Support the Head Butcher for Regent Seven Seas, handling all raw-meat preparation to the line’s quality and hygiene standards.
Key responsibilities
- Handle, prepare and portion raw meat as assigned by the Head Butcher
- Follow thawing, storage and food-safety procedures
- Keep the butchery and equipment spotless, with careful stock handling
- Follow USPH / HACCP standards and accurate record-keeping
You’ll bring
- Minimum 3 years in butchery in a large operation
- Strong knife skills and meat-preparation knowledge
- USPH / HACCP and STCW certification
- Conversational English and strong food-safety knowledge
- Able to lift 25 kg and work long galley shifts
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
