supplies and collaborate with the beverages team to optimize workflow and effiency during peak service periods.
Four Seasons Yacht
Guest Service Agent
Qualifications
- Minimum High School education or higher
- Minimum three years of recent experience with related position in 4-5-star hotel and/or onboard luxury cruise lines.
- Fluent in written and spoken English.
- Knowleadge of general office practises, procedures and equipment.
- Proficient in MS Office (PowerPoint, Word, Excel and Outlook)
- Knowledgeable in using onboard systems like Fidelio and Otalio
Responsibility
- Provide guests with general ship, port and tour information.
- Process all passengers at embarkation/registration according to the embarkation SOP.
- Liaise with other departments on any suite issues, changes or other requests.
- Confirm any restaurant reservations in co-operation with Restaurant Manager.
- Support the Concierge role when they are required to be mobile throughout the ship.
Four Seasons Yacht
House Attendant
Qualifications
- Minimum High School education or higher.
- Minimum three years of recent experience in room division at 4-5-star hotel and/or onboard luxury cruise lines.
- Fluent in written and spoken English.
- Proficient in MS Office (PowerPoint, Word, Excel and Outlook)
- Proficient in MS Office (PowerPoint, Word, Excel and Outlook)
- Process sufficient computer knowledge.
Responsibility
- Assist with various cleaning task including housekeeping pantry in assigned section, stock linen on each floor, manage the guest corridors, empty wastebaskets transport trash and waste.
- Help with the cleaning of walls, ceiling, outside showers tubs, sinks and toilet bowls.
- Assist guests with luggage during mebarkation and disembarkation.
Four Seasons Yacht
Public Area Attendant
Qualifications
- Minimum High School education or higher.
- Minimum two years of recent experience in hospitality field at 4-5-star hotel and/or onboard luxury cruise lines.
- Fluent in written and spoken English.
- Proficient in MS Office (PowerPoint, Word, Excel and Outlook)
- Process sufficient computer knowledge.
Responsibility
- Clean all public bathrooms elevators, offices and assigned crew area, corridors and all public space throughout the yacht including brass and other metals, carpets, walls, ceilings and windows.
- Assist with the handling of guest luggage on turnaround days.
- Handle and manage the disposal waste including transport and trash to the disposal area, deliver the utensils to the designed area for cleaning and washing.
Four Seasons Yacht
Staff Attendant
Qualifications
- Minimum High School education or higher.
- Minimum two years of recent experience in hospitality field at 4-5-star hotel and/or onboard luxury cruise lines.
- Fluent in written and spoken English.
- Proficient in MS Office (PowerPoint, Word, Excel and Outlook)
- Process sufficient computer knowledge.
Responsibility
- Clean all staff and officer cabins only including embarkation day and/or when instructed by supervisor including change bed linens and towels, bring and collect the uniforms/clothes for washing and collection.
- Assist with the collecting, offloading and delivery of guest luggage to and from the suites and staterooms.
- Assist Suite ATtendnat in cleaning and preparing the Residential Suites on embarkation day.
Four Seasons Yacht
Suite Attendant
Qualifications
- Minimum High School education or higher.
- Minimum three years of recent experience in room division at 4-5-star hotel and/or onboard luxury cruise lines.
- Fluent in written and spoken English.
- Proficient in MS Office (PowerPoint, Word, Excel and Outlook)
- Process sufficient computer knowledge.
Responsibility
- Clean all guest staterooms/suites in assigned section and provide personal assistance to exceed their expectations.
- Provide introduction and greet guests boarding in assigned suites during embarkation period and explain the features of cabin such as room service system, laundry service and other services provided.
- Handle all linen and use the right chemicals in safe way for daily operation.
- Ensure the cleanliness of the staterooms by working with the House Attendants such as take care of guest personal laundry requests, restock the mini-bars, replenish supplies such as drinking glasses, stationary, ice and other amenities.
