Regent Seven Seas Cruises

Assistant Butcher

Qualifications

Minimum any Professional Certificates in Culinary Art or related field or,
Minimum three years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
Fluent in English, addtional languages is an advantage.
Knowledge of Microsoft programs
Previous cruises industry experience is preferred.

Responsibility

Maintain an organized and well-stocked storage area, ensuring compliance with company standards.
Possess basic butcher knowledge, skills, and advanced knife-handling techniques.
Demonstrate proper handling, defrosting, preparation, and portioning of meat cuts.
Complete tasks efficiently and productively, adhering to portion control standards.
Ensure adherence to US Public Health regulations and HACCP procedures.
Report for duty on time, follow supervisor's instructions, and maintain a professional appearance.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.