Pass

Viking Ocean Cruises

Inventory Manager

Qualifications

Minimum Diploma in Logistics/Business Management or related field.
Minimum five years of experience as Store Manager/Provision Master, with two year in managerical role in 4-5-star hotel and premium restaurant.
Previous cruise experience is preferable.
Good knowledge in Microsoft Programs.
Expert knowledge in general office practices and equipment.
Fluent in written and spoken English, additional languages is an advantage.

Responsibility

Prepare all Order Requests for Hotel Stores items.
Coordinate the physical receipt and handling of goods on loading days by arranging adequate staff to support the Hotel Store Team.
Review all equipment being used in the Hotel Stores and report non-functioning equipment to the
Review onboard stock levels of Food and Beverage (F&B) and hotel supplies.
Work closely with Department Heads to ensure that all products required for operation are onboard at all times and that products are being used.
Provide the necessary guidance/training and information to the Hotel Store Team, report for duty on time, follow company rules and regulations, and maintain a professional appearance.

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