Assist the pastry section with daily production — doughs, creams, desserts and plated sweets — under the Demi Chef and Chef de Partie, keeping the section clean, stocked and ready for service.
You’ll bring
- A culinary or hotel-school qualification, or equivalent kitchen training
- Entry-level to 1 year of pastry or bakery experience in a hotel, restaurant or pastry house
- Basic pastry technique and comfort with pastry equipment
- HACCP certification
- Basic spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
