Oceania Cruises

Chef de Partie

Qualifications

Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Good knowledge in Microsoft programs
Fluent in English, addtional languages is an advantage.
Previous cruises industry experience is preferred.

Responsibility

Demonstrate strong leadership, teamwork, and coaching skills.
Possess advanced cooking skills, knowledge, and the ability to prepare international recipes.
Manage production, oversee tasks, and ensure efficiency and accuracy.
Follow through on requests, report discrepancies, and communicate effectively.
Conduct recipe reviews, ensure quality standards, and provide food samples for tasting.
Be flexible, open to change, and able to work in various kitchen sections.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.