Regent Seven Seas Cruises

Assistant Chef de Partie

Qualifications

Minimum any Professional Certificates in Culinary Art or related field
Minimum two years of experience as an Assistant Chef De Partie or similar position
Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Fluent in English, addtional languages is an advantage.
Previous cruises industry experience is preferred.

Responsibility

Maintain positive relationships with Sailors and communicate effectively within the team.
Prepare basic menu items, identify and correct flavor discrepancies, and ensure food quality.
Maintain a clean and organized work area, monitor food production, and address equipment faults.
Adhere to HACCP and USPH regulations, ensuring team members are trained and compliant.
Address Sailor complaints and ensure their needs are met, including special requests and dietary requirements.
Be knowledgeable about cruise services and work efficiently to meet production deadlines.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.