Four Seasons Yacht
Assistant Restaurant Manager
Qualifications
- Minimum degree in Hotel Management/Food & Beverage Management/ Culinary Arts education or higher.
- Minimum five years of recent experience in related position at 4-5-star hotel and/or onboard luxury cruise lines.
- Fluent in written and spoken English.
- Proficient in MS Office (PowerPoint, Word, Excel and Outlook).
Responsibility
- Assist in inspiring and leading a diverse front-of-house team, fostering a collaborative and high-performance culture.
- Support the development and implementation of comprehensive SOPs and training programs focused on luxury service standards.
- Promote a positive work environment that encourages open comminication and team management.
- Help and deliver exceptional. personalized dining experiences that exceed guest expectations through attentive and intuitive service.
- Utilize guest preferences to tailor service offerings and foster lasting relationships.
- Uphold luxury service standards, train and mentor front-of-house staff in fine dining experiences including table settings and guest engagement strategies.
- Help to analyze the financial performance and implement strategies to achieve budget targets and improve profitability.
- Host pre-shift meetings for respective areas to keep crew engaged and informed for each meal period.
Four Seasons Yacht
Restaurant Supervisor
Qualifications
- Minimum degree in Hotel Management/Food & Beverage Management/ Culinary Arts education or higher.
- Minimum five years of recent experience in related position at 4-5-star hotel and/or onboard luxury cruise lines.
- Fluent in written and spoken English.
- Proficient in MS Office (PowerPoint, Word, Excel and Outlook).
Responsibility
- Assist in inspiring and leading a diverse front-of-house team, fostering a collaborative and high-performance culture.
- Support the development and implementation of comprehensive SOPs and training programs focused on luxury service standards.
- Promote a positive work environment that encourages open comminication and team management.
- Help and deliver exceptional. personalized dining experiences that exceed guest expectations through attentive and intuitive service.
- Utilize guest preferences to tailor service offerings and foster lasting relationships.
- Uphold luxury service standards, train and mentor front-of-house staff in fine dining experiences including table settings and guest engagement strategies.
- Help to analyze the financial performance and implement strategies to achieve budget targets and improve profitability.
- Manage the flow of service during meal periods, ensuring timely delivery of food and beverages while maintaining exceptional standards.
Four Seasons Yacht
Restaurant Host
Qualifications
- Minimum degree in Hotel Management/Food & Beverage Management education or higher.
- Minimum three years of recent experience in related position at 4-5-star hotel and/or onboard luxury cruise lines.
- Familiarity with food and beverage reservation and operational is required.
- Fluent in written and spoken English.
Responsibility
- Provide outstanding, personalized dining experience through attentive service.
- Utilize guest preferences to tailor service offerings and foster lasting relationships.
- Reponsible in Operational Management in restaurant including manage the restaurant's reservation system to optimize seating arrangement and guest flow, welcome guest upon arrival, monitor table turnover rates and coordinate with the front-of-house staff to ensure timely clearing of tables for incoming guests.
- Demonstrate knowledge of food and beverage reservation system and related technicla applications.
- Manage the flow of service during meal periods, ensuring timely delivery of food and beverages while maintaining exceptional standards.
Four Seasons Yacht
Server
Qualifications
- Minimum diploma in Hotel Management/Food & Beverage Management education or higher.
- Minimum two years of recent experience in related position at 4-5-star hotel and/or onboard luxury cruise lines.
- Familiarity with food and beverage reservation and operational is required.
- Fluent in written and spoken English.
Responsibility
- Provide outstanding, personalized dining experience through attentive service.
- Utilize guest preferences to tailor service offerings and foster lasting relationships.
- Reponsible in Operational Management in restaurant including take and process guest orders accurately, pick up and deliver/serve food and beverages in accordance with luxury service standards and assist with setting and clearing tables.
- Manage the flow of service during meal periods, ensuring timely delivery of food and beverages while maintaining exceptional standards.
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