Work the galley line preparing fresh, high-quality dishes to recipe — batch, à la minute and line cooking — while keeping strictly to USPH/FDA food-safety standards under the Chef Tournant. For cooks with hands-on line experience.
You’ll bring
- Around a year’s experience in line/production cooking (roast, broil, braise, sauté, fry, grill) — or equivalent culinary training
- Solid knife skills and food-safety awareness
- A reliable, team-oriented attitude
- Conversational spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
