Marella Cruises

Assistant Chef de Partie Pastry

Qualifications

Minimum any Professional Certificates in Culinary Art or related field or,
Have the advanced Pastry skills
Minimum three years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
Fluent in English, addtional languages is an advantage.
Knowledge of Microsoft programs
Previous cruises industry experience is preferred.

Responsibility

Lead and manage a pastry section, ensuring efficient operations and team performance.
Maintain high standards of food quality, adherence to recipes, and compliance with regulations.
Monitor food production, conduct inspections, and address equipment issues.
Communicate with management, report discrepancies, and ensure recipe reviews are conducted.
Maintain a clean and safe work environment, adhering to public health regulations.
Demonstrate knowledge of company policies, HACCP programs, and operational procedures.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.